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appetizer,main,side
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condiments,sauces,toppings: marinade and rub

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picture of recipeLamb Marinade Recipe - Food.com
olive oil,    thyme,    coriander,    garlic,    worcestershire sauce,    lemon juice
This is lovely on all cuts of lamb--kebabs, chops, steak...etc.
Serving Size: 1 (103) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 72.6   Calories from Fat 61 g 84 %   Total Fat ...


picture of recipeMoroccan Marinade Recipe - Food.com
olive oil,    pepper,    paprika,    cinnamon,    cumin,    garlic,    salt,    sugar,    lemon juice
Wonderful savory flavors! Spice up your dinner with this quick marinade.
Serving Size: 1 (32) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.6   Calories from Fat 101 g 73 %   ...


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picture of recipeEgyptian Marinade Recipe - Food.com
olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1081.1   Calories from Fat 1008 g 93 %   Total Fat 112.1 g 172 %   Saturated Fat 15.2 g 76 %   Cholesterol 0 mg 0...

recipes with the same ingredients...
Egyptian Marinade | Recipes Wiki | Fandom


picture of recipeMoroccan Spice Rub Recipe | MyRecipes
olive oil,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    salt
Learn how to make Moroccan Spice Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Before roasting the chicken, combine the cumin, curr...


picture of recipeMoroccan-Style Marinade Recipe - Food.com
oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    lemon juice
A super Foods Idea Recipe. This one is a great marinade for chicken!
Serving Size: 1 (196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 495.5   Calories from Fat 342 g 69 %   Tot...


picture of recipeMoroccan Dry Rub Recipe - Food.com
lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeNorth African Dry Rub Recipe - Food.com
turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lemon,    garlic,    salt
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. C...


picture of recipeMoroccan Fish Charmoula Recipe - Food.com
olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)
Serving Size: 1 (187) g   Servings Per Recipe: 1...


picture of recipeBerbere, Hot Spice Mixture (Dry) Recipe
chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt
This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, ...


picture of recipeWonderful Chicken Marinade. Recipe - Food.com
tomato paste,    pepper,    garlic,    salt,    lemon juice,    yogurt (plain)
This is how my mom makes BBQ chicken. and i think its the best way to cook chicken. mmmm.... my mouth is watering just thinking about it. you can use this marinade for any cut of chicken. works wonder...


picture of recipeNorth African Spice Rub Recipe - Food.com
curry powder,    nutmeg,    coriander,    cinnamon,    salt
This exotic blend is wonderful on chicken and many other things. Use your imagination!
Serving Size: 1 (35) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 294   Calories from Fat ...


picture of recipeRandy's Moroccan Spice Mix and Rub Recipe - Food.com
paprika,    cayenne pepper,    cinnamon,    cumin,    dried ginger
For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons. It's also good to add to lentil or vegetable soups. It's enough to mari...


picture of recipeChermoula Marinade Recipe | MyRecipes
hot sauce,    lemon peel,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    garlic,    salt,    lemon juice
Learn how to make Chermoula Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl.   Advertisem...


picture of recipeMoroccan Rub - Meat, Poultry, or Vegetables Recipe - Food.com
paprika,    cinnamon,    cumin,    salt,    sugar
Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!
Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27.6   Calories from Fat 6 g 23 % ...


picture of recipeMoroccan Spiced Marinade Recipe - Food.com
hot sauce,    olive oil,    turmeric,    pepper,    red chili,    cinnamon,    cumin,    lemon,    onion,    garlic,    salt
If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room te...


picture of recipeFruity African Spice Rub Recipe - Food.com
orange peel,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    apricot,    salt,    sugar
I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how i...


picture of recipeNorth African Meat Rub Recipe - Food.com
hot sauce,    olive oil,    turmeric,    rosemary,    oregano,    caraway,    cumin,    garlic,    salt
Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...


picture of recipeGemfish in Chermoula Marinade Recipe
olive oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    lemon juice
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 21 oz l...





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