The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Steak Au Poivre Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    salt,    red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...

French Pot Roast Recipe - Food.com onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

French Roasted Beef Recipe - Food.com oil,    pepper,    beef,    salt Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...

Pork Roast Provencale Recipe - Food.com chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    lemon juice,    water A busy day recipe that turns out tender and moist. I have made this recipe with boneless pork loin, boneless pork loin roast, and also with pork sirloin roast that has a bone in it-all are good. The t...

Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com chicken stock,    olive oil,    rosemary,    mustard seed,    garlic,    hen,    mustard,    white wine A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious). Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Pot Roast Provencal Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour Pot roast, with a French twist. Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...

Roast Chicken With Garlic Recipe chicken,    pepper,    bay leaf,    garlic,    salt,    bread Easy to make and fail safe Take medium sized chicken and season with salt and pepper   place in oven proof dish, which has a lid   place 40 cloves of garlic around and inside the chicken   place 2 bay le...

Steak au Poivre Recipe | MyRecipes beef sirloin steak,    beef stock,    cooking spray,    rosemary,    pepper,    dried garlic,    salt,    red wine Learn how to make Steak au Poivre. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from steak. Combine pepper, garlic powder, and...

French Onion Meatloaf Recipe - Food.com green pepper,    ground beef,    onion soup,    oregano,    dried garlic,    spring onion,    celery,    eggs,    soy sauce,    bread crumbs We wanted to use up the soup and came up with this recipe. Enjoy! Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.1   Calories from Fat 171 g 54 %   Total ...

French Roast Pork Recipe - Food.com pork loin,    chicken stock,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    white wine Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 115 g 43 %   Total Fat 12.8 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 96.8 mg 32 ...

Jennifer's Herbed Chicken Loaf With Mushrooms Recipe - Food.com chicken,    thyme,    rosemary,    white peppercorn,    parsley,    lavender,    crimini mushroom,    spring onion,    garlic,    eggs,    salt,    bread My good friend Jennifer brought this recipe back from a cafe in the south of france. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.2   Calories from Fat...

Provencal Beef Tenderloin Recipe - Food.com beef tenderloin,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    garlic,    mustard From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Grilled Filet of Beef With Pepper Sauce Recipe - Food.com beef fillet steak,    olive oil,    rosemary,    pepper,    chives,    potato,    shallot,    spring onion,    tomato,    salt (Filet de Boeuf Grille avec Mignonnette de Poivre) Chef Joel Guillet serves this, his Provencal version of the classic steak au poivre at Le Mas du Langoustier, on Frances Ile de Porquerolles, off the...

French Roast Recipe - Food.com sweet and sour sauce,    onion,    garlic,    beef,    mustard,    soy sauce,    brown sugar,    orange juice,    grape juice This is from my sister in law. It is really easy to make and comes out soft and delicious! Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 707   Calories from...

Beef Bourguignon Recipe - Food.com beef chuck steak,    olive oil,    pepper,    dried onion,    dried garlic,    bacon,    salt,    seasoning This recipe is actually from Julia Child's cook books. It is somewhat time consuming but it is absolutely delicious!! Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Stuffed Duck Ale`orang Recipe chicken stock,    peppercorn,    onion,    celery,    duck,    salt,    seasoning,    bread,    brown sugar A crisp taste of orange duck Make corn bread withe corn meal,egg, a how much water it calls for on recipe usually 1-2 cups depending how much you make I make 2-loafs.Let cool. Wash duck and put into r...

Hand-Cut Steak Tartare Recipe - Food.com egg yolks,    hot sauce,    hazelnut,    tarragon,    pepper,    parsley,    caper,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy Hand-cut Steak Tartare Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326   Calories from Fat 1190 g 90 %   Total Fat 132.3 g 203 %   Saturated Fat 52.2 g 260...

Deviled Steak Crepes Recipe - Food.com tomato sauce,    crepe,    beef steak,    canola oil,    pepper,    horseradish,    onion,    garlic,    beef,    mustard,    vinegar,    salt,    water,    flour A main course meal. Easy to prepare and yet a touch of elegance. Serving Size: 1 (91) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 281.7   Calories from Fat 154 g 55 %   Total Fa...

French Pot Roast Recipe - Food.com beef rump roast,    hot sauce,    beef stock,    thyme,    tarragon,    nutmeg,    bay leaf,    mushrooms,    carrot,    celery,    fat,    brown sugar,    red wine,    water I love this easy roast. I got it from an old free flyer on some grocery product years ago. Good with mashed potatoes. Serving Size: 1 (659) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Pot Roast Provencal Recipe - Food.com beef chuck steak,    tomato paste,    beef stock,    oil,    herbes de provence,    pepper,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour Adapted from a recipe distributed by Wegmans' Supermarkets. Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 752.2   Calories from Fat 410 g 55 %   Total Fa...

Cornish Hens Provencale Recipe | MyRecipes chicken stock,    olive oil,    cooking spray,    turmeric,    thyme,    pepper,    dried garlic,    bay leaf,    olive,    leek,    tomato,    hen,    salt,    white wine Tomatoes, garlic, and olive oil are the key ingredients of Provençale cooking, and ideal for low-carb eating. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Remove ...

Potted Swiss Steak Recipe | SparkRecipes beef steak,    brown rice,    chicken stock,    mushrooms,    vegetable fat spread,    flour Melt margarine in skillet. Brown steaks in skillet and margarine Add chicken broth, bring to boil, add mushrooms use remaining flour to thicken Serve over rice or potatoes. Also you can add I jigger o...

Perfect char-griddled fillet steak beef tenderloin,    bacon,    steak sauce,    salad dressing,    water 1) Pour the salad dressing into a shallow dish, place the steaks in the dish and allow to marinate for 3 to 4 hours. 2) Heat up a charcoal barbeque. Wrap a strip of bacon around each steak, securing i...

Lemon and Garlic Roast Pork Recipe | SparkRecipes pork loin,    lemon peel,    chicken stock,    pepper,    cumin,    garlic,    salt A moist and succulent, lemony pork loin. 1 Preheat oven to 400 degrees F. 2 Cut off any excess fat from pork. 3 Mix together lemon rind, salt, cumin, pepper, and garlic. Massage mixture onto surface ...

Osso Bucco Recipe | SparkRecipes mashed potato,    tomato paste,    carrot,    celery,    veal Number of Servings: 1   Recipe submitted by SparkPeople user HUGHESB.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Beef/Pork | French | Fren...

Meat Loaf Recipe | SparkRecipes chicken,    beef stock,    ground beef,    olive oil,    oil,    thyme,    pepper,    parsley,    watercress,    mushrooms,    carrot,    onion,    leek,    garlic,    fennel,    mustard,    balsamic vinegar,    soy sauce,    salt,    flour Easy, delicious and healthy Meat Loaf recipe from SparkRecipes. See our top-rated recipes for Meat Loaf. Preheat oven to 375 degrees. Heat oil in a skillet over medium-low heat. Add leeks, shallots, c...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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