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picture of recipeCabbage Stuffed In The Troo Style Recipe
butter,    pepper,    cabbage,    sausage,    salt
This is a deliciously deceptive dish, just two ingredients, that is almost guaranteed to turn kids onto cabbage. Furthermore it is painfully easy to make!
Preheat Oven to 310F   Shred and Blanch the Ca...


picture of recipeFrench Tarragon Steak Rub Recipe - Food.com
tarragon,    pepper,    shallot,    red wine vinegar,    salt
This is a good one for steaks.
Serving Size: 1 (82) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154.7   Calories from Fat 11 g 7 %   Total Fat 1.3 g 1 %   Saturated Fat 0.3 g 1 %...


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picture of recipeRatatouille Recipe - Food.com
green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...


picture of recipeLeeks Cordon Bleu Recipe | MyRecipes
english muffin,    swiss cheese,    chicken stock,    dry sherry,    pepper,    leek,    ham,    salt,    bread crumbs,    milk,    flour
Learn how to make Leeks Cordon Bleu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks; leav...

recipes with the same ingredients...
Leeks Cordon Bleu Recipe - Food.com


picture of recipeFrench Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com
red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt
One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...


picture of recipeFrench Tomato Mustard Pie Recipe - Food.com
swiss cheese,    olive oil,    herbes de provence,    oregano,    basil,    tomato,    mustard,    pastry
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Servin...


picture of recipeVegetarian Terrine Recipe - Food.com
olive oil,    tarragon,    pepper,    nutmeg,    onion,    zucchini/courgette,    spinach,    eggs,    salt,    bread,    milk
This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found at easy-french-food.com
Serving Size...


picture of recipeAu Gratin Peas and Potatoes Recipe - Food.com
pepper,    peas,    potato,    onion,    bacon,    salt,    mayonnaise,    cheddar cheese,    milk
Makes a wonderful skillet supper.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.4   Calories from Fat 270 g 50 %   Total Fat 30.1 g 46 %   Saturated Fat 1...


picture of recipeAcadia's Ratatouille Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    parsley,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese
We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been f...


picture of recipeCrawfish Etouffee Recipe
butter,    bell pepper,    red peppercorn,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    salt,    rice,    vegetable fat spread,    water,    flour
If you've never eaten an Etouffee, try this recipe. It is basically a spicy cajun stew. Other meats can be substituted but, I really do recommend crawfish! Serve over rice with a side of potatoe s...


picture of recipeFarmers Market Ratatouille Recipe - Food.com
tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...


picture of recipeRatatouille Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar
I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...


picture of recipeVegetable Ragout Recipe - Food.com
tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine
Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...


picture of recipeLow Fat Eggplant And Tomato Gratin Recipe
chicken stock,    ground beef,    olive oil,    pepper,    parsley,    chili pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    water
Light ,full of flavor try it with noodles ,rice or mashed potatoes delicious.
Grill eggplant slices until golden brown. Set aside   Heat oil in a large saucepan,   add and cook onions on medium heat for...


picture of recipeUpper Crust Potatoes Recipe - Food.com
butter,    heavy cream,    rosemary,    pepper,    parsley,    paprika,    bay leaf,    potato,    shallot,    spring onion,    garlic,    salt,    parmesan cheese,    cream cheese,    bread crumbs,    milk
This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the po...


picture of recipeRed Onion Tri-Mushroom Quiche Recipe - Food.com
butter,    egg yolks,    heavy cream,    red onion,    shiitake mushroom,    thyme,    pepper,    oyster mushroom,    crimini mushroom,    eggs,    salt,    water,    flour
A wonderful brunch offering! This quiche is made without cheese and has a variety of mushrooms for added interest. Simply delicious, we are in love with this breakfast fare. This dish does take a whil...


picture of recipeOnion and Fresh Herb Omelet With Mixed Greens Recipe - Food.com
salad,    egg substitute,    goat's cheese,    olive oil,    cooking spray,    almond,    thyme,    pepper,    parsley,    onion,    garlic,    eggs,    red wine vinegar,    salt,    milk,    flour
I love this recipe for a light supper or weekend bruch. From cookinglight.com.
Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Calories from Fat 71 g ...


picture of recipeCrock Pot Potatoes Au Gratin Recipe - Food.com
butter,    pepper,    parsley,    potato,    onion,    celery,    eggs,    ham,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour
Serving Size: 1 (458) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 520   Calories from Fat 195 g 38 %   Total Fat 21.7 g 33 %   Saturated Fat 12.4 g 61 %   Cholesterol 151.2 mg 50 ...


picture of recipeAsparagus Dinner Crepes Recipe - Food.com
broccoli cheese soup,    crepe,    asparagus,    ham
I made this recipe multiple times for my high school french class. They are delicious vegetarian-style or with diced ham. I usually serve 2 dinner crepes with 1 dessert crepe (with fruit and yogurt fi...


picture of recipeTrooper 73s Italian Artichoke Quiche Recipe - Food.com
provolone,    olive oil,    garlic,    artichoke,    eggs,    mozzarella cheese,    pastry
Can't explain the title because I found this on mealsforyou.com.but it sounds terrific.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.6   Calories f...


picture of recipeFillet Of Pork With Grilled Chicory And Chive Vinaigrette Recipe
pork loin,    olive oil,    pepper,    chives,    chicory,    white wine vinegar,    salt
Another simple (But impressive) dish of my own fair palette. (Humble, aint I?) If predsented well, it will do your rep a world of good. Use a mmodern style square plate.
Oil and season the chicory. Wh...


picture of recipeEggplant and Tomato Tian Recipe - Food.com
olive oil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
A simple baked dish of sliced eggplant, tomatoes, and onion that is so delicious! From Melissa D'Arabian. I did sprinkle some dried herbs (herbs de provance) over the vegetables before baking.
Ser...


picture of recipePassaladiere Recipe - Food.com
puff pastry,    olive oil,    thyme,    rosemary,    pepper,    basil,    olive,    onion,    garlic,    tomato,    salt,    parmesan cheese
A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 625.5   Calories from Fat 404 ...


picture of recipeRatatouille Recipe - Food.com
red onion,    yellow/orange bell pepper,    olive oil,    pepper,    coriander leaf,    basil,    garlic,    zucchini/courgette,    sun dried tomatoes,    aubergine/eggplant,    white wine vinegar,    salt
An easy and tasty meal.
Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 73 g 52 %   Total Fat 8.2 g 12 %   Saturated Fat 1.1 g 5 %   C...


picture of recipeSkate Au Beurre Noire Recipe - Food.com
butter,    pepper,    parsley,    caper,    bay leaf,    onion,    vinegar,    salt,    water
Skate normally served with steamed potaotes
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.8   Calories from Fat 52 g 82 %   Total Fat 5.8 g 8 %   Saturated...


picture of recipeLow Fat Tomato and Zucchini Summer Gratin Recipe - Food.com
bulgur wheat,    swiss cheese,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
A tasty, healthy and low fat dish for summer. This is my French husband's recipe, he made it up himself, and he hopes people will try it and like it. It is a fast, cheap, good and good-for-you din...


picture of recipeRatatouille Recipe - Food.com
tomato paste,    red bell pepper,    goat's cheese,    olive oil,    thyme,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt
from Smitten Kitchen (food blog)
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.5   Calories from Fat 66 g 47 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g ...


picture of recipeClassic Ratatouille Recipe - Food.com
green bell pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's Mastering the Art of French Cooking.
Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeMom's Ratatouille Recipe - Food.com
olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    rice,    sugar
This is my Mom's Ratatouille recipe that she has made for years. It took me about 23 years to like it, but now I love it. We decided a big bowl of vegetables would be scary for kids, but it is del...


picture of recipeSpinach Quiche or Gratin – Adapted from Julia Child Recipe - Food.com
butter,    swiss cheese,    pepper,    nutmeg,    spring onion,    onion,    spinach,    eggs,    salt,    pastry,    milk
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry cru...


picture of recipeWinter Ratatouille Recipe - Food.com
olive oil,    cooking spray,    sage,    cloves,    butternut squash,    parsnip,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    water
Found this in a free magazine at the supermarket....
Serving Size: 1 (597) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.6   Calories from Fat 10 g 6 %   Total Fat 1.2 g 1 %   ...


picture of recipeEasy Ratatouille Recipe - Food.com
oregano,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    seasoning,    orange juice
A very nice vegetable stew.
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.8   Calories from Fat 6 g 7 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Ch...


picture of recipeBulgur-Stuffed Round Zucchini Recipe - Food.com
bulgur wheat,    chili dried/powder,    goat's cheese,    oil,    pine nut,    pepper,    mint,    cinnamon,    onion,    zucchini/courgette,    salt
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.5   Calories from Fat 137 g 39...


picture of recipeFrench Onion Portobello Brisket Recipe - Food.com
butter,    beef brisket,    red onion,    beef stock,    onion soup,    sage,    pepper,    portobello mushroom,    garlic,    white wine
Serving Size: 1 (254) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 356.8   Calories from Fat 159 g 45 %   Total Fat 17.8 g 27 %   Saturated Fat 6.9 g 34 %   Cholesterol 131.8 mg 43...


picture of recipeGrilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Recipe - Food.com
butter,    red pepper,    chicken stock,    olive oil,    pepper,    lemon,    shallot,    leek,    broccoli,    bass,    salt,    white wine,    lemon juice
Grilled Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree
Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.2   Calories from Fat 173 g 48 %   Total ...


picture of recipePoulet Au Verjus With Tomatoes Recipe - Food.com
butter,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    chervil,    shallot,    tomato,    whole chicken,    salt,    flour
I love verjus and here is another simple chicken recipe using verjus. This recipe comes from Cafe Beaujolais, Mendocino, CA using Navarro Winery verjus which is in my opinion is one of the finest verj...


picture of recipeBasil Polenta With Ratatouille Recipe - Food.com
kalamata olive,    green bell pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water
This recipe comes from Taste of Home, March 2012.
Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.5   Calories from Fat 182 g 53 %   Total Fat 20.3 g 31 % ...


picture of recipeMeatless Cassoulet Au Vin Recipe - Food.com
mushroom soup,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    white wine
This is from my 365 Ways to Cook Vegetarian cookbook. “Cassoulet is a traditional bean dish from southwestern France. This meatless version relies on a good white wine to give the beans a more i...


picture of recipeFrench Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com
butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    sugar,    red wine
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202   Calories from Fat 148 g 74 %   Total Fat 16.6 g 25 %   Saturated Fat 8 g 40 %   Cholesterol 30.5 mg 10 %   S...


picture of recipeVegetable Pot Au Feu Recipe - Food.com
vegetable stock,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water
This vegetable dish is good served with cornichons, tiny sour onions, hot mustard, mayonnaise; and French bread. The broth is usually reserved for the next day, when it is cooked with tiny pasta to ma...





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