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appetizer,main,side: pasta,noodles and rice, pasta
dessert
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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpinach, Olive and Chilli Tomato Sauce for Pasta Recipe - Food.com
kalamata olive,    tomato paste,    olive oil,    pepper,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    spinach
A good recipe when you're watching your weight. It's still got loads of flavour though,
Serving Size: 1 (364) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calori...


picture of recipeBacon and Basil Sauce for Pasta Recipe - Food.com
cornstarch,    olive oil,    basil,    spring onion,    garlic,    bacon,    mustard,    parmesan cheese,    white wine,    cream,    milk,    water
A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVIN...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCherry Tomato, Pancetta and Basil Sauce for Pasta Recipe - Food.com
pancetta,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    cream
From the West Weekend Magazine today. An Aussie tablespoon is 4 teaspoons.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.7   Calories from Fat 151 g 76 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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