Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: grill and bbq, kebab
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeRosemary Skewered Mushrooms Recipe - Food.com
olive oil,    rosemary,    pepper,    portobello mushroom,    salt
What an easy recipe with a unique presentation. The rosemary infuses flavour into the mushroom and serves as it's skewer! This recipe is from food writer/recipe developer, Jennifer A. Wickes. She ...


picture of recipeChicken and Roasted Pepper Skewers Recipe - Food.com
chicken breast,    red pepper,    garlic,    mayonnaise
More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeApricot Glazed Pork Kabobs Recipe - Food.com
butter,    pork loin,    apricot jam/preserve,    dried ginger,    orange liqueur,    orange juice
Serve with your favorite or try
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 518.2   Calories from Fat 182 g 35 %   Total Fat 20.2 g 31 %   Saturated Fat 8....


picture of recipeSkewers of Lamb, Prosciutto, and Sage Recipe - Food.com
dry cured ham,    olive oil,    sage,    pepper,    lamb,    salt,    bread
Aka: SPIEDINI DI ABBACCHIO
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.2   Calories from Fat 276 g 69 %   Total Fat 30.7 g 47 %   Saturated Fat 8.9 g 44...


picture of recipeGreek-Style Skewers Recipe | MyRecipes
chicken breast,    olive oil,    cooking spray,    pepper,    oregano,    lemon,    garlic,    tomato,    salt
Serve with orzo tossed with crumbled feta cheese and pitted kalamata olives.
Instructions Checklist   Step 1   Preheat grill to medium-high heat.   Advertisement   Step 2   Thread 4 chicken cubes alternate...


picture of recipeMarinated Feta and Olive Skewers Recipe | MyRecipes
feta cheese,    orange peel,    pepper,    mint,    fennel seeds,    olive,    cucumber,    orange juice
With an elegant presentation, these easy-to-grab appetizers will be a hit at your next party. Mint, cucumber, olives and marinated feta create a flavorful skewer.
Instructions Checklist   Step 1   Combi...

recipes with the same ingredients...
Marinated Feta and Olive Skewers Recipe - Food.com
Marinated feta and olive skewers


picture of recipeGreek Baby Potato Kabobs Recipe
butter,    red potato,    olive oil,    thyme,    pepper,    oregano,    dried garlic,    salt,    lemon juice
These potatoes marinate for 2 hours so plan ahead..They are delicious
1 Slice each potato in half and poke a few holes in skin side   2 Place in heavy resealable plastic bag   3 In bowl ,whisk olive oil...


picture of recipeGreek Style Lamb Skewer Dinner Recipe
lamb leg,    red pepper,    salad,    olive oil,    mint,    lemon,    potato,    garlic,    yogurt (plain)
Easy lamb dish on bbq
Thread lamb and capsicum alternately onto skewers. Combine half the garlic, 1/4 cup lemon juice and mint in a ceramic dish. Add skewers and turn to coat in garlic mixture. Season...


picture of recipeGreek-Style Pork Kabobs Recipe - Food.com
chili dried/powder,    olive oil,    oil,    thyme,    pepper,    oregano,    garlic,    pork,    worcestershire sauce,    white wine vinegar,    seasoning,    lemon juice
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to threa...


picture of recipeSpanish Tapas-style Beef Kebabs | Recipes Wiki | Fandom
beef steak,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    garlic,    red wine vinegar,    salt,    lemon juice
12 kebabs 12 wooden skewers 2 lbs round steaks 3 cloves garlic 1 tablespoon chopped parsley 1⁄3 cup lemon juice 1⁄2 teaspoon black pepper 2 teaspoons paprika 1 pinch cayenne pepper 1...


picture of recipeGrilled Pork and Mushroom Skewers Recipe - Food.com
pork loin,    red onion,    dry cured ham,    olive oil,    sage,    pepper,    mushrooms,    garlic,    balsamic vinegar,    salt
These quick and easy skewers combine tender pieces of pork and vegetables marinated in a balsamic sauce. Posting for ZWT 7. Recipe is from http://www.italianfoodforever.com
Serving Size: 1 (235) g   Se...


picture of recipeSkewered Spanish Chicken Recipe
chicken,    olive oil,    thyme,    pepper,    parsley,    paprika,    cayenne pepper,    salt,    meat
Smokey Paprika with fresh herbs and lemon. Fun easy chicken dish that can be served for dinner or as an appetizer.
Mix oil, lemon juice, parsley, cayenne, thyme, paprika, salt and pepper in a medium b...


picture of recipeRoman Kebabs Recipe - Food.com
olive oil,    pepper,    oregano,    basil,    tomato,    salt,    mozzarella cheese,    bread,    lemon juice
Another recipe out of my Everyday Cooking cookbook.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.7   Calories from Fat 352 g 70 %   Total Fat 39.2 g 60 ...


picture of recipePinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au
olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Soak the saffron in 1 tablespoon ...


picture of recipeSpicy Lamb Kabobs With Turkish Cacik Recipe - Food.com
green pepper,    olive oil,    turmeric,    red peppercorn,    mint,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    cucumber,    lamb,    salt,    lemon juice,    yogurt (plain)
Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...


picture of recipeItalian Kabobs Recipe
mushrooms,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    salad dressing,    lemon juice
This side dish is very easy to make and quite delicious. It goes well with any barbecued main course and is perfect for future hot days when you want a decent meal but don't have the energy.
Prehe...


picture of recipeItalian Chicken Kebabs Recipe - Food.com
chicken breast,    italian dressing,    spaghetti sauce,    onion,    aubergine/eggplant
Mr Food, Airdate - 08/14/06. If using wooden skewers, soak them in water for 15 to 20 minutes.
Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.9   Calorie...


picture of recipeSkewered Marinated Vegetables Italiano Recipe - Food.com
mushrooms,    yellow squash,    zucchini/courgette,    tomato,    salad dressing
365 Great Barbecue and Grilling Recipes
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.9   Calories from Fat 115 g 73 %   Total Fat 12.9 g 19 %   Saturated...


picture of recipeFeta Kebabs Recipe - Food.com
feta cheese,    olive oil,    rosemary,    lemon,    tomato,    bread
Toasty and zesty, a great veggie snack
Serving Size: 1 (222) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 657.4   Calories from Fat 285 g 43 %   Total Fat 31.7 g 48 %   Saturated ...


picture of recipeProsciutto-wrapped Barramundi Kebabs Recipe | MyRecipes
red potato,    dry cured ham,    olive oil,    rosemary,    pepper,    lemon,    salt
Learn how to make Prosciutto-wrapped Barramundi Kebabs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Microwave potatoes at HIGH 5 minut...


picture of recipePork Skewers With Lemon and Saffron - 4 Ww Points Recipe - Food.com
pork loin,    olive oil,    saffron,    parsley,    paprika,    coriander seed,    coriander,    onion,    garlic,    salt,    lemon juice
These skewers are a tapa dish, or little dishes that are served throughout Spain. They make a great light lunch or great addition to dinner. You can substitute cubes of chicken or lamb for the pork, i...


picture of recipeSpanish-Style Spicy Pork Skewers Recipe - Food.com
pork loin,    chili dried/powder,    olive oil,    saffron,    pepper,    paprika,    coriander seed,    salt,    lemon juice
A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.
Serving Size: 1 (188) g   Servings P...


picture of recipeItalian Veal Kabobs Recipe | MyRecipes
red potato,    lemon peel,    olive oil,    pepper,    parsley,    onion,    garlic,    sweet pepper,    veal,    salt,    white wine,    lemon juice
Learn how to make Italian Veal Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook potato in boiling water to cover in a large sa...


picture of recipeGreek Summer Chicken Kebabs Recipe - Food.com
chicken breast,    red onion,    olive oil,    pepper,    oregano,    mint,    lemon,    garlic,    salt
Both sets of my Grandparents were born in southern Italy (Sicily and a small town called Casal Dune near where they make a liquor called Strega) We always had lots of different savory dishes made with...


picture of recipeChili and Lemon Shrimp Skewers Recipe - Food.com
sweet chili sauce,    red onion,    olive oil,    pepper,    red chili,    lemon,    garlic,    shrimp,    salt,    lemon juice
This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled.
Serving Size: 1 (464) g   Servings Per Recipe: 1 ...


picture of recipeGreek Sytle Beef Kebobs Recipe
beef sirloin steak,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    garlic,    red wine vinegar,    salt
Great Mediterranean flavors from the lemon and garlic in these quick-cooking kebobs. Serve with additional lemon wedges.
Heat grill. Whisk all ingredients except steak and bell pepper in med. bowl. Ad...


picture of recipeShrimp Steak Kabobs Recipe
yellow/orange bell pepper,    beef steak,    oil,    oregano,    basil,    spring onion,    garlic,    shrimp,    bacon,    lemon juice
This is so tasty, & a great meal for when you're camping out
In a shallow dish or plastic bag, combine oil, lemon juice, oregano, basil, & garlic. Add shrimp & steak.   Cover; marinate ...


picture of recipeAlexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com
olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...


picture of recipeScallop and Prosciutto Skewers Recipe - Food.com
tomato paste,    dry cured ham,    pepper,    oregano,    cayenne pepper,    garlic,    scallop,    salt,    yogurt (plain)
The smokey taste of the bacon enhances the sweet flavor of the scallops. These skewers are even more special cooked over oak chips on the barbeque. Scallops can vary enormously in size. If using small...


picture of recipeChicken and Prosciutto Skewers Recipe - Food.com
chicken breast,    dry cured ham,    olive oil,    thyme,    rosemary,    pepper,    garlic,    tomato,    mustard,    balsamic vinegar,    salt
Great for a crowd and outdoor entertaining.
Serving Size: 1 (409) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 422.2   Calories from Fat 263 g 62 %   Total Fat 29.2 g 45 %   Satur...


picture of recipeMoorish Pork Kebabs Recipe - Food.com
pork shoulder,    olive oil,    turmeric,    red peppercorn,    pepper,    paprika,    oregano,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice,    water
We can all stand a little Moorish in our lives. ;-) The original recipe would have been made from lamb or goat. Upon driving the Moors out of Spain in 1492, the free peoples of Spain wanted to reinfor...


picture of recipeLemon Chicken Kabobs With Tomato Marmalade Recipe - Food.com
chicken thigh,    chicken breast,    tomato paste,    red pepper,    chili dried/powder,    pepper,    parsley,    lemon,    garlic,    tomato,    salt,    sugar,    lemon juice
Posting for ZWT3. This is from George Foreman’s grilling cookbook. They suggest using the marmalade as an alternative to pizza sauce, or as a dip for vegetables. Serve with rosemary potatoes or ...


picture of recipeTurkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes
lamb leg,    red onion,    olive oil,    cooking spray,    pepper,    paprika,    nutmeg,    mint,    cinnamon,    cumin,    fig,    garlic,    salt,    water
Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb.
Instructions Checklist   Step 1   Trim fat from lamb. Cut lamb i...


picture of recipeTurkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com
ground lamb,    sunflower oil,    olive oil,    parsley,    mint,    chili pepper,    cumin,    lemon,    turnip,    carrot,    onion,    garlic,    tomato,    yogurt (plain)
This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. ...


picture of recipeItalian breakfast skewers
pancetta,    red pepper,    pineapple,    bamboo shoots,    sausage
1) Preheat the oven to 190 C/ gas mark 5.   2) Thread the skewers with the sausages, pepper, pancetta and pineapple alternating so that each one has two pieces of each ingredient.   3) Arrange on a baki...


picture of recipeTomato, Watermelon, and Basil Skewers
olive oil,    basil,    watermelon,    tomato,    balsamic vinegar,    salt,    sugar
Combine the balsamic vinegar and granulated sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the granulated sugar is dissolved. Turn off the heat and set asi...


picture of recipeRosemary Balsamic Sirloin Kabobs Recipe | SparkRecipes
beef sirloin steak,    olive oil,    rosemary,    pepper,    balsamic vinegar,    salt
Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes ...


picture of recipeChicken souvlaki sticks with yoghurt dipping sauce
chicken,    chili dried/powder,    olive oil,    pepper,    oregano,    cumin,    lemon,    bamboo shoots,    garlic,    cucumber,    salt,    yogurt (plain)
1)Soak skewers in water for about 30 minutes.   2) Preheat barbecue or grill pan to medium-high heat.   3) Combine the zest and juice of 2 lemons, oregano, red pepper flakes and olive oil in a dish. Pas...


picture of recipeShrimp And Spicy Italian Sausage Kebabs Recipe by admin | ifood.tv
olive oil,    pepper,    paprika,    cayenne pepper,    shallot,    shrimp,    sausage,    white wine,    lemon juice
Place shrimp and sausages in bowl.   Mix remaining ingredients together, then pour over shrimp and sausages. Marinate 1 hour.   Preheat barbecue at medium.   Alternate shrimp and pieces of sausage on ske...


picture of recipeGreek Skewered Swordfish Recipe by admin | ifood.tv
swordfish,    olive oil,    oil,    pepper,    parsley,    bay leaf,    salt,    lemon juice
1.   Mix the lemon juice, oil, salt, pepper, and parsley and stir the swordfish cubes well in the mixture.   Let them marinate at least 1 hour.   2.   Drain the swordfish and string the cubes on skewers, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01