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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail
condiments,sauces,toppings

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africa
the americas
asia
europe: west europe, finland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing seafood

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMonza Recipe - Food.com
creme de cassis,    vodka,    grapefruit juice,    ice
A Finnish cocktail from LCBO's website.
Serving Size: 1 (175) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 117.5   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturated ...


picture of recipeAmpiainen Recipe - Food.com
ginger ale,    vodka,    banana liqueur,    ice
A drink from Finland posted for ZWT6
Serving Size: 1 (142) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 159.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAnu Recipe - Food.com
extra dry vermouth,    cointreau,    apricot brandy,    lemon and lime soft drink,    lemon juice
Posted for ZWT6 for Scandinavia leg of tour. From Cocktails of the World.
Serving Size: 1 (465) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calories from Fat 0 g 0 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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