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appetizer,main,side: other vegetable dishes, main vegetable course
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picture of recipeAussie Eastern-Styled Potatoes Recipe - Food.com
black olive,    olive oil,    pepper,    cumin,    potato,    onion,    garlic,    salt
I found this one while wandering the website of the Australian Vegetarian Society's website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to...


picture of recipeVariation on My Piled up Potatoes Recipe - Food.com
vegemite,    edam cheese,    ground beef,    mushrooms,    potato,    spring onion,    onion,    tomato,    sour cream
I made this recipe up based on my recipe#161264 using what I had on hand for a main meal. I added in vegemite to give a more beefy flavour but you could leave it out or use a teaspoon of dry beef stoc...


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picture of recipeNoodling With Eggplants and Mushrooms Recipe - Food.com
oil,    parsley,    oregano,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce,    pasta,    brown sugar
A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1...


picture of recipeSpiced up Boring Old Baked Beans Recipe - Food.com
baked beans,    sweet chili sauce,    chili dried/powder,    curry powder,    cumin,    onion,    garlic,    steak sauce
Baked Beans are very good for you but pretty boring straight out of a tin so i like to simply give them some flavor
Serving Size: 1 (478) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeChilli Bean Vege Tart Recipe - Food.com
pink bean,    edam cheese,    red capsicum pepper,    parsley,    zucchini/courgette,    sweetcorn,    self raising flour,    milk
All the goodness of beans wrapped into an easy scone dough make this lovely tart. Make a head of time and just heat to serve.
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeBaked Hedgehog Tatties Recipe - Food.com
olive oil,    rosemary,    pepper,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    mozzarella cheese
My kids go mad for these baked hedgehog tatties. They love the different colours of the herbs, tomatoes, courgettes and mozzarella and adore the taste.
Serving Size: 1 (556) g   Servings Per Recipe: 4 ...


picture of recipeDhamma Rasmi Spinach Pie Recipe - Food.com
brown rice,    phyllo pastry,    cottage cheese,    sesame seed,    pepper,    nutmeg,    dill,    basil,    spinach,    cheese,    bread
A delicious Spinach, Brown Rice and Cottage Cheese Pie, as made at the Vipassana center in Pomona, QLD
Serving Size: 1 (213) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 386.2...


picture of recipeMini Whitebait Crustless Quiches Recipe - Food.com
oil,    thyme,    pepper,    dill,    onion,    eggs,    salt,    parmesan cheese,    milk,    flour
It seems that the only whitebait recipes are for whitebait fritters which can get a little boring. So I came up with this recipe as we had oodles of whitebait to get through. These are made in muffins...


picture of recipeBaked Vegetable Frittata Recipe - Food.com
red onion,    red pepper,    olive oil,    chives,    potato,    broccoli,    eggs,    parmesan cheese,    cheese
This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together.
Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeChickpea Stroganoff Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    peppercorn,    parsley,    paprika,    mustard powder,    dill,    chives,    chickpea,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    honey,    sour cream,    water
The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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