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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSauerkraut Tomatoes Recipe - Food.com
tomato,    sauerkraut,    bread crumbs,    vegetable fat spread,    sugar,    tomato juice
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 235   Calories from Fat 116 g 50 %   Total Fat 13...


picture of recipeBubble and Squeak Recipe - Food.com
pepper,    potato,    onion,    cabbage,    salt,    fat
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 6 g 2 %   Total Fat 0.8 g 1 %   Satur...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipePolish Easter Breakfast Recipe - Food.com
kielbasa,    cured ham,    oil,    horseradish,    eggs
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this...


picture of recipeTropical Plantains Recipe | SparkRecipes
cooking banana,    coconut cream,    coconut,    lime juice
This is easy to prepare and tastes delicious. I had never had plantains before trying this and fell in love.
1. Peel plantain by cutting off both ends and peel like a banana. Cut the plantain in half ...


picture of recipeWhole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
agave,    lemon peel,    blackberry,    soft tofu,    honey,    lemon juice
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...


picture of recipeSwedish Dried Fruit Cream Recipe - Food.com
dried fruit,    cornstarch,    mace,    sugar,    water
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeGinger Lemon Fizzy Recipe - Food.com
ginger root,    lemon,    sugar,    sparkling water,    water,    ice
I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this...


picture of recipeTivoli by Night Recipe - Food.com
lemon,    maraschino cherry,    cherry heering,    kahlua,    cherry liqueur,    pineapple juice,    ice
An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may ...


picture of recipePound Cake with Oranges, Honey, and Rosemary Recipe | MyRecipes
pound cake,    rosemary,    orange,    honey
Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and h...

recipes with the same ingredients...
Pound Cake With Oranges, Honey, and Rosemary Recipe | Real Simple


picture of recipeWassail Bowl Recipe by jenniferjaz | ifood.tv
apple,    eggs,    sugar,    madeira,    brandy,    tea,    water
GETTING READY   1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes.   2) Press the tea bags, remove and discard.   MAKING   3) In a saucepan, mix together Madeira and sugar and ...


picture of recipePolish Appetizer Recipe - Food.com
kielbasa,    apricot jam/preserve,    dried ginger,    mustard,    lemon juice
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Ca...

recipes with the same ingredients...
Kielbasa Appetizers Recipe - Food.com


picture of recipeScottish Oatcakes Recipe - Food.com
bicarbonate of soda,    oatmeal,    oats,    salt,    fat,    water
From Nigella Lawson's How to be a Domestic Goddess. NOTE: I made these for the first time yesterday and would like to give some tips. You may want to use a bit more salt, perhaps 1/4 tsp. as a pin...


picture of recipeBurnt Almonds in the Microwave Recipe - Food.com
almond,    cinnamon,    sugar,    water
One of my favorites. A friend of mine showed me this and they taste just like the ones you can buy off the vendors at the trade shows. This are really quick with no mess (something I don't mind at...


picture of recipeGrumpy German Recipe - Food.com
apple pie filling,    caraway,    pork,    sauerkraut
Wonderful blend of sweet and sour. All of the ingredients, except the spices, were raised on our place..
Serving Size: 1 (717) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062...


picture of recipeOld Fashioned Potato Gnocchi Recipe - Food.com
egg yolks,    mashed potato,    olive oil,    pepper,    nutmeg,    salt,    flour
I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them ...


picture of recipeBanana Souffles Recipe - Food.com
egg yolks,    egg whites,    butter flavored spray,    banana,    salt,    sugar,    lime juice
from Food & Wine magazine
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 12 g 9 %   Total Fat 1.4 g 2 %   Saturated Fat 0.5 g 2 %...


picture of recipeAmaretti With Pine Nuts Recipe
egg whites,    orange flavoring,    icing sugar,    pine nut,    almond,    sugar,    almond essence
From Easy Italian: Simple Recipes for Every Occasion by Maxine Clark.
Line two baking sheets with parchment paper. Preheat the oven to 300 degrees F.   In either a blender or food processor, grind the ...


picture of recipeBruschetta Al Pomodro E Basilico Recipe - Food.com
olive oil,    basil,    onion,    tomato,    salt,    seasoning,    bread
Italian appetizers are always great to have: scrumptious, mouthwatering, and inspirational. Here's our own homemade delicious appetizer suitable for family gatherings, birthday parties, or other s...


picture of recipeTrout Stuff With Fresh Mint And Basil Recipe
olive oil,    mint,    basil,    trout,    salt
Stuff trout with fresh mint and fresh basil easy to make for romantic dinner.
turn oven on to 375   clean the filet of trout and dry   cut in big piece the mint and the basil   cut filet in half   put the...


picture of recipeStrawberries in White Wine Recipe - Food.com
lemon peel,    strawberry,    sugar,    white wine
So crisp and yummy. And so simple. Cooking time is chill time. I posted this for Zaar World Tour 05.
Serving Size: 1 (243) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   C...


picture of recipeCucumber Salad Recipe | SparkRecipes
dill,    onion,    cucumber,    white vinegar,    sugar,    water
A cool and tasty summer salad
Thinly slice cucumbers and onions. Put into large serving bowl (non-reactive plastic or stainless steel). In saucepan combine water, vinegar and sugar and bring to a boil...


picture of recipeSimple Crepes With Strawberries Recipe - Food.com
crepe,    strawberry,    strawberry jam/preserve,    sugar,    brandy
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 6   A...


picture of recipeSugarfree Blueberry Sorbet Recipe
sweetener,    blueberry,    lemon juice,    water
An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving!
In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.   ...

recipes with the same ingredients...
Sugarfree Blueberry Sorbet Recipe | SparkRecipes


picture of recipeChateau Spiced Burgundy Recipe by Microwaverina | ifood.tv
cloves,    cinnamon,    orange,    sugar,    wine,    water
MAKING   1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients.   2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil.   3. Strain syrup int...

recipes with the same ingredients...
Microwave Chateau Spiced Burgundy Recipe by Microwaverina | ifood.tv


picture of recipeShallot Tarte Tatin Recipe - Food.com
puff pastry,    thyme,    shallot,    sugar
A fantastic side dish for roast beef, the caramelised shallots just melt in your mouth.
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189   Calories from Fa...


picture of recipePain cocotte Recipe | SparkRecipes
salt,    baking powder,    water,    flour
Easy, delicious and healthy Pain cocotte recipe from SparkRecipes. See our top-rated recipes for Pain cocotte.
Put all the ingredients in the bread machine. Let it do its job for 1 hour. Put it into a...


picture of recipeFruity Mulled Wine Recipe by Microwaverina | ifood.tv
cloves,    cinnamon,    orange,    lemon,    brown sugar,    red wine
1. Combine all ingredients in a 2-quart glass bowl.   2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 6 minutes. Strain into serving   mugs.   Re...


picture of recipeCalamares a La Plancha Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    squid,    salt
This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually coo...


picture of recipeMoules Marinieres Recipe
olive oil,    pepper,    parsley,    shallot,    garlic,    mussel,    white wine
A French bistro classic that is easy to make and a real crowd pleaser.
Warm the olive oil in a large stockpot over medium low heat.   Saute the shallot and garlic until translucent.   Add the wine and b...


picture of recipePeaches in Spice Wine Recipe - Food.com
cumin,    peach,    honey,    dessert wine
Original recipe from the oldest known surviving cookbook, De Re Coquinaria, By Apicius, written in the first centry A.D. Recipe modernazation found in The Philospher's Kitchen by Francine Segan.
S...


picture of recipeSauerkraut in a Bottle Recipe - Food.com
cabbage,    apple cider vinegar,    salt,    water
If you love homemade sauerkraut, but don't have your own crocks, this is a great recipe. It's fast and easy to put together and you can make any quantity you want. My father made sauerkraut ev...


picture of recipeTembleque Recipe
cornstarch,    cinnamon,    coconut milk,    salt,    sugar
This is a desert coconut custard nice n sweet
In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once dissolved add the rest of the coconut milk, sugar, and salt. Cook at medium-high heat stir...


picture of recipeBetty Crocker Gnocchi Recipe - Food.com
instant potato flakes,    eggs,    salt,    water,    flour
Avoid the step of cooking/baking potatoes to make gnocchi.
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 276.9   Calories from Fat 12 g 4 %   Total Fat 1.4 g...


picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCarrot Confiture per tablespoon Recipe | SparkRecipes
scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water
Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...


picture of recipeEnid Blyton and the Famous Five's Lashings of Ginger Beer! Recipe - Food.com
brewer's yeast,    ginger root,    lemon,    cream of tartar,    sugar,    water
By far the most successful of all of Enid Blyton's books,
Serving Size: 1 (5219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.8   Calories from Fat 2 g 8 %   Total Fat 0.2...


picture of recipeRed Snapper Livornese Recipe | SparkRecipes
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    lemon juice
Tangy, easy recipe for any firm fish - excellent!!!
Preheat oven to 400 degrees F (200 degrees C). In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and sa...


picture of recipeShashlyk Recipe - Food.com
peppercorn,    bay leaf,    onion,    lamb,    vinegar
A Russian dish which is also very well known at Ukraine. Very moist and tasty.
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 243 g...


picture of recipeFilbert Macarons Recipe
egg whites,    icing sugar,    hazelnut,    sugar
This is my version of Pierre Herme's macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/rec
Push ground filberts through a sieve with icing sugar (this ...

recipes with the same ingredients...
Filbert Macarons Recipe | SparkRecipes


picture of recipeFresh Peaches with Sabayon Recipe | MyRecipes
egg yolks,    mint,    peach,    sugar,    fortified wine,    water
Sabayon, which is the French version of zabaglione, is a foamy Italian custard made by whisking together egg yolks, wine, and sugar over simmering water.
Instructions Checklist   Step 1   Combine sugar ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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