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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Amhari Mesir Wat | Recipes Wiki | Fandom
tomato paste, oil, pepper, paprika, dried ginger, lentil, onion, garlic, salt, water
This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them. 1 kg red lentils 2 large onions 1 cup oil 3 tbsp tomato paste 1 tsp paprika; sweet or hot...
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|  Spicy Ethiopian Red Lentil Stew Recipe | MyRecipes
berbere, red onion, tomato paste, vegetable stock, canola oil, ginger root, coriander leaf, lentil, garlic, salt, rice
Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...
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 Mesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
tomato paste, oil, curry powder, pepper, paprika, cloves, cayenne pepper, dried ginger, lentil, onion, garlic, salt, water
ALLRECIPES - This is usually served with injera, a flat pancake like bread. If you can't find that you could serve this with rice or pita bread.
1. Soak lentils for at least an hour in water 2. Dr...
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|  Spicy Ethiopian Red Lentil Stew Recipe - Food.com
berbere, red onion, tomato paste, vegetable stock, canola oil, ginger root, lentil, garlic, salt, rice
From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says ...
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| Ethiopian Dorowat version 2 Recipe - Food.com
chicken, tomato sauce, chili dried/powder, olive oil, turmeric, paprika, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, onion, garlic, salt, red wine
Try Ethiopian Dorowat version 2 from Food.com. - 41308
Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 649.3 Calories from Fat 382 g 59 % Total Fat 42.5 g ...
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|  Ethiopian Style Chickpea Stew Recipe | SparkRecipes
red potato, tomato sauce, fenugreek/methi, red onion, vegetable stock, olive oil, pepper, paprika, ginger root, coriander seed, cloves, cayenne pepper, cardamom, dried ginger, allspice, chickpea, carrot, garlic, salt
From the Whole Foods recipe site, very delicious!
Preheat oven to 450a F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) and ginger in ...
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| Ethiopian Style Chickpea Stew Recipe | SparkRecipes
red potato, tomato sauce, fenugreek/methi, red onion, vegetable stock, olive oil, pepper, paprika, ginger root, coriander seed, cloves, cayenne pepper, cardamom, dried ginger, allspice, chickpea, carrot, garlic, salt, bread
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2441
Preheat oven to 450 F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) ...
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| Mesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
berbere, tomato paste, pitta bread, vegetable stock, oil, garam masala, turmeric, pepper, paprika, cayenne pepper, dried ginger, lentil, onion, garlic, salt, water
1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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