Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, polynesia, new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeBeer Marinade Recipe - Food.com
pepper,    mustard powder,    honey,    brown sugar,    beer/lager
A lovely marinade for beef but I imagine would be great with most meats.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 1 g 3 %   Tota...


picture of recipeNew Zealand Lamb Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeAussie Barbie Spice Rub Recipe - Food.com
thyme,    pepper,    paprika,    mustard powder,    coriander seed,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    brown sugar
Posted for ZWT5 from Aussie Barbie site. This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transfor...


picture of recipeChicken Marinade Recipe - Food.com
chicken breast,    garlic salt,    oil,    pepper,    mustard powder,    dried ginger,    soy sauce,    brown sugar,    pineapple juice
Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler.
Serving Size: 1 (137) g   Servings Per Recipe: 4   ...


picture of recipeBeer Marinade Recipe - Food.com
tomato sauce,    thyme,    rosemary,    pepper,    parsley,    onion,    garlic,    mustard,    worcestershire sauce,    soy sauce,    salt,    beer/lager
A great marinade for meat. Left over marinade can be used as a sauce.
Serving Size: 1 (12233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5274.9   Calories from Fat 3 g 0 %   To...


picture of recipeBasic Kiwi Marinade Recipe - Food.com
tomato sauce,    kiwifruit,    garlic,    worcestershire sauce,    soy sauce
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
Serving Size: 1 (231) g   S...


picture of recipeSmoked Paprika and Rosemary Marinade Recipe - Food.com
olive oil,    rosemary,    pepper,    paprika,    onion,    salt
This recipe is borrowed from “The World of Spice”, which credits it to New Zealand cuisine. The book also credits “pioneer chef Peter Gordon”, who uses smoked Spanish paprika f...


picture of recipeBBQ Spice Rub Recipe - Food.com
pepper,    paprika,    coriander seed,    chili pepper,    cumin,    salt,    sugar
In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as perfect for Dad to sprinkle over beef rump stea...


picture of recipePolynesian Barbeque Pork Marinade (OAMC) Recipe | SparkRecipes
pork loin,    olive oil,    dried ginger,    barbecue sauce,    soy sauce,    brown sugar
This is a ONCE A MONTH COOKING Freezer Recipe. Suggestion: take this out of the freezer while cooking dinner the night before you will use it. Let it thaw and marinade in refridgerator til next night....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01