Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: caribbean, cuba
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeDelicious, Easy Cuban-Style Flan Recipe - Food.com
egg yolks,    evaporated milk,    vanilla extract,    eggs,    sugar,    condensed milk,    water
I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tast...


picture of recipeChacha's Arroz Con Leche: Cuban Rice Pudding Recipe - Food.com
lemon peel,    vanilla,    cinnamon,    salt,    rice,    sugar,    milk,    water
Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.
Servi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeFlan Cubana Recipe - Food.com
evaporated milk,    coconut cream,    eggs,    sugar,    grand marnier,    condensed milk,    water
From a community cookbook submitted by Bella Martinez. This has evaporated milk, sweetened condensed milk and cream of coconut which make is sound different.
Serving Size: 1 (166) g   Servings Per Reci...


picture of recipeNatilla - Cuban Custard Recipe - Food.com
egg yolks,    lemon peel,    cornstarch,    vanilla,    cinnamon,    salt,    sugar,    milk,    water
Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01