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appetizer,main,side: soup,casserole and stew, soup and broth
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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeTurkish Beet Soup Recipe - Food.com
beef stewing meat,    pepper,    beetroot,    onion,    tomato,    eggs,    salt,    sugar,    lemon juice,    water
From habeeb.com. Boy do they ever have a lot of Lebanese recipes over there. For Zaar 6 Tour. i didnt think the egg added any thing to this recipe . it was a really red soup that tasted pretty good i ...


picture of recipeTurkish Pea Soup Recipe - Food.com
tomato sauce,    split peas,    chili dried/powder,    oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    bacon,    salt,    water
I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you...


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picture of recipeTurkish Beef Stew Recipe - Food.com
beef stewing meat,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    allspice,    onion,    garlic,    tomato,    salt
I remember this as comfort food since I was very little. A real staple in our family. Yes, I know there's a lot of olive oil in it :) You may certainly decrease the amount if you wish. Serve with ...


picture of recipeTurkish Beef Casserole Recipe - Food.com
green bell pepper,    beef stock,    olive oil,    thyme,    onion,    tomato,    beef,    salt
You can prepare it in advance and heat before serving!
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 155 g 47 %   Total Fat 17.3 g ...


picture of recipeTurkish Lamb Stew Recipe - Food.com
lamb stewing meat,    beef stock,    pepper,    cinnamon,    carrot,    onion,    garlic,    green beans,    tomato,    salt,    rice
Posted for ZWT 6.
Serving Size: 1 (391) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 689.9   Calories from Fat 185 g 27 %   Total Fat 20.6 g 31 %   Saturated Fat 7.3 g 36 %   Chole...


picture of recipeTurkish Lentil Soup Recipe - Food.com
chicken stock,    thyme,    pepper,    parsley,    cumin,    bay leaf,    lentil,    lemon,    carrot,    onion,    garlic,    salt,    water
I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Defina...


picture of recipeTurkish Chickpea Stew Recipe | MyRecipes
red pepper,    olive oil,    parsley,    mint,    fennel seeds,    dill,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    white wine vinegar,    salt,    brown sugar,    water
Dried beans, a low-fat, high protein meat replacement, star in this one-dish meal.
Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add...


picture of recipeTurkish Lentil Soup Recipe | SparkRecipes
chicken,    bulgur wheat,    tomato paste,    vegetables,    olive oil,    rosemary,    pepper,    parsley,    cayenne pepper,    bay leaf,    lentil,    onion,    tomato,    spinach,    salt,    stock or broth
Easy, delicious and healthy Turkish Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Turkish Lentil Soup.
1. Rinse the lentils. 2. Bring them to a boil in the broth. 3. Reduce heat ...


picture of recipeTurkish Red Lentil and Grains Soup Recipe | SparkRecipes
bulgur wheat,    tomato paste,    vegetable stock,    olive oil,    paprika,    mint,    cayenne pepper,    lentil,    onion,    garlic,    tomato,    rice
Easy, delicious and healthy Turkish Red Lentil and Grains Soup recipe from SparkRecipes. See our top-rated recipes for Turkish Red Lentil and Grains Soup.
Spray a pan with olive oil and saute the onio...


picture of recipeTurkish Vegetarian Eggplant Stew -- Veggie Guvec Recipe | SparkRecipes
tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water
Healthy, yummy, vegan, Turkish.
Saute onions, garlic, and eggplant with olive oil on medium heat for 15 minutes. -Add tomato/pepper paste, stir for 1-2 minutes. -Add the rest of the ingredients except...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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