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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew
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africa
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europe: east europe, romania
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRomanian Lettuce Soup Recipe - Food.com
egg yolks,    oil,    pepper,    parsley,    onion,    garlic,    lettuce,    salt,    lemon juice,    cream,    water
Might sound weird but it 's actually pretty good.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 125 g 74 %   Total Fat 13.9 g 2...


picture of recipeRomanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe
egg yolks,    heavy cream,    green bell pepper,    savory,    pepper,    dill,    onion,    cabbage,    bacon,    vinegar,    salt,    water
From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course!
Use a large soup pot.   Chop up and fry one slice of bacon unt...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLittlemafia's Romanian Beans Soup Recipe - Food.com
tomato paste,    chicken stock,    oil,    pepper,    paprika,    onion,    bean,    pork,    vinegar,    salt,    flour
If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without.
Serving Siz...


picture of recipeCiorba de Pui (Sour Chicken Soup) - Recipe #4670 - Foodgeeks
chicken,    egg yolks,    vegetables,    tarragon,    pepper,    parsley,    lemon,    onion,    celery,    salt,    sour cream
Try this recipe for Ciorba de Pui (Sour Chicken Soup) on Foodgeeks.com
Cover chicken with cold water in a large pot; add salt and bring to a boil. When foam starts to form; remove as much as possible;...


picture of recipeRomanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks
calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water
Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com
Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...





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