The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

French Onion Chicken and Rice Casserole Recipe - Food.com chicken breast,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    salt,    rice,    white wine This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid. Serving Size: 1 (342) g   Servings Per Reci...

Easy French Chicken Stew Recipe - Food.com chicken breast,    chicken stock,    olive oil,    tarragon,    pepper,    onion,    garlic,    tomato,    salt,    bread A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night. Serving Size: 1 (707) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Quick Provencal Mushroom and White Bean Stew Recipe - Food.com cannellini bean,    vegetable stock,    olive oil,    herbes de provence,    mushrooms,    onion,    garlic,    tomato,    white wine Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious. Serving Size: 1 (672) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Coq Au Vin Recipe - Food.com red potato,    chicken thigh,    thyme,    pepper,    mushrooms,    onion,    garlic,    tomato,    bacon,    salt,    white wine This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and ...

Ratatouille - Recipes - delicious.com.au tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant This classic French vegetable dish is perfect served warm by itself or as a side. 1.   Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...

European Stew Recipe tomato paste,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    basil,    butternut squash,    potato,    onion,    garlic,    sweetcorn,    salt,    flour A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :) In large saucepan heat oil over medium heat.   Add onion, cook until soft, stirring frequently, a...

The Gypsy Stew Recipe olive oil,    barley,    thyme,    paprika,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    spinach,    cabbage,    broccoli,    soy sauce,    salt,    red wine,    water,    flour This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :) Place the barley, 1-1/2 cups of ...

Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com black olive,    red pepper,    lemon peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    squid,    salt,    white wine,    lemon juice This recipe is from French Food at Home chef Laura Calder. Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 92 g 33 %   Total Fat 10.3...

Coq Au Vin Blanc Recipe - Food.com chicken stock,    cornstarch,    sage,    rosemary,    pepper,    parsley,    mushrooms,    carrot,    onion,    whole chicken,    bacon,    salt,    white wine,    water,    flour This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT. This is a white wine version of the French county stew and is much lower in fat than the ...

French Beef Stew Recipe - Food.com beef stewing meat,    tapioca,    pepper,    basil,    potato,    carrot,    onion,    celery,    salt,    sugar,    tomato juice,    water Tasty; let your slow cooker do most of the work. Acquired from a cooking magazine. Serving Size: 1 (298) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 293.8   Calories from Fat 4...

Ratatouille Bean Stew Recipe - Food.com red bell pepper,    chicken stock,    chickpea,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    seasoning This stew combines many of the classic ratatouille ingredients into this meatless bean stew recipe. You could make this vegetarian by using vegetable broth instead of chicken broth. Serving Size: 1 (3...

French Stew Recipe - Food.com beef stewing meat,    tapioca,    beef stock,    mushrooms,    onion,    worcestershire sauce,    bread crumbs,    red wine,    water This is an interesting but DELECTABLE way to have a beef stew. It is easy, too. This serves 8. Serving Size: 1 (254) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories ...

French Country Chicken Stew Recipe - Food.com chicken breast,    thyme,    pepper,    kidney bean,    onion,    garlic,    green beans,    tomato,    bacon,    salt This is a hearty stew and it's so easy to make. This is nice for a quick supper or lunch for a busy person. It looks and tastes like you put a lot of time in it. Serving Size: 1 (534) g   Servings ...

Chicken, Parsnip and Mushroom Casserole Recipe - Food.com chicken,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    sweet potato,    parsnip,    onion,    leek,    garlic,    salt This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets. Serving Size:...

Julia Child's Duck Roasted in a Casserole With Turnips Recipe - Food.com oil,    bouquet garni,    pepper,    parsley,    turnip,    duck,    salt,    fat From Mastering the Art of French Cooking, Vol. 1. Serving Size: 1 (577) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 2141.5   Calories from Fat 1843 g 86 %   Total Fat 204.8 g 31...

Pennsylvania Dutch French Goose (sausage, vegetable casserole) - Recipe #21127 - Foodgeeks thyme,    pepper,    basil,    potato,    carrot,    onion,    celery,    sausage,    salt Try this recipe for Pennsylvania Dutch French Goose (sausage, vegetable casserole) on Foodgeeks.com In a mixing bowl, combine uncooked sausage, diced potatoes, sliced celery, sliced carrots, chopped o...

Totally Fab French Stew Recipe pork loin,    cannellini bean,    chicken stock,    olive oil,    rosemary,    pepper,    carrot,    onion,    garlic,    bread Most of us, likes a little French, every once in awhile and this one is the way to go. It's awesome! Heat oven to 375 F. In a 4-quart Dutch oven, heat 1 tablespoon oil over medium-high heat. Add p...

Crock Pot Cassoulet Recipe - Food.com chicken thigh,    pink bean,    cannellini bean,    chicken stock,    thyme,    rosemary,    onion,    garlic,    sausage,    white wine A super simple, super delish cassoulet made in the crock pot. Serving Size: 1 (1116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1447.6   Calories from Fat 402 g 28 %   Total Fa...

Crock Pot Meatball Cassoulet Recipe - Food.com meat balls,    great northern bean,    kielbasa,    paprika,    oregano,    basil,    carrot,    onion,    celery,    sausage,    worcestershire sauce,    tomato juice A delicious, filling meal from your crock pot! Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439   Calories from Fat 162 g 37 %   Total Fat 18 g 27 %   Satura...

Porc En Daube - French Pork Stew Recipe - Food.com thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    red wine,    flour Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts. Put the meat and sauce over that. Serving S...

Quick Cassoulet Recipe - Food.com chicken breast,    great northern bean,    cooking spray,    thyme,    dried garlic,    kidney bean,    spring onion,    tomato,    sausage,    brown sugar A typical, delicious French stew easy to make. Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 508.6   Calories from Fat 213 g 42 %   Total Fat 23.8 g 36 %   Sa...

Country French Beef Stew Recipe - Food.com beef chuck steak,    white bean,    beef stock,    olive oil,    thyme,    pepper,    parsley,    navy bean,    parsnip,    carrot,    onion,    garlic,    tomato,    red wine,    water,    flour Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew. Serving Size: 1 (520) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 147 g 40 %...

French Country Casserole Recipe - Food.com tomato sauce,    white bean,    kielbasa,    black beans,    beef stock,    thyme,    kidney bean,    carrot,    onion,    garlic,    sausage,    brown sugar,    red wine Ready in about 1 1/2 hrs and delicious. Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 147 g 37 %   Total Fat 16.4 g 25 %   Saturated...

Beef Stew Recipe | SparkRecipes beef steak,    beef stock,    cornstarch,    olive oil,    oregano,    bay leaf,    mushrooms,    carrot,    shallot,    garlic,    red wine Easy, delicious and healthy Beef Stew recipe from SparkRecipes. See our top-rated recipes for Beef Stew. 1. Brown beef and remove from pan 2. Heat oil and add shallots, mushrooms, garlic and carrots 3...

French Country Chicken Stew Recipe - Food.com red potato,    chicken,    chicken stock,    oil,    tarragon,    white peppercorn,    parsley,    peas,    carrot,    onion,    tomato,    bacon,    salt,    white wine,    flour A stew typical of rural France. Good served with a crusty bread Serving Size: 1 (731) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 920.4   Calories from Fat 427 g 46 %   Total Fa...

French Oven Stew Recipe - Food.com tapioca,    pepper,    bay leaf,    basil,    peas,    mushrooms,    potato,    carrot,    onion,    celery,    beef,    salt,    sugar,    tomato juice I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty. Serving Size: 1 (417) g   Se...

Roasted Chicken Stew Provencal Recipe - Food.com chicken breast,    red pepper,    chicken stock,    vegetables,    thyme,    tarragon,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g   Servings Per Recipe: 6   A...

Beef Stew Provencal - Crock Pot Recipe beef stewing meat,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    cloves,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    salt,    noodles,    red wine Nice crock pot recipe. You can serve this over egg noodles or boiled potatoes, or even over rice Heat oil in a small Dutch oven over low heat.   Add garlic; cook 5 minutes or until garlic is fragrant, ...

French Beef Stew Recipe | SparkRecipes beef steak,    beef stock,    thyme,    pepper,    mushrooms,    carrot,    onion,    salt,    red wine,    water Slow cooker version on classic beef bourguignon Thinly slice onion and set aside. Mix flour and 1 tsp each of salt, pepper, and thyme in shallow bowl. Heat olive oil in skillet over medium heat. Cube ...

French Country Shellfish Stew Recipe - Food.com red pepper,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    orange,    onion,    garlic,    celery,    tomato,    mussel,    clam,    shrimp,    salt,    white wine Posted for ZWT3, I got this recipe from foodfit.com. I haven't tried this yet, but it sure sound yummy! Serving Size: 1 (702) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Crock Pot Cassoulet Recipe - Food.com great northern bean,    tomato paste,    chorizo sausage,    beef stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    garlic,    aubergine/eggplant,    lamb,    salt not the traditional cassoulet, but lower calorie and so much less work! Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.4   Calories from Fat 225 g 52 %   ...

Chicken and Sausage Cassoulet Recipe - Food.com chicken,    beef stock,    paprika,    oregano,    basil,    navy bean,    carrot,    onion,    celery,    sausage,    worcestershire sauce,    salt,    tomato juice Try Chicken and Sausage Cassoulet from Food.com. - 29991 Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 462.3   Calories from Fat 182 g 40 %   Total Fat 20.3 ...

Cassoulet De Toulouse Recipe - Food.com lamb leg,    duck leg,    great northern bean,    andouille sausage,    kielbasa,    tomato paste,    chicken stock,    oil,    pepper,    onion,    garlic,    duck,    bacon,    salt,    bread crumbs,    water Traditional recipe from the Toulouse region of France. Serving Size: 1 (276) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 361.2   Calories from Fat 164 g 46 %   Total Fat 18.3 g...

Simple Cassoulet Recipe - Food.com chicken breast,    kielbasa,    rosemary,    pepper,    parsley,    navy bean,    carrot,    onion,    garlic,    celery,    ham,    salt,    white wine,    water This is from 365 One Dish Meals. Posting for ZWT3. This could be done in the crock pot too. Serving Size: 1 (583) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 603   Calories fro...

Patricia Wells' Alsatian Mixed-meat Stew Recipe - Food.com lamb shoulder,    beef stewing meat,    red potato,    pork shoulder,    thyme,    pepper,    bay leaf,    carrot,    onion,    leek,    garlic,    salt,    white wine Serving Size: 1 (511) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 790.7   Calories from Fat 338 g 43 %   Total Fat 37.6 g 57 %   Saturated Fat 14.8 g 73 %   Cholesterol 140.1 mg 4...

Coq au Vin Stew Recipe | SparkRecipes chicken breast,    onion soup mix,    parsley,    button mushroom/champignon,    onion,    red wine Easy, delicious and healthy Coq au Vin Stew recipe from SparkRecipes. See our top-rated recipes for Coq au Vin Stew. Place all ingredients except parsley in a slow cooker and cook on high for 4-6 hour...

French Country Beef Stew Recipe | SparkRecipes beef stewing meat,    beef stock,    oil,    thyme,    potato,    carrot,    tomato,    mustard,    flour Easy, delicious and healthy French Country Beef Stew recipe from SparkRecipes. See our top-rated recipes for French Country Beef Stew. Combine meat and flour in a plastic bag; toss to coat evenly. In ...

French Oven Beef Stew Recipe | SparkRecipes tapioca,    pepper,    potato,    carrot,    onion,    celery,    salt,    sugar,    tomato juice Tapioca is used to thicken this stew. Preheat oven to 300 degrees. Cut vegetables and meat as directed. Combine all ingredients, except potatoes, in large casserole dish. Cover & cook for 2 1/2 ho...

Anna's Veal Stew Recipe | SparkRecipes chicken stock,    olive oil,    peas,    mushrooms,    carrot,    spring onion,    garlic,    celery,    veal Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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