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appetizer,main,side: bread,pastry,sandwich etc, pie and pastry
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picture of recipeChicken Pot Pie Recipe
chicken breast,    chicken soup,    chicken stock,    mushroom soup,    peas,    carrot
Just a a great classic food. You can substitute chicken with turkey, shrimp, crawfish or fish!
Mix up crust ingredients and place in the fridge for 1 hour.   While that's happening, cook your chic...


picture of recipeChicken Pot Pie Recipe by Ferron | ifood.tv
chicken,    chicken soup,    baking mix,    vegetables,    eggs,    milk
This pot pie couldn't be easier. Its loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungre...


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picture of recipeEasy Ham, Cheese, Egg Quiche Recipe - Food.com
butter,    biscuit mix,    eggs,    ham,    cheddar cheese,    vegetable fat spread,    milk
Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to...


picture of recipeHam-Tomato-Pineapple-Cheese Pie Recipe - Food.com
oregano,    pineapple,    onion,    tomato,    ham,    mayonnaise,    mozzarella cheese,    pastry,    meat
Something my Mom passed on to me. It is something the whole family will always enjoy, and so easy!
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.5   Cal...


picture of recipeHam-Cheese Pie Recipe - Food.com
swiss cheese,    pepper,    dill,    cayenne pepper,    onion,    eggs,    ham,    salt,    pastry,    milk
This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition.
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeImpossible Spinach Pie Recipe - Food.com
swiss cheese,    baking mix,    pepper,    nutmeg,    onion,    spinach,    eggs,    salt,    milk
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 230.8   Calories from Fat 112 g 49 %   Total Fat 12.5 g 19 %   Saturated Fat 6.1 g 30 %   Cholesterol 131.2 mg 43...


picture of recipeShepherd Pie Recipe - Food.com
mashed potato,    gravy,    ground beef,    pepper,    carrot,    onion,    garlic,    celery,    green beans,    monterey jack cheese,    cheddar cheese
Thick Rich Hearty Goodness
Serving Size: 1 (483) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 535.9   Calories from Fat 218 g 41 %   Total Fat 24.3 g 37 %   Saturated Fat 11 g 55 ...


picture of recipeCurry Comfort Chicken Pot Pie Recipe - Food.com
butter,    chicken breast,    green pepper,    baking mix,    chicken stock,    olive oil,    curry powder,    pepper,    sweet potato,    parsnip,    onion,    eggs,    salt,    half and half,    flour
I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something warm and belly-filling while tempting his adv...


picture of recipeMardi Gras Brunch Pie Recipe - Food.com
hash brown,    pepper,    eggs,    sausage,    salt,    cream
There's no need to wait until Mardi Gras to put this on your brunch table.
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 408   Calories from Fat 286 g 7...


picture of recipeImpossibly Easy Turkey and Stuffing Pie Recipe - Food.com
chicken,    stuffing mix,    baking mix,    gravy,    peas,    spring onion,    turkey,    eggs,    seasoning,    milk
What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Bett...


picture of recipeDeep Dish Ham Pie Recipe - Food.com
butter,    pepper,    peas,    onion,    eggs,    ham,    mustard,    salt,    dough,    milk,    flour
Great for leftover ham. A delicious, easy meal for the cold winter days. I got this from a Taste of Home recipe book.
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCorn Bread-topped Pot Pie Recipe
gravy,    vegetables,    cornstarch,    sweetcorn,    eggs,    beef,    cheddar cheese,    milk
Preheat oven to 375 degrees   Grease a medium round baking dish   add beef, gravy & vegetables, mix well   Combine cornmeal, eggs, corn & cheddar in a medium bowl, mix well   Spoon cornmeal mixtur...


picture of recipeMincemeat Filling for Mince Pie Recipe - Food.com
crystallized ginger,    walnut,    nutmeg,    mace,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    prune,    cointreau,    brandy,    orange juice
Serving Size: 1 (2015) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1956.1   Calories from Fat 354 g 18 %   Total Fat 39.4 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 % ...


picture of recipeSimple Chicken Pot Pie Recipe by Microwaverina | ifood.tv
chicken,    stuffing mix,    chicken soup,    vegetables,    pepper,    worcestershire sauce,    milk
In 2-quart casserole, combine chicken, soup, vegetables, milk, pepper and Worcestershire.   TO COOK BY INSTA-MATIC: Cover with lid.   Cook on COOK 4.   After time appears in display window, stir once.   T...


picture of recipeTurkey Pot Pie Recipe
mashed potato,    peas,    celery,    turkey,    eggs,    mayonnaise,    cheddar cheese,    lemon juice
This pot pie is made with diced turkey, mashed potatoes, peas, celery, cheese and more.
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well   oiled 9-inch pie pan. Bake at 375 deg...


picture of recipeTasty Turkey Pot Pie Recipe by Holidaycooking | ifood.tv
chicken,    chicken stock,    vegetables,    pepper,    turkey,    salad dressing,    bread,    milk,    flour
Combine salad dressing, flour, bouillon and pepper in medium saucepan.   Gradually add milk.   Cook, stirring constantly, over low heat until thickened.   Add turkey and vegetables; heat thoroughly, stir...


picture of recipeSimple Chicken Pot Pie Recipe by admin | ifood.tv
chicken,    stuffing mix,    chicken soup,    vegetables,    pepper,    turkey,    worcestershire sauce,    milk
Set Power Select at MEDIUM-HIGH.   In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire.   Heat 6 to 7 minutes, stirring once.   Crumble stuffing over chicken mix...


picture of recipePrawn pot pie
butter,    puff pastry,    olive oil,    thyme,    white peppercorn,    cayenne pepper,    mushrooms,    carrot,    celery,    prawn,    eggs,    salt,    white wine,    cream,    water,    flour
Special equipment: 9-12cm metal ring Preheat oven to 200C/Gas 6. In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a...


picture of recipeMeat pies
ground lamb,    yeast,    ground beef,    corn oil,    cooking spray,    pine nut,    nutmeg,    cinnamon,    onion,    salt,    sugar,    lemon juice,    water,    flour
For the filling: 1) Combine the beef and lamb in a large frying pan and cook over high heat. When the meat is well done, drain but return the drippings to the pan. Place the meat in a medium-sized mix...


picture of recipeSlimmed down - chicken pot pie
chicken breast,    phyllo pastry,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    dill,    button mushroom/champignon,    turnip,    carrot,    onion,    celery,    salt,    flour
1) Spray 4 (225ml) ramekins with the olive oil spray and set aside. 2) Put the chicken breasts in a medium saucepan, add the broth (it should just cover the chicken), and bring to the boil. Cover, tur...


picture of recipeVegetable pot pie
butter,    chicken stock,    saffron,    pepper,    parsley,    butternut squash,    potato,    carrot,    onion,    fennel,    asparagus,    eggs,    salt,    baking powder,    pernod,    double cream,    water,    flour
1) Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirrin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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