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picture of recipeZucchini Casserole Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g   Servings Per Recipe: ...


picture of recipeScottish Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...


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picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeScotch Broth Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water
I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...


picture of recipeSimple Chicken and Oat Groat Soup Recipe - Food.com
chicken,    chicken stock,    olive oil,    oats,    thyme,    basil,    peas,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    water
Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this hearty and satisfying soup. From Cooking Light....


picture of recipeHomemade Beef Stock Recipe - Food.com
thyme,    rosemary,    red peppercorn,    green peppercorn,    white peppercorn,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    beef,    water
Try Homemade Beef Stock from Food.com. - 23285
Serving Size: 1 (448) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 644.3   Calories from Fat 580 g 90 %   Total Fat 64.5 g 99 %   S...


picture of recipePotato Soup Recipe - Food.com
chicken stock,    bay leaf,    potato,    spring onion,    onion,    celery,    cheddar cheese,    vegetable fat spread
This is a potato soup that can be served as a side or main course. Very feeling and heart healthy if you use fat free margarine.
Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeCelery Soup Recipe - Food.com
butter,    heavy cream,    croutons,    chicken stock,    pepper,    potato,    celery,    salt
From 'Maw Broon's Cookbook'. The Broon's were an old Scottish comic strip that was about as popular as The Simpson's are today. The description of this recipe says that 'this i...


picture of recipeScottish Cheddar Cheese Soup Recipe - Food.com
butter,    pepper,    onion,    stock or broth,    cheddar cheese,    milk,    flour
This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Cal...


picture of recipeCheesy Vegetable Casserole Recipe - Food.com
pepper,    spring onion,    leek,    green beans,    cauliflower,    broccoli,    eggs,    mustard,    salt,    cheese,    cream
It's a rich, hearty one from the lowlands of Scotland
Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.4   Calories from Fat 247 g 56 %   Total Fat 27.5...


picture of recipePotato and Leek Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    creme freche
Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the ho...


picture of recipeCullen Skink Recipe - Food.com
pepper,    parsley,    potato,    onion,    haddock,    milk
I found this on allrecipes.com. I'm posting it for ZWT 6.
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 47 g 16 %   Total Fat 5...


picture of recipeStovies Recipe - Food.com
pepper,    potato,    onion,    bacon,    salt,    water
a real comfort food that my mother brought from Scotland
Serving Size: 1 (283) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 386.9   Calories from Fat 185 g 48 %   Total Fat 20.6...


picture of recipeBacon Stew Recipe - Food.com
english mustard,    pepper,    parsley,    chives,    bay leaf,    potato,    onion,    bacon
When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too...


picture of recipeParsnip Lemon and Ginger Soup Recipe - Food.com
butter,    lemon peel,    chicken stock,    parsley,    ginger root,    lemon,    parsnip,    onion
This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald
Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeSmoked Haddock and Mashed Potato Soup Recipe - Food.com
butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water
From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeScotch Broth Recipe - Food.com
barley,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    cabbage,    lamb,    salt,    water
This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.”
Serving Size: 1 (425) g   Se...


picture of recipeSmoked Haddock, Corn and Potato Soup Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    parsley,    potato,    onion,    leek,    sweetcorn,    haddock,    mustard,    milk,    water
This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...


picture of recipeWinter Warmer Mince and Tatties Casserole Recipe - Food.com
ground lamb,    tomato paste,    beef stock,    ground beef,    thyme,    sage,    potato,    onion,    eggs,    milk,    yogurt (plain),    flour
Try Winter Warmer Mince and Tatties Casserole from Food.com. - 33504
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.8   Calories from Fat 154 g 34 %   Tot...


picture of recipeEasy Chicken Stock Recipe - Food.com
chicken,    thyme,    parsley,    bay leaf,    carrot,    onion,    celery,    water
This is a simple recipe for making one's own chicken stock from Christopher Trotter's Scottish Cookery.
Serving Size: 1 (35) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeTraditional Scottish Cauliflower and Bacon Soup Recipe - Food.com
vegetable stock,    oil,    pepper,    potato,    onion,    cauliflower,    bacon,    salt,    milk
Bacon can add a great flavour to bland cauliflower in the recipe below. Ingredients below are sufficient for around four people.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeRed Pottage Recipe - Food.com
butter,    great northern bean,    pepper,    mint,    beetroot,    onion,    celery,    tomato,    salt,    stock or broth,    water
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting th...


picture of recipePoached Lobster, Scallops and Vegetables with Vermouth Recipe - Food.com
butter,    heavy cream,    dill,    carrot,    shallot,    leek,    celery,    scallop,    lobster,    dry vermouth,    white wine
Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   C...


picture of recipeBungalow Bill's But 'n' Ben Onion Soup Recipe - Food.com
butter,    chicken stock,    beef stock,    cornstarch,    thyme,    pepper,    paprika,    onion,    salt,    stock or broth,    brown sugar,    flour
Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.9   Calories from Fat 100 g 48 %   Total Fat 11.2 g 17 %   Saturated Fat 6.6 g 32 %   Cholesterol 25.4 mg 8 %...


picture of recipeBallindalloch Chicken Recipe - Food.com
chicken breast,    tomato paste,    pepper,    onion,    ham,    salt,    seasoning,    cheese,    cream
A delightful recipe from the Spey Valley in the Scottish Highlands.
Serving Size: 1 (520) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1161   Calories from Fat 798 g 69 %   Total...


picture of recipeBacon and Tattie Pie Recipe - Food.com
butter,    pepper,    parsley,    paprika,    nutmeg,    mushrooms,    potato,    bacon,    salt,    cheddar cheese,    milk,    flour
Not actually a pie. Originally from a parish cookbook from the 1960s, this is a great favourite in our house that I've adapted to our tastes (adding ingredients and substituting ordinary milk for ...


picture of recipeScottish Sheena Stew Recipe - Food.com
beef stewing meat,    redcurrant jelly,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    beef,    mustard,    relish/chutney,    salt,    fat,    flour
Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario.
Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBungalow Bill's But 'n' Ben Beef Pie Recipe - Food.com
yeast,    mashed potato,    tomato paste,    beef stock,    ground beef,    olive oil,    chives,    basil,    button mushroom/champignon,    onion,    tomato,    worcestershire sauce,    cheddar cheese,    red wine
Serving Size: 1 (551) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.2   Calories from Fat 239 g 40 %   Total Fat 26.6 g 40 %   Saturated Fat 11.4 g 57 %   Cholesterol 124.5 mg 4...


picture of recipeCullen 'Spink' Soup
butter,    turmeric,    pepper,    potato,    onion,    haddock,    cream,    milk,    water
De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes.   Carefully lift out the fish from...


picture of recipeScottish Sheena Stew - Recipe #19905 - Foodgeeks
redcurrant jelly,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    beef,    mustard,    relish/chutney,    salt,    fat,    flour
Try this recipe for Scottish Sheena Stew on Foodgeeks.com
Peel onions. Trim excess fat off meat. Toss meat in flour seasoned with salt and pepper. Heat drippings or oil in heavy casserole pan and brow...


picture of recipeScotch Broth - Recipe #18319 - Foodgeeks
butter,    barley,    oats,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    cabbage,    lamb,    salt,    water
Try this recipe for Scotch Broth on Foodgeeks.com
To water in a large saucepan, add bay leaf, pepper and meat. Slowly bring to a boil, skimming it just before it boils. (This is important--it improves...





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