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picture of recipeTabil Spice Mix Recipe - Food.com
chili dried/powder,    coriander seed,    caraway,    cumin
This is a spice mix used in North Africa. Goes great on any meat that you would like to grill or roast. Also, mix 1 teaspoon spice with 1 cup yogurt and 1 minced clove of garlic to serve with roasted ...


picture of recipePreserved Lemons Recipe - Food.com
lemon,    salt,    lemon juice,    water
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...


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picture of recipeClean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com
turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories fr...


picture of recipeMoroccan Spice Paste Recipe - Food.com
olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Serving Size...


picture of recipeGot the 2bleu's Hot Sauce Recipe - Food.com
chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...


picture of recipeMinted Cucumber-Yogurt Raita Recipe - Food.com
mint,    spring onion,    cucumber,    yogurt (plain)
Perfect with curries or other spicy dishes. (Moosewood)
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 61.8   Calories from Fat 19 g 32 %   Total Fat 2.2 g 3 ...


picture of recipePreserved Lemons Recipe | MyRecipes
pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt
Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.
Instructions Checklist...


picture of recipeDukkah - Herbies Version Recipe - Food.com
hazelnut,    pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt
Now I know there are a lot of dukkah recipes out there but this is from Ian Hemphill a master spice maker who is rather famous here in Australia. This is not comparable to any other version - I promis...


picture of recipeHarissa Recipe - Food.com
olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt
A proper middle eastern harissa sauce
Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...


picture of recipeRas-El-Hanout Recipe - Food.com
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.
Serving Size: 1 (17) g   Servings Per Recipe: 1...


picture of recipeRas el Hanout Recipe | MyRecipes
turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice
Instructions Checklist   Step 1   Combine all ingredients; store in an airtight container.   Advertisement   Nutrition Facts   Per Serving:   9 calories; calories from fat 26%; fat 0.3g; saturated fat 0.1g;...

recipes with the same ingredients...
Ras El Hanout Recipe - Food.com


picture of recipeRas el Hanout Spice Mix Recipe - Food.com
turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar
Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...


picture of recipeRas El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe - Food.com
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...


picture of recipeBerbere Recipe - Food.com
turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger
Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.
Serving Size: 1 (37) g   Servings Per Reci...


picture of recipeBo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cumin,    cardamom,    dried ginger
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...


picture of recipeNiter Kibbeh--Ethiopian Spiced Clarified Butter Recipe - Food.com
butter,    turmeric,    ginger root,    fenugreek/methi seed,    cloves,    cinnamon,    cardamom,    onion,    garlic
Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to di...


picture of recipeNiter kibbeh Recipe - Food.com
butter,    turmeric,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    onion,    garlic
You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish.
Serving Size: 1 (544) g   Servings Per...


picture of recipePreserved Lemons Recipe - Food.com
lemon,    salt,    lemon juice
...from the Williams Sonioma book, The Art of Preserving. Makes (1) quart jar.
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 24.9   Calories from Fat 1 g 7 %...


picture of recipePreserved Lemons | Recipes Wiki | Fandom
olive oil,    lemon,    salt
Preserved lemons are a Moroccan delicacy and can be served with salad, as a side dish or as a snack. They are quick and easy to prepare and taste fantastic! 10-12 lemons 3 cups coarse salt 1/4 cup oli...


picture of recipeRas El Hanout - Moroccan Spice Mix Recipe - Food.com
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    salt,    sugar
Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination ...


picture of recipeMoroccan Ras El Hanout Spice Mix Recipe - Food.com
turmeric,    star anise,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    mustard,    salt
A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pest...


picture of recipeNorth African Ras El Hanout Spice Mix Recipe - Food.com
cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine
A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...


picture of recipeRas el hanout - Recipes - delicious.com.au
za'atar,    turmeric,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place all the ingredients in a mo...


picture of recipeBerbere Recipe - Food.com
chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt
Try Berbere from Food.com. - 13953
Serving Size: 1 (50) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 36.6   Calories from Fat 7 g 21 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g ...


picture of recipePreserved Lemons Recipe - Food.com
pepper,    bay leaf,    allspice,    lemon,    salt
Serving Size: 1 (770) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 259.2   Calories from Fat 35 g 14 %   Total Fat 3.9 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipePreserved Lemons Recipe - Food.com
chili pepper,    cardamom,    bay leaf,    lemon,    salt,    lemon juice
From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what y...


picture of recipeMoroccan Spice Mixture Recipe | MyRecipes
red peppercorn,    paprika,    coriander seed,    cloves,    cinnamon,    cumin
Learn how to make Moroccan Spice Mixture. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a nonstick skillet over medium-high heat. R...


picture of recipeBlack Olive and Preserved Lemon Relish Recipe - Food.com
black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeTajine Spices Recipe - Food.com
paprika,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    allspice
A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.
S...


picture of recipeSaffron Preserved Lemons Recipe - Food.com
olive oil,    saffron,    lemon,    salt,    lemon juice
Saffron brings an earthy flavor and golden orange color.
Serving Size: 1 (517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 134 g 52 %   Total Fat 14.9 ...


picture of recipeHarissa ketchup Recipe - Food.com
red bell pepper,    red pepper,    olive oil,    coriander seed,    caraway,    garlic,    sugar
A spicy, red sauce sometimes served with North African kebabs.
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 154.7   Calories from Fat 126 g 81 %   Total Fat...


picture of recipeLa Kama Moroccan Spice Blend Recipe - Food.com
turmeric,    pepper,    nutmeg,    cinnamon,    dried ginger,    allspice
This recipe comes from Paula Wolfert, an expert on Moroccan cooking.
Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.3   Calories from Fat 4 g 24 %   Total F...


picture of recipeMoroccan Shallot Relish Recipe - Food.com
olive oil,    pepper,    parsley,    shallot,    salt,    lemon juice
Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat.
Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79...


picture of recipeBerbere Recipe | MyRecipes
red peppercorn,    pepper,    cloves,    cinnamon,    dried ginger
Learn how to make Berbere. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl.   Advertisement   Nutrit...


picture of recipeRas El Hanout #3 Recipe - Food.com
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
Found in an online search and posted by request, the following recipe is from Paula Wolfert's book World of Food.
Serving Size: 1 (93) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeNorth African Spices Seasoning Blend Recipe - Food.com
turmeric,    saigon cinnamon,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    salt,    sugar
This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews.
Serving Size: 1 (98) g   Ser...


picture of recipeRas El Hanout #1 Recipe - Food.com
turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
Found in an online search and posted by request, the following note was with the recipe: This streamlined version includes many of the main spices of the traditional mixture.
Serving Size: 1 (22) g   S...


picture of recipeHarissa Recipe - Food.com
olive oil,    mint,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt
Harissa is a traditional accompaniment with Moroccan and North African food. Use sparingly as it is powerfully HOT. It is a great with lamb chops, chicken and vegetarian dishes and as a flavour base f...


picture of recipeChow Recipe - Food.com
turmeric,    paprika,    ginger root,    coriander seed,    red chili,    caraway,    cardamom,    dried ginger,    garlic,    mustard,    water
This is a seasoning paste.
Serving Size: 1 (89) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 43.7   Calories from Fat 12 g 28 %   Total Fat 1.3 g 2 %   Saturated Fat 0.2 g 0 %   Ch...


picture of recipeCharmoula for Suspicious Fish Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice
Where I live is situated 500 miles from the ocean, so you never really know how fresh the fish is. That's why the Moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up th...





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