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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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Vegetarian
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBeer Marinade Recipe - Food.com
pepper,    mustard powder,    honey,    brown sugar,    beer/lager
A lovely marinade for beef but I imagine would be great with most meats.
Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 1 g 3 %   Tota...


picture of recipeNew Zealand Lamb Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...


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picture of recipeBeer Marinade Recipe - Food.com
tomato sauce,    thyme,    rosemary,    pepper,    parsley,    onion,    garlic,    mustard,    worcestershire sauce,    soy sauce,    salt,    beer/lager
A great marinade for meat. Left over marinade can be used as a sauce.
Serving Size: 1 (12233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5274.9   Calories from Fat 3 g 0 %   To...


picture of recipeBasic Kiwi Marinade Recipe - Food.com
tomato sauce,    kiwifruit,    garlic,    worcestershire sauce,    soy sauce
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
Serving Size: 1 (231) g   S...


picture of recipeBBQ Spice Rub Recipe - Food.com
pepper,    paprika,    coriander seed,    chili pepper,    cumin,    salt,    sugar
In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as perfect for Dad to sprinkle over beef rump stea...


picture of recipePolynesian Barbeque Pork Marinade (OAMC) Recipe | SparkRecipes
pork loin,    olive oil,    dried ginger,    barbecue sauce,    soy sauce,    brown sugar
This is a ONCE A MONTH COOKING Freezer Recipe. Suggestion: take this out of the freezer while cooking dinner the night before you will use it. Let it thaw and marinade in refridgerator til next night....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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