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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Chocolate Cream of Wheat Aka Chocolate Porridge Recipe - Food.com
butter, cream of wheat, salt, chocolate syrup, milk
This is a recipe that my mother used to make for us kids. It is total comfort food for me now. I love to make it and then let the skin form on the top while it's cooling. My son likes lumps in his...
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|  Polenta Recipe
polenta, cornstarch, salt, water
1. Bring the water and salt to a boil in a saucepan. 2. Very slowly sprinkle the cornmeal into the boiling water, stirring constantly. 3. This must be done slowly and carefully to avoid lumps 4. Co...
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 Soft Polenta Recipe - Food.com
polenta, vegetable stock, parmesan cheese, milk, water
This is from the Women's Weekly Stews, Braises & Casseroles cookbook.
Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.2 Calories from Fat 37 g 1...
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|  Polenta Recipe - Food.com
butter, cornstarch, salt, water
From about.com's Rachel Edelman. Polenta is delicious comfort food that tastes great with everything from cheese to tomatoes to mushrooms.
Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER...
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|  Basic Quinoa Recipe - Food.com
quinoa, water
This is the basic recipe for cooking quinoa. You can use it in place of rice, or you can use it as the basis of a salad or tabouleh. Quinoa is a light and wholesome grain that is gluten free. It is pr...
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| Maple and Raisin Breakfast Quinoa Recipe - Food.com
quinoa, sweetener, cinnamon, salt, maple syrup, vanilla yogurt, water
I love Quaker Oatmeal, but i thought i could make something that tasted just as good, but with more protein. Very simple and delicious. Please note that this is recipe yields a single serving.
Serving...
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| Low Carb Oatmeal Recipe - Food.com
textured vegetable protein, flax seed/linseed, cinnamon, sugar, cream, water
It tastes just like Irish Oatmeal
Serving Size: 1 (69) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 40 Calories from Fat 28 g 71 % Total Fat 3.2 g 4 % Saturated Fat 0.3 g 1 ...
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| Quinoa With Toasted Almonds and Cranberries Recipe - Food.com
dried cranberry, quinoa, almond, cinnamon, bay leaf, salt, water
Quinoa with Toasted Almonds and Cranberries, from the back of the package. Organic Natures Earthly Choice. I added 1 Tbl spoon pine nuts and left out the salt.
Serving Size: 1 (162) g Servings Per Re...
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| Creamy Polenta Recipe - Food.com
polenta, lemon peel, cornstarch, salt, cream, milk, water
Rich and very creamy.
Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.4 Calories from Fat 144 g 59 % Total Fat 16 g 24 % Saturated Fat 9.7 g 48 % Cho...
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| Delicious Dessert Grits Recipe - Food.com
butter, grits, salt, brown sugar, water
This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!
Serving Size: 1 (283) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Fried Cream of Wheat a K a the Farina Project Recipe - Food.com
butter, cream of wheat, salt, maple syrup, water
I guess you would categorize this as the West coast version of
Serving Size: 1 (1142) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 30.4 Calories from Fat 0 g 1 % Total Fat 0 ...
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| Jamaican Banana Porridge Recipe - Food.com
vanilla, cooking banana, nutmeg, salt, brown sugar, condensed milk
Jamaican appetizer
Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277 Calories from Fat 44 g 16 % Total Fat 4.9 g 7 % Saturated Fat 3 g 15 % Cholesterol ...
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| Buttered Polenta Recipe - Food.com
butter, polenta, olive oil, salt, water
Polenta has been a staple in Italy since early Rome. It is cooked cornmeal - very similar to grits. They DO take some time to cook, but I think they are sooo worth the wait (and the workout)! Just rem...
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|  Polenta - Recipe #18792 - Foodgeeks
butter, polenta, salt, water
Try this recipe for Polenta on Foodgeeks.com
Bring water and one teaspoon of salt to a boil. Gradually add the polenta. Gently simmer, stirring very frequently to prevent sticking, about 30 minutes or...
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| Hot Polenta Breakfast With Dried Fruit Compote - Non-Dairy Recipe - Food.com
brine, polenta, lemon peel, walnut, cinnamon, prune, apricot, honey, orange juice, lemon juice
This is something I found on a healthy living website and havn't tried it yet, but can't wait to
Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 507....
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| Morning Cheddar Polenta With Praline Bacon Recipe - Food.com
butter, polenta, chili dried/powder, cornstarch, pecan, pepper, bacon, salt, cheddar cheese, brown sugar, water
Serving Size: 1 (271) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 543.2 Calories from Fat 369 g 68 % Total Fat 41 g 63 % Saturated Fat 15.4 g 76 % Cholesterol 68.2 mg 22 %...
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| Silken Green Pumpkin Seed Polenta - Recipe #21559 - Foodgeeks
pumpkin seeds, cornstarch, oil, pepper, parsley, nutmeg, red chili, onion, garlic, salt, parmesan cheese, milk
Try this recipe for Silken Green Pumpkin Seed Polenta on Foodgeeks.com
Heat oil in large, heavy saucepan over medium low heat. Cook onion, stirring often, for 8 minutes or until translucent. Stir in m...
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| Moroccan Polenta Recipe - Food.com
vegetable stock, cornstarch, olive oil, nutmeg, cinnamon, onion, salt, water
A Simple Yet Inspired Creation of mine to go with almost any Tagine. I Was making a Tagine from a cook book, and they paired it with plain polenta. I thought I might give it a little kick to add some ...
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| Polenta Recipe - Food.com
polenta, salt, water
This is a lesson in how to cook polenta that I have copied from Chef Stefano De Pieri.
Serving Size: 1 (226) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 165.6 Calories from F...
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| Fried polenta
polenta, olive oil, marinara sauce, salt, parmesan cheese
1) Lightly oil an 27.5 by 17.5-cm baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 1.8-cm thick. Refrigerate until cold and firm, about 2 hours. 2) Preheat the o...
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| Creamy Polenta Recipe | Bon Appetit
polenta, cornstarch, salt, milk, water
A basic recipe for creamy polenta, the perfect counterpart to whatever's for dinner.
Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Re...
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| Polenta with Broccoli - Recipe #4496 - Foodgeeks
cornstarch, broccoli, salt, vegetable fat spread, water
Try this recipe for Polenta with Broccoli on Foodgeeks.com
Bring water to a boil in a large stockpot. Add broccoli and salt and boil for one minute. Sprinkle in the cornmeal gradually, stirring consta...
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| Breakfast Polenta Recipe by Microwaverina | ifood.tv
cornstarch, berries, maple syrup, milk, water
In a 2-quart casserole, combine the 1 cup milk, water, and cornmeal. Cover with a lid. Microwave on high for 4 minutes. Whisk and microwave on high, covered, for 4 to 5 minutes, or until the cornme...
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| Polenta with Gorgonzola cheese
butter, heavy cream, gorgonzola cheese, cornstarch, pepper, salt, water
1) Bring the water to the boil in a heavy large saucepan. Add the salt and gradually whisk in the cornmeal. 2) Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirri...
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| Polenta French Toast Recipe | SparkRecipes
soya margarine, cornstarch, raisin, maple syrup, vanilla soy milk
Great french toast for a brunch, best made the night before and sliced the following morning.
Bring soy milk and Earth Balance (or margarine) to a boil in heavy medium saucepan, slowly whisk in cornme...
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| Quick Polenta With Maple Syrup And Walnuts Recipe by admin | ifood.tv
butter, polenta, walnut, salt, maple syrup, milk, water
1. Preheat oven to 350 . Bring milk, water, and salt to a boil in a large saucepan over high heat. Stir polenta into boiling liquid in a slow steady stream. Reduce heat to medium and continue stirring...
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| Polenta with Cheddar Recipe | SparkRecipes
cornstarch, salt, cheddar cheese, water
Very easy! Just simmer the cornmeal with water, add cheese when thickened and refrigerate for at least 4 hours and deliciousness!
1. Soak the cornmeal with the cold water and add salt. 2. Boil the 3 c...
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| Popcorn Granola from 1001Recipes2Send.com Recipes Database
butter, popcorn, sunflower seeds, almond, cinnamon, coconut, raisin, salt, vegetable fat spread, honey
1001Recipes2Send.com, Try a new popcorn recipe each week during October. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a f...
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| Polenta with rocket
butter, polenta, garlic, garden rocket, salt, parmesan cheese, double cream, water
1) Combine the water and salt in a heavy large saucepan. Bring the water to a boil over high heat. Gradually whisk in the polenta. Decrease the heat to medium-low. Stir constantly until polenta thicke...
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| Polenta with Rocket
butter, polenta, garlic, garden rocket, salt, parmesan cheese, whipped cream, water
Combine the water and salt in a heavy large saucepan. Bring the water to a boil over high heat. Gradually whisk in the polenta. Decrease the heat to medium-low. Stir constantly until polenta thickens,...
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| Corny polenta
butter, polenta, hot sauce, chicken stock, olive oil, spring onion, sweetcorn, salt
1) Scrape the corn from the cob by balancing the cob on small inverted bowl nested in larger bowl. Using a sharp knife, cut the kernels off the cob from the top to the bottom. 2) Heat the extra-virgi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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