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appetizer,main,side
dessert
condiments,sauces,toppings: dip, sauce

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europe: west europe, norway
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing seafood

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRed Sauce - Strawberry Sauce - Norway Recipe - Food.com
cornstarch,    strawberry,    water
This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeNorwegian Liver Pate Recipe - Food.com
pork liver sausage,    chili dried/powder,    onion,    garlic,    cream cheese,    sugar,    milk
From the Black Hills Rosemalers Recipes; Norwegian section. For ZWT6.
Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 59.5   Calories from Fat 45 g 77 %   Tota...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeNorwegian White Sauce Recipe - Food.com
butter,    white peppercorn,    cayenne pepper,    bay leaf,    peas,    onion,    salt,    milk,    flour
Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeRodgrod Med Flode (Norwegian Fruit Jelly with Cream) Recipe
cornstarch,    vanilla extract,    redcurrant,    raspberry,    sugar,    water
In a large saucepan, rinse fruit.   Combine fruit and water; simmer over medium heat about 10 minutes.   Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.   Add cornstarch to fru...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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