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picture of recipeFragrant Pilaf Recipe - Food.com
chicken stock,    olive oil,    cinnamon,    dried ginger,    allspice,    rice,    water
I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!!
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSimple Bulgur Pilaf Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    mushrooms,    onion,    salt,    water
Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta cheese as a veggie meal.
Serving Size: 1 (122) ...


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picture of recipeLebanese Rice Pilaf Recipe - Food.com
olive oil,    pine nut,    cinnamon,    salt,    rice,    pasta,    water,    ghee
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458...


picture of recipeIran Chicken Pilaf Recipe - Food.com
butter,    chicken,    chicken stock,    pine nut,    pepper,    cinnamon,    sultana,    apricot,    onion,    salt,    rice
A very common recipe for chicken rice in middle Eastern. A recipe posted for World Zaar Tour 2006.
Serving Size: 1 (479) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 618.1   Cal...


picture of recipePersian-Style Basmati Rice Pilaf Recipe - Food.com
butter,    chicken stock,    almond,    turmeric,    pepper,    cinnamon,    raisin,    onion,    garlic,    salt,    rice
I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.4...


picture of recipePersian Rice Pilaf Recipe | MyRecipes
butter,    chicken stock,    almond,    turmeric,    cinnamon,    raisin,    onion,    salt,    rice,    vegetable fat spread
Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you can't find it, try American-grown Texmati, which is a cross between long-grain and basmati rices, or substitute the regu...


picture of recipeYellow Rice Pilaf Pomegranate Recipe - Food.com
oil,    turmeric,    saffron,    pomegranate seed,    cinnamon,    cardamom,    onion,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water
Colorful, tasty and simply delicious
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513   Calories from Fat 127 g 25 %   Total Fat 14.2 g 21 %   Saturated Fat ...


picture of recipeCherry Almond Pilaf Recipe - Food.com
butter,    vegetable stock,    almond,    coriander seed,    cherry,    rice,    sugar,    water
Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty!
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeRice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com
lemon peel,    olive oil,    walnut,    dill,    raisin,    white wine vinegar,    salt,    rice,    stock or broth,    water
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...


picture of recipeMiddle Eastern Raisin Rice Recipe - Food.com
olive oil,    saffron,    cinnamon,    raisin,    salt,    rice,    yogurt (plain),    water
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.3   Calories from Fat 67 g 16 % ...


picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipeVegtable Pilaf Recipe - Food.com
butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water
A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...


picture of recipeSpiced Rice Pilaf Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    almond,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    cardamom,    raisin,    onion,    spinach,    rice,    rose syrup,    water
Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, a...


picture of recipePersian Rice Pilaf Recipe - Food.com
butter,    turmeric,    saffron,    peppercorn,    juniper,    cloves,    cinnamon,    cardamom,    raisin,    cherry,    apricot,    onion,    salt,    rice,    water
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Servin...


picture of recipeBulgur Pilaf Recipe - Food.com
bulgur wheat,    chicken stock,    olive oil,    pepper,    onion,    salt
365 Easy Low Calorie Recipes
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47.8   Calories from Fat 15 g 32 %   Total Fat 1.7 g 2 %   Saturated Fat 0.3 g 1 % ...


picture of recipeBulgur Pilaf Recipe - Food.com
butter,    bulgur wheat,    wheat,    onion,    salt,    stock or broth,    vegetable fat spread,    water
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 121.1   Calories from Fat 37 g 31 %   Total Fat 4.2 g 6 %   Saturated Fat 2.5 g 12 %   Cholesterol 10.2 mg 3 %   S...


picture of recipeBulgur Wheat Pilaf Recipe - Food.com
butter,    bulgur wheat,    red onion,    olive oil,    pepper,    peas,    garlic,    salt,    water
We love this with Chicken Supreme Kiev-Style
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 71.2   Calories from Fat 44 g 62 %   Total Fat 4.9 g 7 %   Saturate...


picture of recipePomegranate and Pine Nut Pilaf Recipe - Food.com
butter,    red onion,    vegetable stock,    pine nut,    thyme,    pomegranate seed,    pepper,    raisin,    salt,    rice
This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.9   Calorie...


picture of recipeStuffed Eggplant With Tomato and Bulghur Pilaf Recipe - Food.com
bulgur wheat,    red onion,    olive oil,    pine nut,    thyme,    pepper,    coriander leaf,    raisin,    garlic,    sun dried tomatoes,    aubergine/eggplant,    cheddar cheese
Love, love, love these ingredients and they sound wonderful all stuffed into an eggplant. Depending upon the size of the eggplants, you might want to cut the recipe in half.
Serving Size: 1 (451) g   S...


picture of recipeBulgur-Pistachio Pilaf Recipe | MyRecipes
butter,    bulgur wheat,    chicken stock,    pistachio,    pepper,    mint,    salt,    water
Season this fiber-filled grain with mint and pistachios and serve with grilled lamb, lemon chicken, or any other Mediterranean main dish.
Instructions Checklist   Step 1   Heat a large nonstick skillet ...


picture of recipeKurdish Bulgur Pilaf Recipe - Food.com
bulgur wheat,    red bell pepper,    chicken stock,    olive oil,    basil,    spring onion,    tomato,    salt,    water
(Plof) You will need a large heavy saucepan.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 52 g 24 %   Total Fat 5.8 g 8 %   Saturat...

recipes with the same ingredients...
Kurdistan Bulgur Pilaf (Plof) - Recipe #20393 - Foodgeeks


picture of recipeKen's Persian Rice Pilaf Recipe - Food.com
butter,    chicken stock,    almond,    turmeric,    cinnamon,    raisin,    onion,    salt,    rice
Our BUNKO club is blessed with a husband that is retired and researches and test recipe's. This is another one of his
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeLemon Pilaf With Raisins and Almonds Recipe - Food.com
chicken stock,    almond,    cloves,    cinnamon,    cardamom,    lemon,    raisin,    onion,    garlic,    rice
Lemony Goodness.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.2   Calories from Fat 74 g 22 %   Total Fat 8.3 g 12 %   Saturated Fat 0.9 g 4 %   Cholester...


picture of recipePlain Pilau Recipe - Food.com
butter,    almond,    cinnamon,    cardamom,    peas,    raisin,    salt,    rice,    water
This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. The recipe was adapted from: the vegetarian epicure, book two, by...


picture of recipeCashew Rice Pilaf Recipe
butter,    cashew,    turmeric,    saffron,    white peppercorn,    spring onion,    salt,    rice,    stock or broth
For Middle Eastern Dishes.
Cook the rice in 2 gallons of water to which the turmeric was added until it is 3/4 of the way done. Rinse it and let it drain completely.   Toast the cashews and chop the s...


picture of recipeHerbed bulgur-lentil pilaf
bulgur wheat,    red onion,    yellow/orange pepper,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    chives,    basil,    lentil,    salt,    lemon juice
1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...


picture of recipePilaf With Chicken, Spinach, and Walnuts Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    walnut,    pepper,    dill,    cinnamon,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water
Use LEFTOVER meat from a roasted chicken, or pick up a rotisserie chicken from your supermarket. I love the cinnamon in this. A variation from Cooking Light.
Serving Size: 1 (554) g   Servings Per Reci...


picture of recipePilaf-Stuffed Tomatoes Recipe - Food.com
butter,    bulgur wheat,    chicken stock,    olive oil,    thyme,    bay leaf,    mushrooms,    spring onion,    celery,    tomato,    salt,    rice,    parmesan cheese,    bread crumbs,    vegetable fat spread,    water
An old recipe from my first Jenn-Aire cookbook.
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 90 g 49 %   Total Fat 10 g 15 %   Satu...


picture of recipeRice Pilaf with Raisins and Tomatoes Recipe - Food.com
butter,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    cinnamon,    lemon,    raisin,    onion,    garlic,    tomato,    salt,    rice
This ia a great recipe i adapted from 'Cooking for Dummies'. I love the sweet and sour taste. (A great side dish for this meal would be baked chicken drumlets seasoned with curry powder)
Servi...


picture of recipeRice Pilaf with Arugula
orzo pasta,    chicken stock,    olive oil,    garden rocket,    rice,    parmesan cheese
Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. R...


picture of recipePilaf with Sour Cherries and Lentils Recipe
butter,    chicken stock,    turmeric,    cumin,    lentil,    sour cherry,    onion,    salt,    rice
Pilaf with Sour Cherries and Lentils recipe. Ready In: 30 min. Makes 2 servings, 725 calories per serving Ingredients: basmati rice, onions, lentils, red (masoor dal), sour cherries, chicken broth, bu...


picture of recipePersian Lamb And Apricot Pilau Recipe by admin | ifood.tv
butter,    almond,    thyme,    pepper,    cinnamon,    raisin,    apricot,    onion,    lamb,    salt,    rice
Persian Lamb And Apricot Pilau has a Scrumptious taste. The meat and rice gives the Persian Lamb And Apricot Pilau Unbelievable taste. must catch it
Preheat oven to 320 F.   Melt half the butter in pan...


picture of recipeMiddle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins - Recipe #20796 -
butter,    black olive,    bulgur wheat,    hot sauce,    lemon peel,    walnut,    pecan,    almond,    cayenne pepper,    chickpea,    raisin,    currant (zante),    apple,    spring onion,    garlic,    salt,    lemon juice,    apple juice,    water
Try this recipe for Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins on Foodgeeks.com
Bring 2 quarts of water to a boil. Add 1 cup bulgur wheat, reduce heat to medium...


picture of recipeRice pilaf garden style
butter,    orzo pasta,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    shallot,    zucchini/courgette,    tomato,    salt,    rice,    parmesan cheese
1) In a large pan, heat the olive oil and butter over a medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more.   2...





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