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appetizer,main,side: other meat and poultry, roast dish
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSpanish Chicken with Chorizo and Potatoes
chicken thigh,    red onion,    chorizo sausage,    olive oil,    oregano,    orange,    potato
Preheat the oven to 220 C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in ea...


picture of recipeSpanish Oven Baked Roast Chicken Recipe - Food.com
butter,    tomato sauce,    medium sherry,    olive oil,    parsley,    bay leaf,    onion,    garlic,    whole chicken,    red wine vinegar
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 304 g 69 %   Total Fat 33.8 g 51 %   Saturated Fat 10 g 49 %   Cholesterol 125.2 mg 41 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken Marbella: Scrumptious ! Recipe - Food.com
chicken,    olive oil,    pepper,    parsley,    oregano,    caper,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine
This incredibly tasty chicken recipe is easy to make, always a hit, and ideal for holidays where you need to make some dishes in advance. ALL of my kids love this (it's awesome, Mom!), which is a ...


picture of recipeBasque Beef Tenderloin Crostini Recipe | MyRecipes
beef tenderloin,    chili dried/powder,    orange peel,    olive oil,    salt,    bread
Seared beef tenderloin that's rubbed with orange zest, chili powder, and salt adorn simple toasted baquettes in the stand-out appetizer, Basque Beef Tenderloin Crostini.
Instructions Checklist   St...


picture of recipeDuck stuffed with apples
butter,    thyme,    pepper,    apple,    duck,    salt,    white wine,    sour cream,    water
1) Preheat the oven to 190C/Gas 5. Season the ducks with salt and pepper, then rub with thyme. Stuff half the chopped apple in the cavities of the ducks. Pierce the skin all over with a fork and dot t...





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