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Recipe Categories: All Recipes
appetizer,main,side
drink
condiments,sauces,toppings: sauce, marinade and rub

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africa
the americas
asia
europe
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oceania: polynesia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing soya

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Vegetarian
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Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMahi Mahi With Teriyaki Sauce Marinade Recipe - Food.com
butter,    teriyaki sauce,    sesame seed,    garlic,    mahi mahi,    honey,    lemon juice
Posted for ZWT7- The Pacific Islands. A Hawaiian favorite served at luaus. I found this on gohawaii.com.
Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.9 ...


picture of recipeMacadamia Nut Hummus Recipe - Food.com
olive oil,    macadamia nut,    pepper,    basil,    chickpea,    garlic,    salt,    lemon juice,    water
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top ...


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5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
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picture of recipePickled Fish Recipe - Food.com
cornstarch,    curry powder,    onion,    fish,    vinegar,    salt,    fat,    flour
Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.5   Calories from Fat 2 g 4 %   Tota...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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