Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, france, italy, netherlands, spain, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeHeineken Beer Steak Marinade Recipe - Food.com
hot sauce,    oil,    thyme,    spring onion,    soy sauce,    beer/lager,    lemon juice
Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT.
Serving...


picture of recipeSpanish Rub Recipe | EatingWell
lemon peel,    pepper,    paprika,    coriander,    salt
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Instructions Checklist   Step 1   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...

recipes with the same ingredients...
Spanish Rub Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeItalian Beer Marinade for Chicken Recipe - Food.com
italian dressing,    pepper,    garlic,    beer/lager
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Serving Size: 1 (610) g   Servings Per Rec...


picture of recipeTuscan Spice Rub Recipe | EatingWell
rosemary,    oregano,    fennel seeds,    dried garlic,    basil,    salt
Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.
Instructions Ch...

recipes with the same ingredients...
Tuscan Spice Rub Recipe - Food.com


picture of recipeRustic French Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ...

recipes with the same ingredients...
Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com


picture of recipeItalian Infused Oil Recipe - Food.com
chili dried/powder,    lemon peel,    olive oil,    rosemary,    basil,    garlic
Cooking time is infusion time.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1920.2   Calories from Fat 1944 g 101 %   Total Fat 216.1 g 332 %   Saturated Fat...


picture of recipeAglione Recipe - Food.com
sage,    rosemary,    pepper,    juniper,    garlic,    salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...


picture of recipeOld English Herb Rub for Fish Recipe - Food.com
thyme,    savory,    pepper,    lavender,    chives,    salt
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.
Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 18 g 20...


picture of recipeLemon-Rosemary Salt Recipe - Food.com
rosemary,    pepper,    lemon,    garlic,    salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...


picture of recipeCajun Spice Rub Recipe - Food.com
thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt
Use on pork or chicken.
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 %   Saturated Fat 2.7 g 13 %   ...


picture of recipeItalian Marinade Recipe | MyRecipes
olive oil,    rosemary,    pepper,    shallot,    garlic,    red wine vinegar,    soy sauce
For variations of this recipe, Italian Steak, see below.
Instructions Checklist   Step 1   Combine all ingredients. Use to marinate poultry, beef, or lamb.   Advertisement   Step 2   Italian Steak: Place 1...


picture of recipeItalian Marinade Recipe - Food.com
pepper,    oregano,    salt,    salad dressing,    lemon juice
Try Italian Marinade from Food.com. - 73273
Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 487.4   Calories from Fat 402 g 82 %   Total Fat 44.7 g 68 %   Satur...


picture of recipeItalian-Mustard Marinade Recipe | MyRecipes
pepper,    parsley,    caper,    garlic,    mustard,    red wine vinegar,    salt,    buttermilk
Italian-Mustard Marinade
Instructions Checklist   Step 1   Whisk together first 6 ingredients until well combined; stir in capers and parsley. Use immediately, or cover and chill until ready to use. Sto...


picture of recipeMint Marinade Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    basil,    garlic,    salt,    sugar,    white wine
Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.6   Calories from Fat 243 g 65 %   Total Fat 27.1 g 41 %   Saturated Fat 3.7 g 18 %   Cholesterol 0 mg 0 %   S...


picture of recipeHerbs De Provence Marinade Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeTuscan Herb Rub Recipe - Food.com
thyme,    pepper,    dried onion,    dried garlic,    basil
I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.
Serving Size: 1 (48) g   Servings Per Rec...


picture of recipeSpiced Meat Rub Recipe - Food.com
thyme,    rosemary,    peppercorn,    celery salt,    chili pepper,    bay leaf
This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011.
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeBagna Cauda Marinade for Chicken or Fish Recipe - Food.com
lemon peel,    olive oil,    pepper,    spring onion,    garlic,    anchovy,    lemon juice
This means warm bath in Italian and it is a classic dipping sauce for raw veggies. This recipe is from Marinades, The Secret of Great Grilling and it suggests using this on skinless, boneless chicken ...


picture of recipeGrenadine Grape Lamb Marinade Recipe - Food.com
pepper,    bay leaf,    onion,    garlic,    salt,    sugar,    red wine,    pomegranate syrup
This also makes a terrific marinade for duck.
Serving Size: 1 (486) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 691.2   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturate...


picture of recipeSpanish Style Pork Marinade Recipe - Food.com
adobo,    bitter orange,    pepper,    cumin,    annatto,    garlic,    vinegar,    taco seasoning
My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast
Serving Size: 1 (502) g   Servings ...


picture of recipeFrench Dry Rub Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil
Besides meat this is a nice addition to oil based potato Salads.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...


picture of recipeFrench Twist Paste Recipe - Food.com
sweet onion,    olive oil,    rosemary,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar
This one is great with Chicken or any firm white fish.
Serving Size: 1 (348) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 469.1   Calories from Fat 190 g 41 %   Total Fat 21.2 g ...


picture of recipeEasy Italian Ketchup Recipe - Food.com
chili dried/powder,    paprika,    oregano,    cayenne pepper,    dried garlic,    mustard,    red wine vinegar,    tomato ketchup/catsup,    cajun seasoning
This is an easy recipe that takes plain ketchup to a whole new level. The herbs and spices give it a wonderful aroma and great taste. It works well with homemade potato wedges or any kind of french fr...


picture of recipeItalian Garlic Marinade Recipe - Food.com
beef sirloin steak,    chili dried/powder,    olive oil,    rosemary,    oregano,    dried onion,    garlic,    vinegar,    soy sauce,    honey,    red wine,    lemon juice,    meat
I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right be...


picture of recipeMojo Sauce/Marinade Recipe | SparkRecipes
olive oil,    pepper,    oregano,    cumin,    orange,    lime,    garlic,    salt
Mojo is a garlic based sauce similar to piccata sauce. The same recipe makes the sauce (served with the meat) and, with addition of more orange juice, the marinade for the meat before cooking.
Juice l...


picture of recipeCrock Pot Italian Beef Marinade Recipe | SparkRecipes
tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    worcestershire sauce,    soy sauce,    salt,    water
This is for the cooking liquid only -- does not include the roast.
Mix all ingredients in a small sauce pan over medium high heat. Bring to full boil, and then pour mixture directly over a beef roast ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01