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picture of recipePersian Garlic Dip Recipe - Food.com
olive oil,    cayenne pepper,    garlic,    salt,    lemon juice
Found this on answers at yahoo.It says it goes with pita.
Serving Size: 1 (323) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2006.6   Calories from Fat 1946 g 97 %   Total Fat 21...


picture of recipeIranian Orange Carrot Jam Recipe - Food.com
orange flower water,    saffron,    cardamom,    orange,    carrot,    sugar,    water
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...


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picture of recipePersian Spinach and Yogurt Dip (Borani Esfanaj) Recipe | MyRecipes
butter,    sweet onion,    pepper,    cinnamon,    garlic,    spinach,    salt,    yogurt (plain),    water
Variations of this Persian Borani Esfanaj dish are popular throughout the Mediterranean region. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogu...


picture of recipeMa's Hummus Recipe - Food.com
hot sauce,    olive oil,    sesame seed,    paprika,    cumin,    chickpea,    garlic,    spinach,    tahini,    salt,    lemon juice,    water
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeIranian Haroset Recipe - Food.com
hazelnut,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    banana,    date,    raisin,    apple,    red wine
This is from Cooking Light. Seder means order in Hebrew, and the seder meal has several components symbolic of the story retold each year. The meal always includes haroset, a condiment made of fruit, ...


picture of recipeRoasted Eggplant Dip Recipe - Food.com
olive oil,    pepper,    mint,    dill,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain)
This is my version of what many call baba ganoush. I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopef...


picture of recipePersian Pickles Recipe - Food.com
dried ginger,    carrot,    garlic,    celery,    cauliflower,    apple cider vinegar,    salt
From a recipe at World Hearth, author unknown.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 29   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated ...


picture of recipeAdvieh - Persian Spice Mix Recipe - Food.com
nutmeg,    cinnamon,    cumin,    cardamom,    rose wine
A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.
Serving Size: 1 (8) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeAdvieh Recipe - Food.com
cinnamon,    cumin,    cardamom,    rose wine
An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from A Taste of Persia by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. A...


picture of recipePickled Okra Recipe - Food.com
turmeric,    mint,    red chili,    carrot,    garlic,    okra,    apple cider vinegar,    salt,    honey,    sugar
Based on an Iranian recipe.
Serving Size: 1 (2268) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 414.4   Calories from Fat 9 g 2 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 1 %   ...





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