The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Livermore Marinade Recipe - Food.com olive oil,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar,    lemon juice According to Feldon's research at Livermore Lab, thin marinades, such as this should help reduce HCAs from grilling. Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Amazing Chicken Marinade Recipe - Food.com chicken breast,    olive oil,    pepper,    lime,    lemon,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up ...

Costa Rican Marinade | Recipes Wiki | Fandom red pepper,    lime peel,    oil,    parsley,    coriander leaf,    garlic,    salt,    tomato juice,    lime juice 1/2 ts Grated lime peel 1/3 c lime juice 1/4 c tomato juice 1 tb Chopped fresh cilantro Or parsley 2 ts vegetable oil 1/4 ts salt 1/8 ts red pepper sauce 2 Cloves garlic, minced Mix all ingredients in...

Margarita Marinade Recipe | MyRecipes salt,    tequila,    triple sec,    lime juice Just like the cocktail it's named for, this easy Margarita Marinade is a four-ingredient flavor explosion of tart, sweet, and salty. Instructions Checklist   Step 1   In a bowl, whisk together tequi...

Mojito Marinade Recipe | EatingWell lime peel,    canola oil,    mint,    shallot,    salt,    honey,    rum,    lime juice The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works ...

Yucatan Marinade Recipe - Food.com oregano,    jalapeno,    cayenne pepper,    cumin,    lime,    lemon,    garlic,    salt,    orange juice From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood. Serving ...

Rib Rub Recipe - Food.com cayenne pepper,    dried onion,    salt,    brown sugar For baby back ribs; delicious. Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 3 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 % ...

Mustard Peppercorn Marinade Recipe - Food.com olive oil,    oil,    pepper,    mustard seed,    mustard,    red wine Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag. Serving Size: 1 (106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 635.8   Calories from Fat...

Craig's Steak Marinade Recipe - Food.com tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...

Sudbury Chicken Marinade Recipe - Food.com olive oil,    pepper,    balsamic vinegar,    salt,    maple syrup This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy! Serving Size: 1 (37) g   S...

My Best Wine Marinade Recipe - Food.com olive oil,    pepper,    garlic,    mustard,    sugar,    red wine I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...

Cajun Rub Recipe | MyRecipes pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar Learn how to make Cajun Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the ingredients in a small bowl. Coat 2 pounds of pou... recipes with the same ingredients... Cajun Rub Recipe - Food.com

Cinco De Mayo Marinade Recipe - Food.com olive oil,    cumin,    dried onion,    dried garlic,    white wine vinegar,    taco seasoning Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers). Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

Southwest Rub Recipe - Food.com chili dried/powder,    oregano,    coriander,    cumin,    dried garlic,    salt This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 312   Calories from Fat...

Mexican Dry Rub Recipe - Food.com chili dried/powder,    oregano,    cumin,    dried onion,    dried garlic,    seasoning This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes! Serving Size: ...

A1 Garlic Steak Marinade Recipe - Food.com a1 steak sauce,    beef steak,    oil,    pepper,    garlic I found this clipping that my mother had saved and am posting it here for safekeeping. Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.8   Calories from Fa...

Best Steak Marinade Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. Serving Size: 1 (143) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 351.5   Calor...

Onion Marinade For Tacos Recipe red onion,    coriander,    lime,    salt This is one of my favorite toppings for steak tacos. It can also be used with other meats. The longer you let it set the stronger the lime flavor becomes in it. Also great served on top of mole! Dice ...

Cajun Blackening Dry Rub Recipe - Food.com thyme,    red peppercorn,    pepper,    paprika,    cumin,    dried garlic,    salt I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. Serving Size: 1 (45) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.9   Calories from ... recipes with the same ingredients... Cajun Blackening Dry Rub Recipe | MyRecipes

Deep in the Heart of Texas BBQ Rub Recipe - Food.com chili dried/powder,    red peppercorn,    pepper,    mustard powder,    cumin,    salt,    brown sugar A dry rub recipe I plan on trying someday. Should be good on any meat. Serving Size: 1 (65) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 5 g 18 %   Total...

Rib Rub that Rocks Recipe - Food.com red peppercorn,    paprika,    celery seed,    cumin,    salt,    sugar Rub this savoury mixture on to a slab of ribs for your next barbecue! Serving Size: 1 (14) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 39.4   Calories from Fat 8 g 21 %   Total...

Lemon-Cilantro Marinade Recipe - Food.com lemon peel,    pepper,    coriander,    salt,    mayonnaise,    lemon juice Serving Size: 1 (17) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 65.6   Calories from Fat 44 g 69 %   Total Fat 5 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 3.8 mg 1 %   Sodium ...

Dolly Parton’s Cocoa Rub Recipe - Food.com chili dried/powder,    pepper,    cumin,    dried garlic,    salt,    cocoa powder This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, “Dolly’s Dixie Fixin’s.” Serving Size: 1 (154) g   Servings Per Recipe: 1   AMT. PER SERV...

Adobo Mojado - Wet Rub for Meats and Poultry Recipe - Food.com olive oil,    pepper,    oregano,    garlic,    white wine vinegar,    salt Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle bu...

Basic All Purpose Brine for Meats, Chicken, and Turkey Recipe - Food.com thyme,    pepper,    bay leaf,    garlic,    salt,    brown sugar,    water I like the combination of flavors in this brine more than any other I have tried. Serving Size: 1 (1225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 458.3   Calories from Fat 3...

Mexican Tropical Chile Brine Recipe | MyRecipes chili dried/powder,    oregano,    lime,    garlic,    salt,    pineapple juice,    lime juice Learn how to make Mexican Tropical Chile Brine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pour 1 qt. water into a deep pot. Add salt...

Texas Steak Marinade Recipe hot sauce,    olive oil,    thyme,    pepper,    oregano,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    white wine A tasty marinade for steaks. :) Mix ingredients thoroughly.   Marinate steaks for 2 to 4 hours, turning occasionally.   Discard marinade and do not reuse.   Cook steaks over a hot fire until done.   Serve...

Bona Fide Fajita Marinade Recipe - Food.com beef skirt steak,    chili dried/powder,    hot sauce,    canola oil,    pepper,    cumin,    lime,    onion,    garlic,    worcestershire sauce,    beer/lager From the Smoke and Spice Cookbook. Serving Size: 1 (315) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 586.4   Calories from Fat 340 g 58 %   Total Fat 37.8 g 58 %   Saturated Fat ...

Beer Marinade for Fajitas Recipe - Food.com chili dried/powder,    hot sauce,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    brown sugar,    beer/lager,    lime juice Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to sui...

Basic BBQ Rub Recipe - Food.com onion salt,    msg,    chili dried/powder,    garlic salt,    paprika,    cumin,    dried onion,    dried garlic,    salt,    brown sugar,    sugar Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to wh...

Jamaican Jerk Rub Recipe - Food.com thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar Spicy sweet for any type of meat. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8.5   Calories from Fat 0 g 11 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...

Carolina BBQ Rub | Recipes Wiki | Fandom chili dried/powder,    pepper,    paprika,    cayenne pepper,    cumin,    salt,    brown sugar,    sugar Don't just settle for a few of these! Get your hands on every award winning barbecue sauce ever made and it is to your recipe collection. Here's my Favorite from a seasoned pro and in my opini... recipes with the same ingredients... Ainsley's Barbecue Spice Rub Recipe - Food.com Carolina BBQ Rub Recipe - Food.com Carolina Style Dry Rub By Doug Recipe

Cajun Rub Recipe - Food.com thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt This is a fairly straightforward rub for meats that works well for pan blackening - Serving Size: 1 (151) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat ...

Terrific 10 Rub Recipe - Food.com chili dried/powder,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    cumin,    dried garlic,    salt,    brown sugar This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Hom...

Jamaican Dry Rub Recipe - Food.com thyme,    pepper,    nutmeg,    cloves,    dried onion,    allspice,    salt,    sugar Something different on the BBQ this summer Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.5   Calories from Fat 0 g 8 %   Total Fat 0.1 g 0 %   Saturated Fat ...

Southwest Dry Rub Recipe - Food.com chili dried/powder,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    garlic,    salt You can thank Emeril for this one! Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 29.7   Calories from Fat 11 g 40 %   Total Fat 1.3 g 2 %   Saturated Fat 0.2 g...

Texas Style Dry Rub Recipe - Food.com lemon peel,    white peppercorn,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    chili pepper,    dried garlic,    salt Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) Serving Size: 1 (8) g   Servings Per Recipe: 16   AMT. PER ...

South of the Border Beef Marinade Recipe - Food.com chili dried/powder,    pepper,    oregano,    cloves,    cinnamon,    cumin,    dried garlic,    salt I found this marinade recipe on the Life Tips website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, i...

Matt's Boston Butt Rub Recipe - Food.com chili dried/powder,    pepper,    paprika,    cayenne pepper,    dried onion,    garlic,    salt,    old bay seasoning,    brown sugar,    sugar Serving Size: 1 (32) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 74.5   Calories from Fat 8 g 11 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Ancho Chile Rub Recipe - Food.com chili dried/powder,    pepper,    oregano,    mustard powder,    cumin,    dried onion,    dried garlic,    salt Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy. Serving Size: 1 (59) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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