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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

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picture of recipeRomesco Sauce Recipe | MyRecipes
red bell pepper,    chicken stock,    olive oil,    almond,    tomato,    sherry vinegar,    bread
Serve this sauce over pasta, and garnish with parsley sprigs.
Instructions Checklist   Step 1   Combine bell pepper and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minu...


picture of recipeSofrito sauce Recipe - Food.com
tomato sauce,    green pepper,    olive oil,    pepper,    oregano,    coriander seed,    annatto,    onion,    garlic,    tomato
Sofrito is a basic Spanish sauce of onion, tomato, garlic, and other seasonings.
Serving Size: 1 (157) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 257.9   Calories from Fat 186...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRomesco Sauce Recipe | MyRecipes
red bell pepper,    olive oil,    almond,    red peppercorn,    paprika,    garlic,    tomato,    white wine vinegar,    sherry vinegar,    salt,    bread
There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...


picture of recipeSauce Espagnole - Spanish Sauce Recipe - Food.com
butter,    bell pepper,    olive oil,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    salt,    stock or broth,    flour
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...


picture of recipeSaffron Sauce for Fish - Spain Recipe - Food.com
butter,    green pepper,    red pepper,    seafood stock,    saffron,    garlic,    madeira,    lemon juice,    cream,    flour
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...


picture of recipeSwordfish with shellfish sauce - Recipes - delicious.com.au
swordfish,    seafood stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    mussel,    clam,    prawn,    bread,    white wine
Enjoy a seafood feast with this recipe for swordfish with shellfish sauce.
1.   Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...


picture of recipeHomemade Cocktail Sauce Recipe - Food.com
tomato paste,    horseradish,    cayenne pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    lemon juice
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican an...


picture of recipeQuick Spanish Marinating Sauce Recipe | MyRecipes
olive oil,    oregano,    cumin,    garlic,    orange juice,    lemon juice,    lime juice
Learn how to make Quick Spanish Marinating Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Saute 1/2 tsp. bottled minced garlic, 1/...


picture of recipeRomesco Sauce Recipe - Food.com
red onion,    red pepper,    olive oil,    almond,    pepper,    red chili,    garlic,    tomato,    red wine vinegar,    salt,    bread
Perk up beef steak, chicken, pork, lamb or fish with this classic red pepper sauce.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.2   Calories from Fat ...


picture of recipeSpanish Sauce Recipe - Food.com
butter,    green pepper,    pepper,    onion,    celery,    tomato,    salt,    lemon juice,    flour
Serve hot on omelets, pork chops or veal cutlets.
Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 77.9   Calories from Fat 52 g 68 %   Total Fat 5.9 g 9 %   Satu...


picture of recipeMarinara Sauce For Fried Squid Recipe
tomato paste,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt
This sauce goes extremely well with fried squid or with your favorite pasta on the side.
Brown garlic in oil.   Add tomatoes, parsley, basil, salt and pepper.   Cook over medium low flame about 30 minut...


picture of recipeSpiced Red Pepper Sauce Recipe - Food.com
red pepper,    olive oil,    pepper,    chili pepper,    basil,    onion,    garlic,    balsamic vinegar,    salt,    sugar
A handy and versatile sauce, which goes down a treat with everything from pasta to fried chicken strips and meaty grills
Serving Size: 1 (515) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeSpanish Romesco Sauce Recipe - Food.com
red bell pepper,    olive oil,    hazelnut,    red chili,    garlic,    tomato,    red wine vinegar,    bread,    lemon juice
A good, hearty sauce that's great for dipping bread or grilled veggies into.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 62.2   Calories from Fat 18 g...


picture of recipeCornish Hens In Tamarind Sauce Recipe
adobo,    chicken stock,    cornstarch,    olive oil,    tamarind,    coriander,    spring onion,    garlic,    hen,    sugar
When u want something new beside chicken this recipe will do it
Preheat the oven to 350 F. Bake the Cornish hens for 30 minutes, or until the juices run clear when the breast is pricked with a fork. W...


picture of recipeMussels in Sailor Sauce Recipe - Food.com
seafood stock,    olive oil,    saffron,    parsley,    oregano,    jalapeno,    onion,    garlic,    tomato,    mussel,    white wine,    lemon juice,    flour
The Spanish version of the classic mussels dish
Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365.8   Calories from Fat 171 g 47 %   Total Fat 19 g 29 %   Sat...


picture of recipeScallops in Saffron Sauce Recipe - Food.com
heavy cream,    seafood stock,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    scallop,    salt,    bread,    white wine,    lemon juice
These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Als...


picture of recipeAlbondigas in Sherry Pepper Sauce Recipe - Food.com
ground pork,    red bell pepper,    bell pepper,    chicken stock,    ground beef,    dry sherry,    olive oil,    pepper,    parsley,    paprika,    nutmeg,    cayenne pepper,    cinnamon,    onion,    garlic,    eggs,    salt,    bread,    flour
This tapas tresure comes from www.fiery-foods.com .- It is a Spanish appetizer meant to be eaten with tooth picks, a cosas de picar type of tapas - it refers to the picadors' used in bull fights. ...


picture of recipeBasque-Style Green Sauce Recipe | MyRecipes
olive oil,    parsley,    oregano,    jalapeno,    bay leaf,    basil,    garlic,    sherry vinegar,    salt
Basque-Style Green Sauce is a blend of chopped parsley, oregano, and basil leaves mixed with olive oil, sherry vinegar, and seasonings. This version of green sauce has a hit of jalapenos for extra pop...


picture of recipeLime Cilantro Butter Sauce Recipe | SparkRecipes
butter,    coriander,    chili pepper,    shallot,    garlic,    white wine,    lime juice,    whipped cream
recipe from Fired Up by Jeff Blank, best over seafood.
Combine the shallot and garlic cloves in a mini food processor and pulse until well minced. Bring the white wine to a boil in a small saucepan ov...


picture of recipeHomemade spaghetti sauce Recipe | SparkRecipes
tomato sauce,    green pepper,    vegetable stock,    olive oil,    pepper,    paprika,    oregano,    coriander,    cumin,    basil,    onion,    garlic,    tomato,    salt
Make this simple homemade sauce to add to any dish.
Precut all veggies before you start. Turn on your stove to medium. Add a tbsp. of olive oil to your non-stick pan. Add the peppers, onions, cilantro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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