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appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpinach, Olive and Chilli Tomato Sauce for Pasta Recipe - Food.com
kalamata olive,    tomato paste,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    spinach
A good recipe when you're watching your weight. It's still got loads of flavour though,
Serving Size: 1 (364) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calori...


picture of recipeSpaghetti on Toast Recipe - Food.com
bread,    pasta
I can't beleive no one had posted this yet, it is a classic I can't be bothered to cook tea
Serving Size: 1 (50) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calor...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeBraised Veal Rolls With Pasta and Olives Recipe - Food.com
black olive,    tomato paste,    red pepper,    olive oil,    basil,    onion,    garlic,    spinach,    veal,    pasta,    sugar,    red wine
A tasty veal casserole with pasta and olives. It is simple to make and full of rich flavours.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.2   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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