The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Korean Cucumber Salad Recipe - Food.com red onion,    cucumber,    salt,    rice vinegar,    sugar Simple and delicious. VERY similar to what I used to make for my father. Serving Size: 1 (513) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 2 g 4 %   Tot...

Korean Pumpkin Soup Recipe - Food.com rice flour,    pumpkin,    salt,    sugar,    water I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...

Brown Rice and Barley Recipe - Food.com brown rice,    vegetable stock,    barley,    pepper,    salt,    water Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). Serving Size: 1...

Stir Fry Korean Squash Recipe sesame seed oil,    oil,    sesame seed,    garlic,    shrimp,    water This dish is Korean side dish. Cut the squash in half of length, cut 1/4 inch thick (like half moon).   In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.   In medium fry pan, ...

Korean Spicy Cucumber Salad Recipe chili dried/powder,    sesame seed oil,    sesame seed,    chives,    spring onion,    garlic,    cucumber,    vinegar,    salt,    sugar This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal. Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...

Korean Shrimp and Scallion Pancakes Recipe - Food.com red bell pepper,    sesame seed oil,    oil,    spring onion,    garlic,    shrimp,    eggs,    salt,    water,    flour From the March 2009 Gourmet magazine. Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 91 g 55 %   Total Fat 10.2 g 15 %   Saturated Fa...

Asian Style Rice Recipe Video by koreancuisine | ifood.tv rice,    water This video recipe for making steamed rice shows you how to prepare Asian style rice. Asian rice is mostly sticky. The Koreans like the Chinese, prefer the sticky short grain rice over the log grained ...

Ramen Korean-style Recipe - Food.com potato,    spring onion,    eggs,    noodles Serving Size: 1 (181) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 303.1   Calories from Fat 82 g 27 %   Total Fat 9.1 g 14 %   Saturated Fat 4 g 20 %   Cholesterol 93 mg 31 %   Sod... recipes with the same ingredients... Ramen Korean-style | Recipes Wiki | Fandom

Korean Spinach Side Dish Muchim Recipe sesame seed oil,    garlic,    spinach,    salt A healthy and flavorful use for spinach. Easy to do too. Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.   Add the Sesame Oil to a very, very hot wo...

Korean Bean Sprouts Recipe - Food.com sesame seed oil,    sesame seed,    cayenne pepper,    spring onion,    garlic,    bean sprouts,    salt Fast & easy, this yummy dish is perfect for the World Tour. Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat 62 g 56 %   Total Fat...

Tame Kimchi | Recipes Wiki | Fandom napa cabbage,    red onion,    chili dried/powder,    hot sauce,    canola oil,    corn oil,    ginger root,    carrot,    garlic,    salt,    rice vinegar,    sugar It's very garlicky!! This recipe is for 6 servings. and it will make your breath stank like tha Bank 1⁄2 medium red onion, sliced thin 2 small carrots, julienned, grated or sliced fine 11... recipes with the same ingredients... Tame Kimchi Recipe - Food.com

Stuffed Squid Ring Recipe seafood stick,    seafood,    sesame seed oil,    oil,    pepper,    spinach,    squid,    eggs,    salt,    flour This dish is for the appetizer. In the boiling water, cook squid rings and seafood combination about 1-2 minutes. (Don't cook too long) Drain water and set aside.   Remove the roots from the spinac...

Curried Beef Short Ribs Recipe | MyRecipes curry paste,    lime peel,    canola oil,    pepper,    ginger root,    coconut milk,    shallot,    garlic,    beef ribs,    salt,    fish sauce,    rice,    sugar,    lime juice,    water Add rich flavor to slow-cooker beef short ribs by simmering them with coconut milk, curry powder, fresh ginger, and red curry paste. Finishing this dish with lime zest and juice brightens its rich fla... recipes with the same ingredients... Curried Beef Short Ribs Recipe - Food.com

Korean Cucumber Salad Recipe - Food.com sesame seed oil,    sesame seed,    pepper,    cucumber,    white vinegar,    salt,    sugar Korean salad from Sunset Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71   Calories from Fat 51 g 73 %   Total Fat 5.7 g 8 %   Saturated Fat 0.8 g 4 %   Choles...

Korean Cucumber Salad Recipe | MyRecipes red pepper,    sesame seed oil,    spring onion,    cucumber,    salt,    rice vinegar,    sugar This Asian-inspired cucumber salad is an easy way to use up fresh cucumbers, and makes a delightful summertime side. Instructions Checklist   Step 1   Combine cucumber and salt, tossing well. Let stand ...

Kimchi Pasta Recipe - Food.com butter,    red pepper,    hot sauce,    sesame seed,    spring onion,    garlic,    cabbage,    bacon,    pasta My husband loves kimchi so when I saw this recipe on SeriousEats.com, I knew I had to try it. He loved it!! So I thought I'd share it here. Very easy and flavorful. Serving Size: 1 (114) g   Servin...

Korean Cucumber Salad Recipe - Food.com red pepper,    sesame seed oil,    spring onion,    cucumber,    salt,    rice vinegar,    fish sauce,    sugar Another recipe from Cooking Light, this dish would be wonderful for those hot summer days. Watch the crushed red pepper as it has a good zip! Use a madoline or food processor to slice the cucumber uni...

The Easiest, Tastiest Split Pea Soup Ever! Recipe - Food.com split peas,    rice flour,    salt,    sugar,    water Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted. Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.2   Calor...

Korean Scallion Salad Recipe - Food.com chili dried/powder,    sesame seed oil,    spring onion,    salt,    rice vinegar,    sugar I have been trying to recreate Korean Barbecue I enjoyed on a trip to Korea. I found a recipe for Korean Barbecued Flank Steak and can not wait to make up this recipe for Scallion Salad to serve with ...

Soba and Kimchi Salad Recipe - Food.com red cabbage,    sesame seed,    carrot,    cucumber,    lettuce,    cabbage,    noodles From the Closet Cooking Blog. Add 1 tablespoon gochujang dressing - Zaar won't recognize that ingredient. Serving Size: 1 (30) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Korean Walnut Rice Porridge Recipe - Food.com walnut,    salt,    rice,    honey,    maple syrup,    water This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey. Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT...

Russian-Korean Carrot Salad Recipe - Food.com chili dried/powder,    oil,    pepper,    coriander seed,    carrot,    garlic,    white vinegar,    salt,    sugar This spiced carrot salad is called Korean carrots throughout Russia and the former Soviet republics - I have no idea if it actually is Korean, though! I got the recipe from a friend who lived in Russi...

Garlic Kebabs Recipe - Food.com sesame seed oil,    pepper,    garlic,    salt These are traditionally served with grilled meats. Adapted from the Barbecue Bible. Serving Size: 1 (10) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56.9   Calories from Fat 31...

Broccoli With Korean Flare Recipe - Food.com sesame seed oil,    sesame seed,    pepper,    broccoli,    salt This is a great dish to just eat with white rice or as a side to another dish. It is quick and easy to make and ads a nice twist to broccoli! Serving Size: 1 (36) g   Servings Per Recipe: 5   AMT. PER S...

Spicy Spinach Recipe - Food.com red bell pepper,    chili dried/powder,    garlic,    spinach,    mustard,    lemon juice This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy. Serving Size: 1 (170...

Kimchi Recipe - Food.com napa cabbage,    chili dried/powder,    salt,    sugar From Cooking the Korean Way. Serving Size: 1 (446) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 35   Calories from Fat 3 g 9 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cho...

Korean Seafood Pancakes Recipe | MyRecipes red bell pepper,    cornstarch,    oil,    jalapeno,    spring onion,    squid,    shrimp,    eggs,    salt,    water,    flour Learn how to make Korean Seafood Pancakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large bowl, sift together the flour, corns...

Spicy Kimchi Mushroom Pancakes Recipe - Food.com oil,    dried garlic,    oyster mushroom,    spring onion,    wholewheat flour,    cabbage,    salt,    water From HanGawi's website Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 406.5   Calories from Fat 20 g 5 %   Total Fat 2.3 g 3 %   Saturated Fat 0.4 g 1 %   C...

Bi Bim Bop Recipe - Food.com sweet chili sauce,    salad,    peanut oil,    spring onion,    garlic,    zucchini/courgette,    cucumber,    spinach,    salt,    rice,    brown sugar,    water from Cooking Smart Nov/Dec 2005 Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.2   Calories from Fat 25 g 14 %   Total Fat 2.8 g 4 %   Saturated Fat 0.5 g ...

Bok Choy Kraut Recipe thyme,    horseradish,    chili pepper,    onion,    garlic,    celery,    bok choy,    salt This is my version of the classic Korean dish kimchi. It has a more approachable flavor combo, unlike the crazy-hot combo of garlic, ginger and hot peppers of the Korean version. Rave reviews so far. ...

Cucumber Vegetable Salad (Korean Ol Namul) Recipe sesame seed oil,    sesame seed,    cayenne pepper,    garlic,    cucumber,    salt,    sugar Small cucumbers are suggested; they are not quite as watery as the large ones nor do they require peeling.   Slice the cucumbers in circles.   Sprinkle salt over the cucumber slices, mix well and let th...

Homemade Sauerkraut Salad Recipe by Healthycooking | ifood.tv cherry pepper,    green pepper,    pepper,    celery seed,    onion,    celery,    sauerkraut,    vinegar,    salt,    sugar GETTING READY   1) In a colander, drain sauerkraut for 15 minutes.   2) Using scissors, cut into 1-inch pieces.   MAKING   3) In a large bowl, combine all ingredients.   4) Toss well.   5) Cover and store i...

Turnip-Water Kimchi (Korean Dong Chimi) Recipe ginger root,    turnip,    spring onion,    garlic,    salt,    sugar,    water Slice the turnip into finger-shaped pieces, 11 inches long, 11 inches wide Cut the scallion into 11-inch lengths, then slice fine lengthwise.   Repeat the same process for the ginger and garlic.   Place...

Korean Salad - Recipe #1189 - Foodgeeks oil,    water chestnut,    onion,    bean sprouts,    spinach,    eggs,    bacon,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar Try this recipe for Korean Salad on Foodgeeks.com Trim and discard rough spinach stems, rinse leaves well, pat dry, and break into bite size pieces in a salad bowl. Add remaining salad ingredients. Mi...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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