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appetizer,main,side
dessert: cookie, pastry, muffin etc, cookie and biscuit
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picture of recipeLebanese Oatmeal Cookies Recipe - Food.com
butter,    oatmeal,    vanilla,    coconut,    salt,    baking powder,    fat,    sugar,    water,    flour
Another oatmeal cookie.
Serving Size: 1 (16) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Calories from Fat 32 g 47 %   Total Fat 3.6 g 5 %   Saturated Fat 1.6 g 8 %   Chol...


picture of recipePersian Raisin Cookies Recipe - Food.com
butter,    vanilla extract,    saffron,    sultana,    raisin,    eggs,    salt,    sugar,    flour
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeHeavenly Oatmeal Bars Jordan Pond House Recipe - Food.com
butter,    oats,    vanilla,    peanut butter,    light corn syrup,    brown sugar,    chocolate
Another great gift from Lora Brody. She says, Crisp, buttery oatmeal bars with a thick, creamy chocolate and peanut-butter glaze, they're a specialty of this restaurant in Maine's Acadia Natio...


picture of recipeMoxie's Crystallized Ginger Cookies Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    sesame seed oil,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    flour
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely de...


picture of recipeLittle Turbans Recipe - Food.com
butter,    vanilla,    sesame seed,    cloves,    cinnamon,    dried ginger,    raisin,    wholewheat flour,    tahini,    baking powder,    sugar
Spiced tahini cookies that look adorable and taste divine.
Serving Size: 1 (35) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 163.8   Calories from Fat 80 g 49 %   Total Fat 8.9 ...


picture of recipePersian Almond Macaroons Recipe - Food.com
almond,    eggs,    sugar
Serving Size: 1 (30) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 115.1   Calories from Fat 50 g 44 %   Total Fat 5.6 g 8 %   Saturated Fat 0.6 g 3 %   Cholesterol 31 mg 10 %   Sod...


picture of recipeOrange And Almond Cookies Recipe
butter,    orange flower water,    icing sugar,    orange peel,    almond,    eggs,    flour
These orange and almond cookies are buttery and so good to eat once u start u cant stop
beat butter, rind ,sifted icing sugar and orange flower water in a bowl with electric mixer until light and fluf...


picture of recipeDate a Nut Meringue Cookies Recipe - Food.com
egg whites,    icing sugar,    walnut,    pecan,    cardamom,    date
Serving Size: 1 (30) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 111.3   Calories from Fat 46 g 42 %   Total Fat 5.2 g 7 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeNan-E Nokhochi Persian Cookies Recipe - Food.com
chickpea flour,    oil,    pistachio,    cardamom,    sugar,    rose syrup,    ghee
My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea.
Serving Size: 1 (...


picture of recipeOatmeal Delight Recipe - Food.com
oats,    vanilla,    flax seed/linseed,    cinnamon,    sugar,    milk,    water
Delicious Oatmeal recipe with nothing much needed
Serving Size: 1 (411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 797.8   Calories from Fat 177 g 22 %   Total Fat 19.7 g 30 % ...


picture of recipePersian Dainties Recipe - Food.com
orange peel,    glazed cherry,    nuts,    date,    raisin,    fig
Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas goodie boxes. Don't make them too big they are very rich.
Serving Size: 1 (477) g   Servings Per Recipe:...


picture of recipeNaan-Berenji Recipe - Food.com
rice flour,    oil,    eggs,    sugar,    rose syrup
A delicately flavored cookie from Iran posted in response to a recipe request.
Serving Size: 1 (1050) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4961   Calories from Fat 2403 ...


picture of recipePersian pistachio-cardamom thins
egg whites,    pistachio,    cardamom,    salt,    sugar,    flour
1) Preheat the oven to 180C/Gas 4. Prepare a 28cm by 18cm by 4cm deep baking pan by lining with greaseproof paper. 2) Combine the sugar and cardamom in a small bowl, and mix with a spoon to combine. B...


picture of recipeTunisian Date Cookies (Makroodh Makes ) - Recipe #20126 - Foodgeeks
butter,    orange flower water,    semolina,    oil,    vanilla,    date,    eggs,    salt,    honey,    sugar,    water
Try this recipe for Tunisian Date Cookies (Makroodh Makes ) on Foodgeeks.com
Combine semolina, butter, vanilla, eggs, and salt; knead to make a smooth dough, adding a little water if necessary. shape ...


picture of recipeIraq Date Cookies (Klaycha at-Tamr) - Recipe #20116 - Foodgeeks
butter,    walnut,    cardamom,    date,    eggs,    salt,    baking powder,    sugar,    flour
Try this recipe for Iraq Date Cookies (Klaycha at-Tamr) on Foodgeeks.com
Sift together flour, baking powder, cardamom, and salt; set aside. Thoroughly combine butter, sugar, and eggs; then gradually s...


picture of recipeSyrian and Lebanon Sesame Cookies (Baraazak) - Recipe #20109 - Foodgeeks
butter,    semolina,    pistachio,    sesame seed,    eggs,    salt,    baking powder,    honey,    sugar,    flour
Try this recipe for Syrian and Lebanon Sesame Cookies (Baraazak) on Foodgeeks.com
Place sesame seeds, honey, and pistachios in separate bowls and set aside. Place eggs, butter, and sugar in a food pro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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