Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, chutney, salsa, other condiments, dip, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas
asia: india
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing seafood

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCucumber Raita Sauce Recipe | MyRecipes
red onion,    mint,    cumin,    tomato,    cucumber,    salt,    yogurt (plain)
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
Instructions Checklist   Step 1   Spoon yogurt onto several layers of paper towels;...


picture of recipeTandoori Marinade Recipe - Food.com
garam masala,    red peppercorn,    ginger root,    coriander seed,    cumin,    garlic,    salt,    yogurt (plain)
This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would nee...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeIndian Spinach Dip Recipe
chili dried/powder,    curry powder,    ginger root,    cayenne pepper,    cumin,    avocado,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This is a very bold tasting spinach dip with curry and ginger. Great with pita chips! You can also serve this as dressing on a salad.
Doesn't get any easier, just blend all the ingredients in a f...


picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipeTomato Chutney Recipe | MyRecipes
red pepper,    allspice,    onion,    tomato,    white wine vinegar,    sugar
Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers.
Instructions Checklist   Ste...


picture of recipeFig and Pistachio Chutney Recipe | MyRecipes
red pepper,    orange peel,    pistachio,    pepper,    ginger root,    fennel seeds,    coriander seed,    fig,    apple cider vinegar,    salt,    honey,    water
Pistachios create an unusual and interesting take on chutney--a condiment with fruit, vinegar, and spices.
Instructions Checklist   Step 1   Combine first 11 ingredients in a medium saucepan over medium...


picture of recipeTamarind Sauce Recipe - Food.com
beef stock,    tamarind,    ginger root,    garlic,    red wine vinegar,    brown sugar
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeChilli Chutney Recipe - Food.com
chili pepper,    sultana,    onion,    vinegar,    sugar
Delicious on a ham and cheese sandwich or on cheese & crackers.
Serving Size: 1 (913) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1442.3   Calories from Fat 10 g 1 %   Total...


picture of recipeMadras Curry Dip Recipe - Food.com
mango chutney,    hot sauce,    curry powder,    coriander leaf,    spring onion,    garlic,    lime juice,    yogurt (plain)
Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops. From Alaska Seafood.
Serving Size: 1 (9) g   Servin...


picture of recipeGaram Masala Dipping Sauce Recipe | MyRecipes
pitta bread,    garam masala,    onion,    tomato,    salt,    yogurt (plain)
This dip is also great with chicken skewers or vegetables.
Instructions Checklist   Step 1   Combine first 5 ingredients in a bowl. Cover and chill 1 hour. Serve with pita wedges.   Advertisement   Nutrit...


picture of recipeDip Into India Recipe - Food.com
olive oil,    curry powder,    pepper,    parsley,    nutmeg,    cayenne pepper,    onion,    cauliflower,    salt,    sugar,    sour cream,    yogurt (plain)
From Delicious Dips by Diane Morgan.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108.2   Calories from Fat 53 g 50 %   Total Fat 6 g 9 %   Saturated Fat 2.4...


picture of recipeIndian Yogurt Marinade Recipe - Food.com
turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    salt,    yogurt (plain)
If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hou...


picture of recipeTandoori Spice Blend Recipe - Food.com
turmeric,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    salt
From Sugar Mill restaurant at Rosewood Little Dix Bay. Jan 2011 Bon Appetit.
Serving Size: 1 (18) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 16.8   Calories from Fat 6 g 39 % ...


picture of recipeSambal Oelek Recipe - Food.com
red chili,    salt,    rice vinegar,    sugar
Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking.
Serving Size: 1 (124) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 62   Calories from Fat ...


picture of recipeCranberry, apple and ginger chutney
ginger root,    cranberry,    apple,    apple cider vinegar,    sugar,    water
Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 mins. Cool fully before serving.   cranberry   apple   ginger   apple cider   sugar   water   Si...


picture of recipeGaram Masala Recipe - Food.com
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom
A mild, almost sweet curry.
Serving Size: 1 (94) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 549.8   Calories from Fat 136 g 25 %   Total Fat 15.2 g 23 %   Saturated Fat 1.7 g 8 ...


picture of recipeKorma Sauce Recipe - Food.com
oil,    cashew,    almond,    saffron,    white peppercorn,    ginger root,    curry leaf,    cardamom,    garlic,    salt,    milk,    yogurt (plain)
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Serving ...


picture of recipeSpice Garam Masala Recipe - Food.com
pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices.
Serving Size: 1 (1) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VAL...

recipes with the same ingredients...
Garam Masala Recipe | MyRecipes
Garam Masala
Somesh Rao's Garam Masala - Recipe #5043 - Foodgeeks


picture of recipeGaram Masala Ala Madhur Jaffrey Recipe - Food.com
pepper,    nutmeg,    cloves,    cinnamon,    cumin,    cardamom
I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World...


picture of recipeLazy Garam Masala Recipe - Food.com
pepper,    nutmeg,    ginger root,    coriander,    cloves,    cinnamon,    cumin
I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.
Serving Size: 1 (0) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeLemon Pickle - Jamie Oliver's Recipe - Food.com
chili dried/powder,    olive oil,    mustard seed,    curry leaf,    urad dal,    lemon,    white wine vinegar
Jamie Oliver's Lemon Pickle. Excellent for serving with curry.
Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 135 g 81 %   Total ...


picture of recipeMango Raita Recipe - Food.com
olive oil,    garam masala,    mango,    yogurt (plain)
This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango
Serving Size: 1 (149) g   Servings P...


picture of recipeJim's Raita Recipe - Food.com
mint,    cumin,    spring onion,    tomato,    cucumber,    yogurt (plain)
Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a...


picture of recipeBlack Spice Recipe - Food.com
black mustard seeds,    pepper,    black onion seed,    cardamom,    black salt
This was inspired by a dish we saw listed on the menu at Tabla, an haute Indian restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits you...


picture of recipeCucumber Raita Recipe - Food.com
coriander leaf,    green chili,    spring onion,    cucumber,    salt,    yogurt (plain)
This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into it. Very good!
Serving Size: 1 (655) g   Servin...


picture of recipeMango Jaggery Chutney Recipe by Authenticparsicooking | ifood.tv
mango,    onion,    salt,    jaggery
Mix all ingredients and cook very gently till jaggery has dissolved and mangoes are just cooked.   Recipe Summary   Difficulty Level: Medium   Cook Time: 25 Minutes   Ready In: 25 Minutes   Servings: 18   N...


picture of recipeQuick Garam Masala Recipe - Food.com
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.
Serving Size: 1 (104) g   Servings Per Recipe: 1   AM...


picture of recipeAPPLE AND RAISIN CHUTNEY Recipe by Vibs | ifood.tv
ginger root,    red chili,    raisin,    chokeberry/cooking apple,    onion,    vinegar,    sugar
The apple and raisin chutney is apple grated with raisins and the traditional Indian spices. A delicious side dish that would increase the taste of your entire meal. Try it and do let me know how it t...


picture of recipePlain Raita Recipe - Food.com
pepper,    coriander leaf,    cumin,    salt,    yogurt (plain)
It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months!
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeWorld's Best Raita Recipe - Food.com
mustard seed,    cucumber,    salt,    yogurt (plain)
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want ...


picture of recipePanch Phoron Blend Recipe | MyRecipes
black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    cumin
Learn how to make Panch Phoron Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all the ingredients, and store in an airtigh...


picture of recipePanch Phoron - Indian 5-Spice Recipe - Food.com
black mustard seeds,    black onion seed,    fenugreek/methi seed,    fennel seeds,    cumin
Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show t...


picture of recipeHummus w tahini Recipe | SparkRecipes
olive oil,    chickpea,    garlic,    tahini,    salt,    lemon juice
great middle eastern hummus recipe
Blend everything into a past. You will need to put the garbanzo liqued into the blender in order for the blender to blend the paste well enough. You will beed a high...


picture of recipeGaram Masala Spice Mix Recipe - Food.com
nutmeg,    cloves,    cinnamon,    cumin,    cardamom
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...


picture of recipeTandoori Dry Rub Recipe - Food.com
garam masala,    turmeric,    white peppercorn,    paprika,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    dried garlic,    salt
This is great for chicken, game hens, shrimp or fish!
Serving Size: 1 (74) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 85 g 27 %   Total Fat 9.5 g 14 %...


picture of recipeTomato Chutney
pepper,    ginger root,    raisin,    apple,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    brown sugar
A tangy-sweet condiment made with ripe tomatoes, crunchy apple, vinegar, and spices -- serve hot or cold with grilled meats, or spread on bread.
Step 1 In 12-inch skillet, heat all ingredients to boil...


picture of recipeMango Chutney Recipe - Food.com
chili dried/powder,    mustard seed,    ginger root,    mango,    sultana,    raisin,    garlic,    vinegar,    salt,    sugar
A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Serving Size: 1 (2836) g   Servings Per Rec...

recipes with the same ingredients...
Mango Chutney Recipe


picture of recipeTomato Chutney Recipe - Food.com
chili dried/powder,    mixed spice,    pear,    apple,    onion,    tomato,    apple cider vinegar,    white vinegar,    salt,    brown sugar
I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly w...


picture of recipeSpiced Apricot Chutney Recipe | MyRecipes
ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    allspice,    raisin,    apricot,    onion,    apple cider vinegar,    salt,    sugar
Learn how to make Spiced Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook 12 oz. chopped dried apricots, 1 1/4 cups s...


picture of recipeCoriander Chutney Recipe - Food.com
tamarind,    coriander leaf,    green chili,    coconut cream,    garlic,    salt,    lemon juice,    yogurt (plain)
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Serving Size: 1 (77) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01