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picture of recipeRoasted Leg Of Lamb Recipe
lamb leg,    rosemary,    pepper,    garlic,    salt
Awesome alternative to Sunday night roast beef, great with lemon potatoes and a salad.
Preheat the oven to 400 F with rack on the lowest level   Rinse lamb in cold water and pat dry with paper towel   S...


picture of recipeSavory Leg of Lamb Recipe - Food.com
lamb leg,    red potato,    olive oil,    rosemary,    chives,    lemon,    garlic,    salt,    lemon juice
This is a great way to roast a leg of lamb. You may also use a butterflied leg and rub the rosemary blend inside and out - you do not need to score the lamb if you rub the mixture inside. I found this...


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picture of recipeHerb-crusted Roast Lamb With Potatoes Recipe
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    potato,    garlic,    salt
This recipe comes from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins. It's one of my favorite preparations for lamb
Preheat oven to 425 F.   Cut slits all over the lamb with ...


picture of recipeRoasted Leg of Lamb Recipe | MyRecipes
lamb leg,    chicken stock,    olive oil,    rosemary,    pepper,    garlic,    salt,    lemon juice
This succulent, affordable entree of Roasted Leg of Lamb will make your special gathering memorable. If you can't find a 5-pound leg of lamb (they're often larger), look for a half leg. Ones f...


picture of recipeMediterranean Flank Steak Recipe - Food.com
beef flank steak,    cooking spray,    thyme,    pepper,    nutmeg,    coriander seed,    cumin,    dried ginger,    garlic,    mustard,    lemon juice,    water
this is great because you can make it at the last minute, no marinating required. from cooking light.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.2   ...


picture of recipeMediterranean Flank Steak Recipe | MyRecipes
beef flank steak,    hot sauce,    olive oil,    pepper,    marjoram,    shallot,    garlic,    salt,    red wine,    lemon juice
Learn how to make Mediterranean Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients in a shallow dish...


picture of recipeMediterranean Style Meatloaf Recipe - Food.com
bulgur wheat,    feta cheese,    ground beef,    pepper,    oregano,    cumin,    onion,    celery,    eggs,    salt,    tomato ketchup/catsup
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.6   Calories from Fat 184 g 56 %   Total Fat 20.4 g 31 %   Saturated Fat 8.5 g 42 %   Cholesterol 131.9 mg 43...


picture of recipeHerbed Leg of Lamb Recipe - Food.com
lamb leg,    beef stock,    thyme,    rosemary,    pepper,    garlic,    mustard,    salt,    red wine
My family loves lamb. I have an abundance of fresh herbs growing in my garden, and this is one of my favorite recipes for leg of lamb. Every fall I can some pear and apple chutney, and I usually serve...


picture of recipeStuffed Leg of Lamb Recipe - Food.com
lamb leg,    red pepper,    gorgonzola cheese,    olive oil,    oil,    pine nut,    rosemary,    pepper,    garlic,    spinach,    salt
This spectacular looking. Luscious tasting.
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.5   Calories from Fat 700 g 74 %   Total Fat 77.8 g 119 %   Satu...


picture of recipeMediterranean Pot Roast Recipe - Food.com
kalamata olive,    beef stock,    onion,    garlic,    sun dried tomatoes,    beef,    salt,    seasoning
I made this recipe when I went to one of those make 12 dinners at a time to put in your freezer places and it was an immediate hit with us. I didn't get the measurements, but this should be a clos...


picture of recipeRoast Loin Of Pork Recipe
olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    white wine,    lemon juice
This is a very easy dish and so tasteful for Sunday family gatherings. Goes perfectly with roasted potatoes and steamed vegetables. From meat juices make a nice gravy.
Make slits in the roast and inse...


picture of recipeStuffed Leg of Lamb Recipe - Food.com
lamb leg,    lemon peel,    olive oil,    rosemary,    parsley,    caper,    garlic,    anchovy,    salt,    bread
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won...


picture of recipeVeal Mediterranean Recipe | MyRecipes
cherry pepper,    cornstarch,    cooking spray,    bay leaf,    basil,    olive,    garlic,    tomato,    veal,    pasta,    red wine,    water
Instructions Checklist   Step 1   Place veal between 2 sheets of heavy-duty plastic wrap; flatten to an even thickness using a meat mallet or rolling pin.   Advertisement   Step 2   Heat a large nonstick s...


picture of recipeMediterranean Beef Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    cloves,    bay leaf,    basil,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    brown sugar,    red wine
From Ways to Prepare Meat.
Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 815   Calories from Fat 138 g 17 %   Total Fat 15.3 g 23 %   Saturated Fat 3.6 g 17 %...


picture of recipeMinted lamb
lamb shoulder,    olive oil,    thyme,    mint,    garlic,    white wine vinegar,    honey
Preheat oven to 190 C / gas mark 5. 1) Place the lamb in a resealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the lamb, seal the bag, and...


picture of recipeMandarin Sesame Duck Recipe by Healthycooking | ifood.tv
duck leg,    light soy sauce,    cornstarch,    sesame seed,    pepper,    mandarin,    salt,    honey
1. preheat the oven to 180 c/350 f/ gas 4. ***** the duck skin all over. slash the breast skin diagonally at intervals with a sharp knife.   2. place the duck on a rack in a roasting tin and roast for ...


picture of recipeCouscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives
butter,    chicken breast,    kalamata olive,    feta cheese,    chili dried/powder,    chicken stock,    olive oil,    pepper,    lemon,    garlic,    sun dried tomatoes,    salt,    cous cous,    white wine
For the couscous: 1) Heat the olive oil in a saucepan over medium heat, then add the garlic and chilli flakes. Add the sun-dried tomatoes and saute a few minutes more. Add the olives and chicken stock...





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