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appetizer,main,side
dessert: cake, pie and tart, cupcake
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the americas
europe: east europe, west europe
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picture of recipeGerman pancake cupcakes Recipe | SparkRecipes
butter,    eggs,    salt,    milk,    flour
These are german pancakes make in cupcake tins.
Mix all ingredients together using a blender. Pour into greased muffin tins. Bake for 15 minutes at 400 degrees. Makes 24 cupcakes. Serving size is base...


picture of recipeButtery Cupcakes Recipe - Food.com
butter,    vanilla sugar,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.
Serving Size: 1 (887) g   Servings Per Recipe: ...


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picture of recipeMagnolia Bakery Vanilla Vanilla Cupcakes Uk Measurements Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    self raising flour,    milk,    flour
The exact recipe to make the famous Magnolia's Bakery, New York, Vanilla Vanilla Cupcake including the frosting. Mant measurement online are american measurements, here they are converted to UK me...


picture of recipeFinancier Cupcakes Recipe - Food.com
butter,    egg whites,    icing sugar,    cornstarch,    pistachio,    almond,    raspberry,    peach,    honey
I learnt how to do this today at the Westin Kuala Lumpur. They are very good and moist. You can put any thing on top for garnish, like chocolate, blueberries, or even a Snicker's bite size bar.
Se...


picture of recipeTiramisu Cupcakes Recipe
heavy cream,    mascarpone,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    sponge cake,    fortified wine,    dark rum,    coffee,    water,    flour
I call this portion control! HA! Not if you eat 4 of them!!!
Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...


picture of recipeThyme-Rosemary Pound Cupcakes Recipe | MyRecipes
butter,    cake flour,    vanilla extract,    lemon thyme,    rosemary,    peach,    eggs,    salt,    baking powder,    sugar,    whipped cream,    milk
Bring all the rich flavor of pound cake to single-serve cupcakes in this fragrant recipe. The rosemary and thyme provide a savory ingredient that sets off the flavor of the peaches.
Instructions Check...


picture of recipeCocoa Fraiche Cupcakes Recipe
butter,    bicarbonate of soda,    vanilla,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    creme freche
Take a white-flour, white-sugar cupcake, dress it up with a whack of butter and brown sugar, give it the bell-bottom jeans of whole wheat and the beret of creme fraiche, and you have this decadent mor...


picture of recipeApple Banana Cupcakes Recipe - Food.com
bicarbonate of soda,    vanilla extract,    nutmeg,    cinnamon,    banana,    apple,    eggs,    salt,    fat,    sugar,    buttermilk,    flour
found this on allrecipes. Cant wait to try it
Serving Size: 1 (55) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 148.1   Calories from Fat 56 g 38 %   Total Fat 6.3 g 9 %   Satura...


picture of recipeGerman Apple Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    vanilla extract,    cinnamon,    apple,    eggs,    salt,    brown sugar,    flour
Flavorful and moist cupcakes. Perfect for the holiday season or for those cold days when the smell of a fragrant cinnamon surrounds the house.
Serving Size: 1 (65) g   Servings Per Recipe: 20   AMT. PER...


picture of recipeTurkish Delight Cupcakes Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    rose wine,    rose syrup,    sour cream,    flour
My fiancee loves Turkish delight and rose flavoured desserts. I found this recipe online from Julie LeClerc (love her cookbooks!)
Serving Size: 1 (669) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeCherry Fairy Cakes Recipe - Food.com
butter,    glazed cherry,    eggs,    salt,    sugar,    self raising flour
Yummy little cakes. Loved by all my family. I found this recipe in a booklet published for my childrens school as a fund raiser
Serving Size: 1 (449) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeChocolate Red-Wine Cupcakes With Mascarpone Icing Recipe - Food.com
butter,    mascarpone,    grape,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    red wine,    water,    flour
These little bits of heaven come from Everyday with Rachael Ray Magazine. So good; use them as a dessert at your next dinner party when the menu is Italian. Delicious!
Serving Size: 1 (69) g   Servings...


picture of recipeIrish Lemon Fairy Cakes Recipe - Food.com
egg yolks,    egg whites,    lemon peel,    cake flour,    lemon curd,    salt,    sugar,    lemon juice
Lovely little cakes topped with lemon curd and dusted with confectioner's sugar.
Serving Size: 1 (20) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 56.3   Calories from Fat ...


picture of recipePolish traditional cupcakes Recipe | SparkRecipes
butter,    egg yolks,    eggs,    brown sugar,    milk,    flour
a great treat for some special occasion like birthday or holidays. Note that you will need smaller forms than you normally use in the US :)
makes about 32 cupcakes. Put the first five ingredients (sug...


picture of recipeBlueberry crumb cake or cupcakes Recipe | SparkRecipes
butter,    oil,    vanilla,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This delicious recipe can be made in an 8X8 baking pan or into 15 regular sized cupcakes. This recipe was adapted from another recipe. To make it more heart healthy, I have substituted the milk for no...





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