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condiments,sauces,toppings: dip

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCheese N Bean Dip Recipe
rosemary,    pepper,    lima bean,    garlic,    salt,    cream cheese
Try this wonderful hummus-style dip. It's quick, easy and terrifically tasty! 2 POINTS / Serve
Preheat the oven to 350 F.   Place the garlic cloves on a square of foil, add 2 tsp water and make a ...

recipes with the same ingredients...
Cheese n' Bean Dip Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEasy Homemade Hummus Dip Recipe
olive oil,    cayenne pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice
Hummus is a dip or spread made from cooked, mashed chickpeas, blended with tahini, lemon juice, salt and garlic. Great chiiled dip to serve this summer!!! It's lowfat, easy to make and one of my f...


picture of recipe6-Layer Mediterranean Dip Recipe - Food.com
black olive,    feta cheese,    basil,    spring onion,    tomato,    spinach,    cream cheese,    milk
Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.
Serving Size: 1 (63) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 93.4   Ca...


picture of recipeRoasted Eggplant Dip Recipe
red onion,    tomato paste,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt
Although recipe is from the Barefoot Contessa , I make similar version adding seasoing and herbs the way I like
Cut the eggplant, bell pepper, and onion into 1 inch cubes.   Toss them in a large bowl w...


picture of recipeMediterranean Dip Recipe
feta cheese,    oil,    oregano,    olive,    leek,    tomato,    artichoke,    sour cream
This dip is so phenominal. When I make it I can never get enough. I usually make a double or triple batch since it is very popular at my house. Enjoy
Preheat oven to 350.   Combine all ingredients and ...


picture of recipeCreamy Mediterranean Dip Recipe
cherry pepper,    olive oil,    chickpea,    lemon,    olive,    garlic
Creamy,salty mediterranean dip. great with veggies or pita chips.
In a bowl of food processor,puree beans,3Tbs lemon juice and garlic 1 min. or till smooth. With machine running,slowly pour in olive o...


picture of recipeMediterranean Eggplant Dip Recipe
olive oil,    walnut,    mint,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice
I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three d...


picture of recipeSmooth Hummus Goodness Recipe
olive oil,    sesame seed,    parsley,    paprika,    cayenne pepper,    chickpea,    garlic,    salt,    lemon juice
This hummus made me never ever want the storebought again, Yum! dried chickpeas taste so much richer and better in this,
1. Rinse the soaked chickpeas well and drain them before putting them in a sau...


picture of recipeSix-Layer Mediterranean Dip Recipe - Food.com
kalamata olive,    feta cheese,    pepper,    cumin,    dried garlic,    avocado,    tomato,    cucumber,    hummus,    salt,    lemon juice,    lime juice,    yogurt (plain)
Remember the layered taco dip everybody loves? Well, here's a Mediterranean version for you! Very, very tasty! Prep time includes chilling. This dip took a bit of work... I first posted it at Gail...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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