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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Potato Pancakes II Recipe - Food.com
oil, pepper, potato, onion, eggs, salt, baking powder, flour
Try Potato Pancakes II from Food.com. - 4246
Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.6 Calories from Fat 25 g 10 % Total Fat 2.8 g 4 % Saturat...
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 Potato Pancakes Recipe - Food.com
potato, onion, eggs, salt, flour
Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.9 Calories from Fat 23 g 15 % Total Fat 2.6 g 4 % Saturated Fat 0.8 g 4 % Cholesterol 93 mg 31 % Sod...
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|  Dad's Potato Pancakes Recipe - Food.com
caraway, potato, onion, eggs, salt, flour
When my dad made these people would come out of the woodwork to eat them! They smell so good cooking and we used to love them as kids. They also reheat well in the microwave.
Serving Size: 1 (363) g ...
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|  German Potato Pancakes Recipe | SparkRecipes
potato, eggs, salt, flour
Easy, delicious and healthy German Potato Pancakes recipe from SparkRecipes. See our top-rated recipes for German Potato Pancakes.
put potato and egg into blender and put on liquify until blended. Add...
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| Potato Pancakes Recipe - Food.com
oil, pepper, potato, onion, eggs, salt, flour
Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.1 Calories from Fat 158 g 46 % Total Fat 17.6 g 27 % Saturated Fat 3 g 14 % Cholesterol 158.6 mg 52 %...
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|  German Buckwheat Pancakes Recipe - Food.com
buckwheat flour, oil, eggs, bacon, salt, coffee, water
German pancakes are quite different from American pancakes. While I usually prefer the American ones, I love these crispy buckwheat pancakes which this part of Germany is famous for. As they used to b...
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|  Basic Cannelloni Crepes Recipe - Food.com
olive oil, oil, eggs, salt, water, flour
This is the basic cannelloni creps recipes...
Serving Size: 1 (85) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168.9 Calories from Fat 36 g 21 % Total Fat 4 g 6 % Saturated...
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| Kartoffel Pfannkuchen - Potato Pancakes Recipe - Food.com
potato, eggs, salt, baking powder, flour
Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Serving Size: 1 (569) g Servings...
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| Irish Potato-Carrot Pancakes Recipe - Food.com
oil, pepper, potato, carrot, spring onion, eggs, salt, flour
These are great with breakfast, lunch or dinner. I like them by themselves, personally.
Serving Size: 1 (614) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 63.6 Calories from F...
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| Potato Pancakes Recipe - Food.com
mashed potato, eggs, flour
Great idea for leftover mashed potatoes. We love this for breakfast with eggs and bacon. Also yummy with applesauce.
Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Mashed Potato Pancakes Recipe - Food.com
potato, salt, fat, sugar, flour
This is a Norwegian recipe for the mashed potato lover in your house!
Serving Size: 1 (721) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1643.5 Calories from Fat 596 g 36 % T...
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| Potato Waffles Recipe | SparkRecipes
canola oil, potato, onion, eggs, salt, flour
Typical German Spring Dish
1. Grate or grind the potatoes. 2. Mix with the onions, the eggs, the salt, the flour and the oil until you have like a pancake dough. 3. Put on the waffle machine and don...
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| Crepes! Recipe | SparkRecipes
canola oil, vanilla extract, wholewheat flour, eggs, sugar
Stuffing these yummy whole wheat crepes with fresh fruit is a hearty and delicious breakfast!
whisk ingredients together. if time is available, allow mixture to reach room temperature. Spray crepe pay...
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| Morning Vanilla Crepes Recipe | SparkRecipes
oil, vanilla extract, nutmeg, cinnamon, eggs, salt, soy milk, flour
1. Combine all ingredients into a blender and process until smooth. Leave in the refridgerator for an hour or preferably overnight. 2. Strain batter with a small colander. 3. Heat a medium skillet ove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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