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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBlue Cheese Dip Recipe - Food.com
blue cheese,    pepper,    chives,    cream cheese,    sour cream
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill ...


picture of recipeEasy Spinach Dip Recipe by Holidaycooking | ifood.tv
vegetable soup,    water chestnut,    spring onion,    spinach,    mayonnaise,    sour cream
This spinach dip is a green and georgous dip made with sour cream and mayonnaise base. Combined together with green onions and water chestnuts, the spinach dip is great for spicy grills or fries.
In m...


16 Piece Cookware Pots and Pans Set
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picture of recipeStrawberry-Port Jam Recipe | MyRecipes
lemon peel,    nutmeg,    strawberry,    gelling agent,    sugar,    port
We tried this recipe with fresh strawberries first, but they didn't hold their shape as well as frozen ones.
Instructions Checklist   Step 1   Chop or crush thawed strawberries in a 4-cup measuring ...


picture of recipePeach Jam Recipe - Food.com
butter,    peach,    gelling agent,    sugar,    lemon juice
Note: when prepping the peaches, cut them in quarters and remove the red fibers from the center before crushing the fruit. The fibers can be tough and stringy when cooked.
Serving Size: 1 (2264) g   Se...


picture of recipeMustard Barbecue Sauce Recipe - Food.com
butter,    cayenne pepper,    mustard,    worcestershire sauce,    balsamic vinegar,    brown sugar,    lemon juice
This recipe was found on the net and is posted by request. No name was attached.
Serving Size: 1 (512) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 522.3   Calories from Fat 200...


picture of recipeAvocado Chip-Dip Recipe by Garrison | ifood.tv
avocado,    onion,    bacon,    salt,    lemon juice,    sour cream
Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Avocado Chip-Dip uses some of the best liked combination of ingredients. Follow this easy and ...


picture of recipePeach Freezer Jam Recipe - Food.com
peach,    gelling agent,    sugar,    lemon juice
This was my Mom's favorite for Peach Jam.
Serving Size: 1 (1139) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 286.2   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturat...


picture of recipeBlueberry Jam Recipe - Food.com
blueberry,    gelling agent,    sugar,    lemon juice
Good way to save summer in a jar!
Serving Size: 1 (2076) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 827.5   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0...

recipes with the same ingredients...
Blueberry Jam Recipe - Food.com


picture of recipeLebanon County Rhubarb Jam Recipe
orange,    rhubarb,    sugar,    water
Lebanon County Rhubarb Jam recipe
Wash and skin the rhubarb and cut into small pieces; add sugar and 1 cup of cold water.   Grate the rind of the oranges and add to the rhubarb.   Add the orange juice a...

recipes with the same ingredients...
Lebanon County Rhubarb Jam | Recipes Wiki | Fandom
Lebanon County Rhubarb Jam Recipe - Food.com


picture of recipeApple Dip Recipe - Food.com
walnut,    vanilla extract,    apple,    peanut butter,    cream cheese,    brown sugar
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.8   Calories from Fat 229 g 48 %   Total Fat 25.5 g 39 %   Saturated Fat 12.2 g 61 %   Cholesterol 62.5 mg 20...


picture of recipeTartar Sauce Recipe - Food.com
onion,    celery,    gherkin,    whipped topping,    lemon juice
This is a quick and easy sauce to use the next time that you have fried seafood.
Serving Size: 1 (317) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 33   Calories from Fat 0 g 2 ...


picture of recipeSpiced Peach Jam Recipe - Food.com
nutmeg,    cinnamon,    cardamom,    peach,    sugar,    lemon juice
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.
Serving Size: 1 (1783) g   Servi...


picture of recipeStrawberry Jam Recipe - Food.com
strawberry,    gelling agent,    sugar,    lemon juice
Perfect for canning and gifting. Makes a nice, spreadable jam.
Serving Size: 1 (20) g   Servings Per Recipe: 128   AMT. PER SERVING % DAILY VALUE   Calories: 46.6   Calories from Fat 0 g 1 %   Total Fat 0 ...

recipes with the same ingredients...
Strawberry Jam


picture of recipeGarden Fresh Tomato Salsa Recipe - Food.com
coriander,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice
Perfect summer recipe to use the garden fresh produce available.
Serving Size: 1 (44) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 1 g 5 %   Total Fat 0....


picture of recipeCranberry Sauce Recipe | MyRecipes
orange peel,    cranberry,    sugar,    orange juice,    water
Learn how to make Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium saucepan over mediu...

recipes with the same ingredients...
Easy Cranberry Relish Recipe - Food.com


picture of recipeChipotle Cranberry Sauce Recipe | Bon Appetit
chipotle,    cinnamon,    cumin,    cranberry,    garlic,    sugar,    lemon juice
This relish has a smoky, savory quality, thanks to the chiles and garlic. Unlike most cranberry sauces, this recipe doesn t require any added liquid.
Step 1   Place chiles in medium saucepan filled wit...

recipes with the same ingredients...
Chipotle Cranberry Sauce Recipe


picture of recipeCranberry Sauce Recipe | SparkRecipes
cranberry,    sugar,    water
Basic cranberry sauce
Boil all ingredients until cranberries pop. Allow to cool. Serving Size: 5 teaspoons Number of Servings: 8.0   Recipe submitted by SparkPeople user SARAKATHRYN76.   Share on Facebo...

recipes with the same ingredients...
Cranberry Sauce
Whole Cranberry Sauce Recipe
New England Cranberry Sauce Recipe
Whole Cranberry Sauce Recipe - Food.com
Wisconsin's Finest Cranberry Syrup Recipe - Food.com
New England Cranberry Sauce Recipe


picture of recipeKiwi Jam Recipe - Food.com
kiwifruit,    gelling agent,    sugar,    pineapple juice
Goodie, goodie, yum-yum.
Serving Size: 1 (1640) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 928.7   Calories from Fat 7 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeGrandma Erma's Spirited Cranberry Sauce Recipe | MyRecipes
cranberry,    sugar,    port,    orange liqueur
You'll need about 1 lb. of cranberries. Most are sold in 12-oz. bags, so pick up two and freeze the extra.
Instructions Checklist   Step 1   Stir together sugar, port, and 3/4 cup water in a heavy 3...


picture of recipeVera's Strawberry Preserves Recipe - Food.com
strawberry,    sugar,    water
I love Vera's directions for this recipe. Get ready for a work out! Vera wrote in the margins The shaking is the secret of success! It causes the berries to absorb the syrup and remain plump and w...


picture of recipeThree Fruit Marmalade Recipe | Martha Stewart
orange,    lemon,    grapefruit,    sugar,    water
This marmalade is more like a jelly with some shreds of peel. Cut the peel thick or thin, as you like it.
Instructions Checklist   Step 1   Scrub fruit, place in a large bowl, and cover with boiling wat...


picture of recipeCranberry Sauce Recipe
cinnamon,    cranberry,    brown sugar,    sugar,    orange juice
This was so tasty, I dont like the sauce usually i would buy the jelly but I wanted to try this and it was great!!
1. In a pan place the orange juice and the sugar and stir until dissolved.   2. Add th...


picture of recipestrawberry jam - Recipe #22162 - Foodgeeks
butter,    lemon,    strawberry,    sugar
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The day before you wish to make the jam, hull and halve the strawberries. Check for soft spots (which must be removed) and discard any berries with bruises or that are overrip...


picture of recipeHollandaise Sauce Recipe | MyRecipes
butter,    egg yolks,    salt,    lemon juice,    water
This silky, buttery Hollandaise sauce transforms simple dishes into something special. Serve it over fresh vegetables or with grilled fish or poultry.
Instructions Checklist   Step 1   Place butter in a...


picture of recipeFudge Sauce Recipe - Food.com
butter,    cornstarch,    vanilla,    salt,    sugar,    cocoa powder,    water
Try Fudge Sauce from Food.com. - 10341
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.9   Calories from Fat 23 g 10 %   Total Fat 2.6 g 4 %   Saturated Fat...


picture of recipeCranberry Sauce Recipe | MyRecipes
orange peel,    cranberry,    sugar,    apple juice
Learn how to make Cranberry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place all the ingredients in a medium saucepan over med...

recipes with the same ingredients...
Cranberry Sauce Recipe | Real Simple


picture of recipeDill Sauce Recipe - Food.com
dill,    mustard,    lemon juice,    sour cream
I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce.
Serving Size: 1 (38) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeVanilla Sauce Recipe - Food.com
butter,    cornstarch,    vanilla extract,    salt,    vegetable fat spread,    sugar,    water
This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.
Serving Size: 1 (38) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 64....


picture of recipeArtichoke Dip Recipe by Microwaverina | ifood.tv
paprika,    artichoke,    mayonnaise,    parmesan cheese
1. Blend all ingredients thoroughly.   2. Place in a 1-quart casserole. Microwave at Time Cook (power level 10) for 1 1/2 minutes. Stir and microwave at Time Cook (power level 5) for 5 to 6 minutes. Sp...


picture of recipeButterscotch Sauce Recipe - Food.com
butter,    heavy cream,    vanilla,    salt,    light corn syrup,    brown sugar,    lemon juice
Use as a topping over ice cream, or drizzled over pound cake and fruit.
Serving Size: 1 (488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1430.3   Calories from Fat 609 g 43 % ...


picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    vanilla,    sugar,    chocolate,    whipped cream
This is easy to make and great over ice cream.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 371.8   Calories from Fat 247 g 66 %   Total Fat 27.5 g 42 %   Sat...


picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    vanilla,    salt,    sugar,    cocoa powder,    chocolate,    cream
I'm giving this recipe up because I love this site so much. It's been in my family for three generations and I've never tried one I liked better. It gets very thick on cold ice cream.
Serv...


picture of recipeNutmeg Sauce Recipe - Food.com
butter,    cornstarch,    nutmeg,    salt,    sugar,    lemon juice,    water
From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wi...


picture of recipeStrawberry Jam Recipe - Food.com
butter,    lemon,    strawberry,    balsamic vinegar,    sugar,    lemon juice
Serving Size: 1 (3195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 886   Calories from Fat 14 g 2 %   Total Fat 1.6 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 1.7 mg 0 %   Sodiu...


picture of recipeWhite sauce recipe - BBC Food
butter,    white peppercorn,    salt,    milk,    flour
Learn how to make the basic white sauce or bechamel for a lasagne, moussaka or pasta bake.
Melt the butter in a saucepan.   Stir in the flour and cook for 1-2 minutes.   Take the pan off the heat and gr...


picture of recipeButterscotch Sauce Recipe - Food.com
butter,    evaporated milk,    golden syrup,    vegetable fat spread,    light corn syrup,    brown sugar
Delicious over icecream or hot puddings
Serving Size: 1 (414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5.3   Calories from Fat 0 g 10 %   Total Fat 0.1 g 0 %   Saturated Fat 0...


picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    vanilla extract,    light corn syrup,    sugar,    cocoa powder,    water
Much better than store-bought. Quick and easy. From the Dallas Morning News.
Serving Size: 1 (370) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1174.2   Calories from Fat 221 g ...


picture of recipeStrawberry jam Recipe | SparkRecipes
strawberry,    sugar,    lemon juice
I got tired of buying jams and jellies that tasted like the sugar, not the fruit. Now I make my own.
Simmer strawberries and sugar for 1 - 2 hours, till thickened and dark red. Remove from heat and ad...


picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla,    vegetable fat spread,    sugar,    chocolate
I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.
Serving Size: 1 (799) g   S...


picture of recipeBlue Cheese Dip Recipe - Food.com
blue cheese,    pepper,    parsley,    spring onion,    garlic,    salt,    mayonnaise,    sour cream
Try Blue Cheese Dip from Food.com. - 44698
Serving Size: 1 (50) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 78.4   Calories from Fat 68 g 87 %   Total Fat 7.6 g 11 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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