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picture of recipePork Roast Guadeloupe (Caribbean) Recipe - Food.com
pork loin,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    jalapeno,    onion,    garlic,    salt,    sugar,    lime juice,    water
This recipe was found on the internet site recipeisland.com. Preparation time does not inclued the time needed for the meat to marinate.
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeCaribbean Ginger Turkey Guadeloupian-style | Recipes Wiki | Fandom
turkey breast,    apricot jam/preserve,    dry sherry,    oil,    ginger root,    garlic,    soy sauce,    brown sugar,    lemon juice,    water
2 lb turkey breast, skinned 1⁄4 cup soy sauce 1⁄4 cup dry sherry 2 tbsp apricot jam 1⁄2 tsp ginger 1⁄2 cup water 1⁄4 cup brown sugar 2 tbsp vegetable oil 2 tsp lemon juic...


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picture of recipeStuffed Cabbage Leaves from Guadeloupe | Recipes Wiki | Fandom
ground beef,    pepper,    mint,    garlic,    cabbage,    salt,    rice,    vegetable fat spread,    lemon juice
2 lbs cabbage (light ones) 4 large cloves garlic 1 cup uncooked rice 2 tsp fresh mint 1 lb minced beef 1⁄4 cup lemon juice salt and pepper to taste 2 oz margarine Core and parboil cabbage leaves...


picture of recipeClafouti Aux Fruits Exotiques (Guadeloupe, Caribbean) Recipe - Food.com
butter,    vanilla pod,    pineapple,    mango,    eggs,    salt,    sugar,    dark rum,    milk,    flour
From *The Essential Caribbean Cookbook* edited by Heather Thomas, this untried dessert was found among her 50 recipe selections designed to reflect the abundance of exotic fruits, tropical vegetables,...


picture of recipeGuadeloupian-style Lime Chili Sauce | Recipes Wiki | Fandom
chili pepper,    salt,    lime juice
1 fresh hot chilies (about 3 to 4 inches long) 1 cup lime juice (preferably fresh squeezed) 1 tbsp salt (sea or kosher preferred) Finely chop the chilies. Mix salt and lime until salt dissolves 3. Add...


picture of recipeHam Rolls Guadeloupe Recipe by world.chef | ifood.tv
bechamel,    beef stock,    spinach,    ham,    golden rum
Add rum to bechamel sauce.   Pour sauce into a skillet and add ham slices; heat thoroughly.   Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and rol...





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