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picture of recipeSingapore Barbecue Squid (Sotong Bakar) Recipe | MyRecipes
red bell pepper,    cooking spray,    pepper,    ginger root,    chili pepper,    shallot,    garlic,    squid,    soy sauce,    salt,    sugar
Thirteen firecracker-fierce Thai chiles blend into a sauce that is beautifully complex, with sweet, fragrant, and salty refrains along with serious heat. To tame the flame, you can use less of the Tha...


picture of recipeSingapore Turkey Stew Recipe | MyRecipes
chili dried/powder,    chicken stock,    oil,    five-spice powder,    ginger root,    coriander leaf,    coconut milk,    water chestnut,    spring onion,    garlic,    tomato,    sweetcorn,    bok choy,    turkey,    salt,    fat,    lime juice,    flour
Notes: If you can't find Chinese five spice, substitute equal parts ground cinnamon, ground cloves, ground ginger, and ground anise seeds.
Instructions Checklist   Step 1   In a large bowl, mix grou...


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picture of recipeSingapore Noodles Recipe - Food.com
chicken,    chicken breast,    oyster sauce,    red pepper,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    curry powder,    dried ginger,    mushrooms,    spring onion,    garlic,    shrimp,    fish sauce,    noodles,    sugar,    wine,    water,    flour
A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles.
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.3   Calories ...


picture of recipeSingapore Noodles Recipe - Food.com
chicken breast,    red pepper,    oil,    curry powder,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    noodles,    lime juice,    water
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or ...


picture of recipeSkewered Singapore Chicken and Pineapple Recipe | MyRecipes
chicken breast,    red bell pepper,    cooking spray,    oil,    curry powder,    ginger root,    pineapple,    garlic,    soy sauce,    salt,    rice,    brown sugar,    pineapple juice,    lime juice
Learn how to make Skewered Singapore Chicken and Pineapple. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare grill or broiler.   Adv...


picture of recipeSingapore Noodles Recipe - Food.com
ground pork,    oyster sauce,    curry paste,    peanut oil,    chili pepper,    spring onion,    onion,    garlic,    shrimp,    eggs,    pork,    soy sauce,    noodles,    water
Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeSzechuan Chicken Skewers With Singapore Cole Slaw Recipe - Food.com
chicken breast,    red cabbage,    red pepper,    hot sauce,    hoisin sauce,    sesame seed oil,    curry powder,    carrot,    garlic,    cabbage,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    honey,    sugar,    sherry,    lime juice
A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour.
Serving Size: 1 (469) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeSingapore Curry. Recipe - Food.com
chicken,    chicken stock,    oil,    curry powder,    white peppercorn,    salt,    rice,    vegetable fat spread,    fat,    water,    flour
I'm posting this recipe so it will do the size conversion for me. I got it from my Food For Fifty textbook, hence why it yields 50 servings. Once I try it I will let everybody know what I think ab...


picture of recipeSingapore Fried Rice and Veggies Recipe - Food.com
butter,    oil,    pepper,    carrot,    onion,    eggs,    soy sauce,    salt,    rice,    sugar
For ZWT 4 - Simple yet tasty Asian style fried rice
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.9   Calories from Fat 55 g 13 %   Total Fat 6.2 g 9 %   ...


picture of recipeSingapore Style Rice Noodles. Recipe - Food.com
beef rump steak,    chicken,    oyster sauce,    pink bean,    sesame seed oil,    peanut oil,    chili pepper,    peas,    spring onion,    garlic,    bacon,    noodles
Enjoy the taste of Singapore food stall rice noodles with all the tasty tidbits. This is a real tasty dish with a hint of chilli. Enjoy!
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeSingapore Black Pepper Crab Recipe - Food.com
butter,    oyster sauce,    dark soy sauce,    oil,    pepper,    coriander leaf,    chili pepper,    shallot,    garlic,    crab,    sugar,    water
Homegrown recipe from some chef in a magazine.
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 234 g 45 %   Total Fat 26.1 g 40 %   Sa...


picture of recipeSingapore Chicken Noodles Recipe - Food.com
chicken breast,    red bell pepper,    hot sauce,    chicken stock,    sesame seed oil,    olive oil,    coriander leaf,    sweetcorn,    eggs,    soy sauce,    noodles
A quick stir fry dish for midweek meals.
Serving Size: 1 (374) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 596   Calories from Fat 268 g 45 %   Total Fat 29.9 g 45 %   Saturated ...


picture of recipeSingaporean Pepper Crab Recipe - Food.com
butter,    oyster sauce,    dark soy sauce,    oil,    pepper,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    crab,    sugar
Delicious and decadent pepper crab. You can use dunginess crab if mud crab is not available or you can also use soft shelled crabs or prawns since they are easier to eat and less messy too. If you...


picture of recipeSingapore Velvet Shrimp Recipe - Food.com
sweet chili sauce,    red bell pepper,    sesame seed oil,    oil,    curry powder,    lemongrass,    ginger root,    spring onion,    onion,    garlic,    shrimp,    tomato ketchup/catsup,    water
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.1   Calories from Fat 83 g 36 %   Total Fat 9.3 g 14 %   Saturated Fat 1.4 g 6 %   Cholesterol 172.5 mg 57 % ...


picture of recipeSingapore Shrimp Recipe | SparkRecipes
chili garlic sauce,    light soy sauce,    egg substitute,    chicken stock,    cornstarch,    olive oil,    jalapeno,    shallot,    garlic,    shrimp,    rice vinegar,    tomato ketchup/catsup
This is from Eating for Life Cookbook
In a meduim mixing bowl, stir together shrimp and cornstarch, set aside In a small mixing bowl, combine chicken broth, ketchup, soy sauce, rice vinegar and chili ...


picture of recipeSingapore Noodles Recipe - Food.com
pork chop,    chicken breast,    oil,    curry powder,    carrot,    onion,    garlic,    celery,    bean sprouts,    shrimp,    soy sauce,    pasta,    water
I found this recipe in a Google search. It looks easier than some of the others listed, so I thought I would post it.
Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeStir-Fried Noodles With Singapore Lamb Curry Recipe - Food.com
lamb leg,    napa cabbage,    chili garlic sauce,    red bell pepper,    green bell pepper,    dry sherry,    cornstarch,    oil,    curry powder,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    spring onion,    garlic,    soy sauce,    noodles,    pasta,    molasses
Something different to do with lamb.
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.6   Calories from Fat 354 g 57 %   Total Fat 39.4 g 60 %   Saturated Fa...


picture of recipeSingapore City BBQ Ribs Recipe - Food.com
dark soy sauce,    light soy sauce,    peanut oil,    corn oil,    star anise,    pepper,    cinnamon,    garlic,    eggs,    pork ribs,    sugar,    orange juice,    water
Who said Singapore makes BBQ the way we do here in the West? Great recipe from a hawker stall in Singapore.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeSingapore Turkey Stew Recipe - Food.com
chili dried/powder,    ground turkey,    chicken stock,    oil,    five-spice powder,    ginger root,    coriander leaf,    coconut milk,    water chestnut,    spring onion,    garlic,    tomato,    sweetcorn,    bok choy,    salt,    lime juice,    flour
Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine.
Serving Size: 1 (701...


picture of recipeSingapore Fried Noodles - Simplified and Improved for 2008 Recipe - Food.com
chili flavored oil,    chicken stock,    oil,    curry powder,    ginger root,    water chestnut,    onion,    garlic,    bean sprouts,    sweetcorn,    eggs,    soy sauce,    noodles,    sugar
So tasty it's worth all the fuss. Prepare to dirty every dish in your house, and impress every friend you feed it to.
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipePork and Shrimp Singapore Noodles Recipe - Food.com
oyster sauce,    green bell pepper,    bell pepper,    chili paste,    oil,    curry powder,    ginger root,    leek,    garlic,    bean sprouts,    shrimp,    pork,    soy sauce,    rice vinegar,    noodles,    honey
This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to...


picture of recipeSingaporean Chilli Crab Recipe - Food.com
shrimp paste,    tomato paste,    cornstarch,    oil,    lemongrass,    ginger root,    green chili,    spring onion,    onion,    garlic,    crab,    eggs,    palm sugar,    brown sugar,    water
This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...


picture of recipeSingapore Noodles (Shrimp/Pork) Recipe | SparkRecipes
chicken,    rice wine,    red pepper,    cornstarch,    oil,    curry powder,    white peppercorn,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    soy sauce,    salt,    fish sauce,    noodles,    brown sugar,    white wine
Great Asian Dish that is healthy and
Step 1: Marinate the shrimp and pork Combine the pork and shrimp into the same bowl and add the soy sauce, the fish sauce, the rice wine, and the corn starch. Mix...


picture of recipeSingapore Curry Puffs - Recipe #19596 - Foodgeeks
tomato paste,    beef stock,    ground beef,    cornstarch,    corn oil,    oil,    curry powder,    parsnip,    carrot,    onion,    eggs,    milk,    water,    flour
Try this recipe for Singapore Curry Puffs on Foodgeeks.com
Sift flour into a bowl. Make a well in center and add egg. Gradually stir in milk and beat well until smooth. Stir in cold water and beat wel...


picture of recipeSingapore noodles Recipe | SparkRecipes
napa cabbage,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    ginger root,    mung bean,    carrot,    spring onion,    shrimp,    pork,    salt,    noodles,    brown sugar,    water
Easy, delicious and healthy Singapore noodles recipe from SparkRecipes. See our top-rated recipes for Singapore noodles.
Soak the rice noodles in warm water for 15 - 20 minutes, or until they have sof...





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