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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeLebanese Roasted Potatoes Recipe | SparkRecipes
olive oil,    pepper,    coriander,    lemon,    potato,    garlic,    salt
Easy, delicious and healthy Lebanese Roasted Potatoes recipe from SparkRecipes. See our top-rated recipes for Lebanese Roasted Potatoes.
1. Preheat the oven to 425 F Wash the potatoes and cut any larg...


picture of recipeLebanese Mashed Potatoes Recipe
olive oil,    spearmint,    potato,    garlic,    salt,    lemon juice
If you love mashed potatoes, you will love this recipe. These potatoes are fabulous, either served hot, warm or cold.
Boil potatoes until tender.   Meanwhile, in a small bowl, mash chopped garlic with...


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picture of recipeRoasted Cauliflower With Tahini Dressing Recipe - Food.com
parsley,    garlic,    cauliflower,    tahini,    lemon juice,    water
Another wonderful way to get the veggies in. This is an easy side with a very pleasing taste. A seasonal side from Chatelaine.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeAsparagus With Lemon and Mint Recipe - Food.com
lemon peel,    olive oil,    pepper,    mint,    asparagus,    salt,    lemon juice
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...


picture of recipeRed Onion Couscous Recipe
chicken,    red onion,    olive oil,    almond,    cous cous
If you like couscous, then you will love this dish!
Lightly toast the almonds in a dry pan and set aside.   Heat up stock and add olive oil.   Place onion and couscous in a medium mixing bowl and add he...


picture of recipeRoasted Garlic Hummus Recipe | SparkRecipes
olive oil,    chickpea,    garlic,    tahini,    salt,    lemon juice
Delicious chickpea spread
Your first step is to roast your fresh garlic cloves. Take seven of your garlic cloves, place them on a 12 inch square of aluminum foil and coat them with the olive oil. Spr...


picture of recipeParsley Tabbouleh Recipe | EatingWell
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Instructions Checklist   Step 1   Combine water and bulgur in a small saucepan. Bring to a full boil, remove from heat, cove...


picture of recipeGreen Beans In Olive Oil Recipe
chicken stock,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    lemon juice,    water
Vegetarian dish .
Heat the oil in a saucepan, add onions and fry till soft.   Add garlic and green beans. Keep frying on low heat for 15 minutes, or till the beans start to wilt.   Add the tomatoes, lem...


picture of recipeIsraeli Carrots Recipe | MyRecipes
olive oil,    dill,    coriander leaf,    cumin,    carrot,    garlic,    salt,    orange juice,    water
Sure to become an instant classic at the Passover table , the vivid garlic-and-herb vinaigrette contrasts with the sweet carrots.
Instructions Checklist   Step 1   Bring 2 quarts of water to a boil in a...


picture of recipeYakhnit Batata Recipe - Food.com
lemon peel,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    sweet pepper,    salt,    water
Hot Potato Stew from the Arab Emirates.
Serving Size: 1 (462) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 50 g 18 %   Total Fat 5.6 g 8 %   Saturated Fa...


picture of recipeCumin Potatoes and Tomatoes Recipe - Food.com
olive oil,    pepper,    cinnamon,    cumin,    potato,    onion,    tomato,    salt,    water
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can u...


picture of recipeTurkish Style Baked Okra Recipe
red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    onion,    okra,    tomato,    white vinegar,    water
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkis...


picture of recipeTia Gwen's Tabbouleh Recipe - Food.com
bulgur wheat,    olive oil,    parsley,    mint,    lemon,    spring onion,    tomato,    salt,    water
My aunt brought this salad to a family gathering over Independence Day weekend, and I fell in love with it! She gave me the recipe, and here it is for your enjoyment :-) I added some cucumber and feta...


picture of recipeBulghur Pilav Recipe - Food.com
bulgur wheat,    olive oil,    rosemary,    pepper,    marjoram,    bay leaf,    basil,    onion,    salt,    water
Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook.
Serving Size: 1 (20...


picture of recipeOkra With Tomatoes Recipe - Food.com
olive oil,    pepper,    coriander seed,    onion,    garlic,    okra,    tomato,    salt,    lemon juice
This Kuwaiti recipe is from Madhur Jaffrey's World of the East Vegetarian Cooking. It is also good without the tomatoes (and some proportions adjusted).
Serving Size: 1 (211) g   Servings Per Recip...


picture of recipeCauliflower With Fresh Cilantro Recipe - Food.com
red pepper,    olive oil,    pepper,    coriander leaf,    chili pepper,    lemon,    spring onion,    garlic,    cauliflower,    salt
From the cookbook Arabian Delights. This is a Saudi Arabian
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 125 g 75 %   Total Fat 14...


picture of recipeEggplant Dip Baba Ghanouj Recipe
olive oil,    pomegranate seed,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...


picture of recipeMediterranean Chickpea Latkes Recipe - Food.com
olive oil,    rosemary,    pomegranate seed,    pepper,    cumin,    chickpea,    garlic,    eggs,    salt,    baking powder,    water,    flour
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.
Serving Size: 1 (812) g   Ser...

recipes with the same ingredients...
Mediterranean Chickpea Latkes Recipe | Bon Appetit


picture of recipeArmenian Lentil Patties Recipe - Food.com
bulgur wheat,    oil,    pepper,    parsley,    paprika,    lentil,    spring onion,    onion,    garlic,    salt,    water
From: The Bean Cookbook by Norma S. Upson.
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 47 g 24 %   Total Fat 5.2 g 8 %   Saturated...


picture of recipeFattoush Recipe | EatingWell
red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...


picture of recipeMiddle-Eastern Meatless Cabbage Rolls Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice
Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...


picture of recipeArabian Cauliflower With Tahini Recipe - Food.com
hot sauce,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    lemon,    garlic,    cauliflower,    tahini,    salt,    water
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Serving Size: 1 (80) g   Servings...

recipes with the same ingredients...
Arabian Cauliflower With Tahini | Recipes Wiki | Fandom


picture of recipeCouscous With Vegetables Recipe - Food.com
yellow/orange pepper,    vegetable stock,    pepper,    mace,    allspice,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    cous cous,    sherry,    water
This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.
Serving Size: 1 (151) g...


picture of recipeShakshuka Recipe - Food.com
tomato paste,    oil,    paprika,    garlic,    tomato,    eggs,    salt
I've seen other recipes for Shakshuka on here but none just like this one so I thought I'd post. This is from Joan Nathan.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeLentils With Onion and Garlic Recipe - Food.com
chili dried/powder,    olive oil,    lentil,    onion,    garlic,    water
from Madhur Jaffrey's World Vegetarian
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories from Fat 96 g 35 %   Total Fat 10.7 g 16 %   Saturat...


picture of recipeRed Sea Chick Peas Recipe - Food.com
olive oil,    cumin,    chickpea,    garlic,    tomato,    salt
This makes a excellent side dish that can also be served cold. Posted for ZWT 6.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from Fat 55 ...


picture of recipe'Neezy Peazy Lunch Recipe - Food.com
olive oil,    pepper,    peas,    carrot,    onion,    tomato,    salt,    water
This is a great meal eaten the same day ,but even better the next day , if you can wait! Add your favourite spices, but try it first as it is and I think that you will enjoy the 'vegetable...


picture of recipeDakkous Al-tamat Middle Eastern Tomato Sauce Recipe
tomato paste,    oil,    chili pepper,    cumin,    lemon,    garlic,    tomato,    salt
The people here in bahrain and other arabian countries eat it as sauce with the rice
Heat oil in pan and add crushed garlic, cook only for a few seconds.   Add tomatoes and salt to taste   Cover and lea...


picture of recipeBobbak's Persian Cookoo Recipe - Food.com
oil,    turmeric,    pepper,    mint,    potato,    onion,    eggs,    salt,    vegetable fat spread
My Iranian friend, Bob, shared this kid-friendly recipe with us when he had our family over for supper recently. The boys loved it.
Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


picture of recipeSuper Easy Charred Veggie Couscous Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    dried onion,    garlic,    tomato,    salt,    cous cous
This is an easy couscous recipe, good with chicken skewers and mixed veggies.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.2   Calories from Fat 3 g 2 ...


picture of recipeStuffed Beets Recipe - Food.com
olive oil,    pepper,    cinnamon,    cardamom,    beetroot,    shallot,    salt,    rice
Very tasty and pretty. The rice turns a pretty red, like the beets.
Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calories from Fat 135 g 40 %   Tota...


picture of recipeFalafel Recipe - Food.com
chili dried/powder,    olive oil,    coriander seed,    cumin,    chickpea,    onion,    garlic,    wholewheat flour,    salt
I was looking for a falafel recipe that used canned chickpeas.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.1   Calories from Fat 48 g 21 %   Total Fat ...


picture of recipeGarlic Zucchini Appetizer (mutabbal Koosa) Recipe
peanut oil,    olive oil,    garlic,    zucchini/courgette,    eggs,    soy sauce,    bread crumbs,    flour
A well made garlic zucchini appetizer mutabbal koosa is salty, which has made it a choice of even the most discrete palate. Crunchy garlic zucchini appetizer mutabbal koosa is prepared by baking. It i...


picture of recipeFalafel Recipe - Food.com
pitta bread,    peanut oil,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    spring onion,    garlic,    salt,    baking powder
by Alton Brown and Good Eats
Serving Size: 1 (2239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1131.2   Calories from Fat 1053 g 93 %   Total Fat 117.1 g 180 %   Saturated Fat 1...


picture of recipeStuffed Swiss Chard Recipe - Food.com
oil,    pepper,    parsley,    mint,    chickpea,    spring onion,    swiss chard,    salt,    rice,    lemon juice,    water
This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book.
Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 218...


picture of recipePersian Cabbage Rolls Recipe - Food.com
split peas,    beef stock,    ground beef,    pepper,    parsley,    cinnamon,    onion,    cabbage,    salt,    sugar,    lemon juice
Mih-Shee Mal-Poof..made with split peas. beef and lemon beef sauce.
Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories from Fat 81 g 34 %   Total...


picture of recipeYellow Split Peas With Leeks Recipe - Food.com
split peas,    olive oil,    pepper,    basil,    leek,    garlic,    salt,    orange juice,    water
When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeVegetarian Koftas Recipe - Food.com
bulgur wheat,    vegetable stock,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    azuki bean,    onion,    garlic,    eggs,    salt,    bread crumbs
Koftas are usually made with meat, but this is a fun variation with bean and wheat, served with Tabouleh. I have had bad luck making kabobs out of the mixture as the recipe calls to do, and usually ju...


picture of recipeWhite Beans and Vegetables Recipe - Food.com
white bean,    great northern bean,    olive oil,    pepper,    parsley,    navy bean,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans.
Serving Size: 1 (...


picture of recipePotatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe
chili dried/powder,    cornstarch,    oil,    pomegranate seed,    black onion seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    carom seeds,    peas,    potato,    eggs,    salt
These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties.
Boil,peel and mash potatoes.   Boil peas separately.   Add all ingredients in pot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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