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appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

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africa
the americas
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oceania: australia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChickpea and Chili Dip Recipe - Food.com
olive oil,    coriander leaf,    red chili,    cumin,    chickpea,    lemon,    garlic,    artichoke,    bread
Found this in a magazine and saving it here.
Serving Size: 1 (1343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 549.9   Calories from Fat 193 g 35 %   Total Fat 21.6 g 33 %   Sat...


picture of recipeMacadamia Nut Hummus Recipe - Food.com
olive oil,    macadamia nut,    pepper,    basil,    chickpea,    garlic,    salt,    lemon juice,    water
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeDouble Smoked Salmon Mousse Recipe - Food.com
smoked salmon,    pepper,    dill,    lemon,    cucumber,    lettuce,    salt,    mayonnaise,    tomato ketchup/catsup,    gelatin,    lemon juice,    water
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 164.4   Calories from Fat 80 g 49 %   Total Fat 8.9 g 13 %   Saturated Fat 1.5 g 7 %   Cholesterol 16.6 mg 5 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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