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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFrench Onion Rice Casserole Recipe
butter,    onion soup,    mushrooms,    water chestnut,    rice
This is really easy to go together, and tastes so good with Sunday roast and dinner rolls!
Preheat oven to 350-degrees F.   Lightly grease a 10- x 6- x 2-inch baking dish.   Combine soup and butter; sti...


picture of recipeChicken Cordon Bleu Casserole Recipe - Food.com
red potato,    chicken,    swiss cheese,    chicken soup,    parsley,    garlic,    broccoli,    ham,    milk
Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.
Serving Size: 1 (337) g   Servings Per ...


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picture of recipeAu Gratin Potato Casserole Recipe
butter,    corn flakes,    hash brown,    mushroom soup,    pepper,    onion,    cheddar cheese,    sour cream
You can make this ahead of time and refrigerate. But, when you get ready to bake, let the chilled casserole come to room temp.
1 (32-ounce) package frozen Southern-style hash browns   1 (16-ounce) cont...


picture of recipeFrench Onion Chicken and Rice Casserole Recipe - Food.com
chicken breast,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    salt,    rice,    white wine
This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.
Serving Size: 1 (342) g   Servings Per Reci...


picture of recipe(Potatoes) Pommes Anna Recipe - Food.com
butter,    pepper,    potato,    salt
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285.9   Calories from Fat 173 g 61 %   Total Fat 19.3 g 29 %   Saturated Fat 12.2 g 60 %   Cholesterol 50.8 mg 16...


picture of recipeBoulangere Potatoes Recipe - Food.com
butter,    chicken stock,    oil,    potato,    onion
Try Boulangere Potatoes from Food.com. - 4405
Serving Size: 1 (2087) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3066.5   Calories from Fat 2102 g 69 %   Total Fat 233.6 g 359 %...


picture of recipeKielbasa Au Gratin Casserole Recipe - Food.com
kielbasa,    vegetables,    cayenne pepper,    potato,    onion,    vegetable fat spread,    milk,    water
This is another easy mid-week meal. Love 'em!
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 590.5   Calories from Fat 333 g 56 %   Total Fat 37 g 56 %   S...


picture of recipeQuick Provencal Mushroom and White Bean Stew Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    herbes de provence,    mushrooms,    onion,    garlic,    tomato,    white wine
Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious.
Serving Size: 1 (672) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeChez Panisse Lamb Stew With Dried Apricots Recipe - Food.com
lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup
An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCoq Au Vin Recipe - Food.com
red potato,    chicken thigh,    thyme,    pepper,    mushrooms,    onion,    garlic,    tomato,    bacon,    salt,    white wine
This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and ...


picture of recipeRatatouille - Recipes - delicious.com.au
tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant
This classic French vegetable dish is perfect served warm by itself or as a side.
1.   Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...


picture of recipeSquid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com
black olive,    red pepper,    lemon peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    squid,    salt,    white wine,    lemon juice
This recipe is from French Food at Home chef Laura Calder.
Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 92 g 33 %   Total Fat 10.3...


picture of recipeRatatouille Bake Recipe - Food.com
red onion,    red pepper,    olive oil,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    milk
This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too.
Serving Size: 1 (666) g   Servings Per Recipe: ...


picture of recipeFrench Beef Stew Recipe - Food.com
beef stewing meat,    tapioca,    pepper,    basil,    potato,    carrot,    onion,    celery,    salt,    sugar,    tomato juice,    water
Tasty; let your slow cooker do most of the work. Acquired from a cooking magazine.
Serving Size: 1 (298) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 293.8   Calories from Fat 4...


picture of recipeRatatouille Bean Stew Recipe - Food.com
red bell pepper,    chicken stock,    chickpea,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    seasoning
This stew combines many of the classic ratatouille ingredients into this meatless bean stew recipe. You could make this vegetarian by using vegetable broth instead of chicken broth.
Serving Size: 1 (3...


picture of recipeFrench's Green Bean Casserole Recipe | SparkRecipes
fried onions,    mushrooms,    green beans,    cream,    milk
This recipe is from the back of french's fried onion container. I sub. regular cream on mush for the 98% FF kind
Mix Soup and milk then add pepper, beans and 2/3 c of fried onions into casserole d...


picture of recipeChicken Cordon Bleu Casserole Recipe - Food.com
red potato,    chicken breast,    swiss cheese,    chicken soup,    parsley,    garlic,    broccoli,    ham,    salt,    milk
I saw this in a magazine at the doctor's office and jotted it down. The picture looked amazing and I got hungry just looking at it.
Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeCreamy Chicken Cordon Bleu Recipe - Food.com
butter,    chicken breast,    mushroom soup,    spinach,    ham,    cheese,    half and half
Try Creamy Chicken Cordon Bleu from Food.com. - 33761
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 513.1   Calories from Fat 294 g 57 %   Total Fat 32.7 g 5...


picture of recipeScallop Au Gratin Casserole Recipe - Food.com
butter,    mushroom soup,    pepper,    potato,    broccoli,    scallop,    salt,    vegetable fat spread,    milk
This dish is super super easy. I sorta put it together last night and it was a major hit for dinner, so I thought I would put it on here and see if other people liked it as well.
Serving Size: 1 (461)...


picture of recipeChicken Casserole a La Janze Recipe - Food.com
butter,    chicken,    parsley,    mushrooms,    potato,    shallot,    onion,    garlic,    tomato,    bacon,    white wine,    red wine
world famous chefs 1941 french world tour 8
Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605   Calories from Fat 251 g 42 %   Total Fat 27.9 g 42 %   Saturat...


picture of recipeFrench Country Chicken Stew Recipe - Food.com
chicken breast,    thyme,    pepper,    kidney bean,    onion,    garlic,    green beans,    tomato,    bacon,    salt
This is a hearty stew and it's so easy to make. This is nice for a quick supper or lunch for a busy person. It looks and tastes like you put a lot of time in it.
Serving Size: 1 (534) g   Servings ...


picture of recipeChicken, Parsnip and Mushroom Casserole Recipe - Food.com
chicken,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    sweet potato,    parsnip,    onion,    leek,    garlic,    salt
This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets.
Serving Size:...


picture of recipeJulia Child's Duck Roasted in a Casserole With Turnips Recipe - Food.com
oil,    bouquet garni,    pepper,    parsley,    turnip,    duck,    salt,    fat
From Mastering the Art of French Cooking, Vol. 1.
Serving Size: 1 (577) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 2141.5   Calories from Fat 1843 g 86 %   Total Fat 204.8 g 31...


picture of recipePennsylvania Dutch French Goose (sausage, vegetable casserole) - Recipe #21127 - Foodgeeks
thyme,    pepper,    basil,    potato,    carrot,    onion,    celery,    sausage,    salt
Try this recipe for Pennsylvania Dutch French Goose (sausage, vegetable casserole) on Foodgeeks.com
In a mixing bowl, combine uncooked sausage, diced potatoes, sliced celery, sliced carrots, chopped o...


picture of recipeCrock Pot Cassoulet Recipe - Food.com
chicken thigh,    pink bean,    cannellini bean,    chicken stock,    thyme,    rosemary,    onion,    garlic,    sausage,    white wine
A super simple, super delish cassoulet made in the crock pot.
Serving Size: 1 (1116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1447.6   Calories from Fat 402 g 28 %   Total Fa...


picture of recipeCrock Pot Meatball Cassoulet Recipe - Food.com
meat balls,    great northern bean,    kielbasa,    paprika,    oregano,    basil,    carrot,    onion,    celery,    sausage,    worcestershire sauce,    tomato juice
A delicious, filling meal from your crock pot!
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439   Calories from Fat 162 g 37 %   Total Fat 18 g 27 %   Satura...


picture of recipeQuick Cassoulet Recipe - Food.com
chicken breast,    great northern bean,    cooking spray,    thyme,    dried garlic,    kidney bean,    spring onion,    tomato,    sausage,    brown sugar
A typical, delicious French stew easy to make.
Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 508.6   Calories from Fat 213 g 42 %   Total Fat 23.8 g 36 %   Sa...


picture of recipeTartiflette Recipe - Food.com
butter,    red potato,    lardon,    pepper,    onion,    bacon,    salt,    cheese,    white wine,    cream
This is what I like to think of as the French answer to scalloped potatoes. It comes from the Haute Savoie region of France and can be very rich, although this is a slightly lighter version than other...


picture of recipeFrench Country Casserole Recipe - Food.com
tomato sauce,    white bean,    kielbasa,    black beans,    beef stock,    thyme,    kidney bean,    carrot,    onion,    garlic,    sausage,    brown sugar,    red wine
Ready in about 1 1/2 hrs and delicious.
Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 147 g 37 %   Total Fat 16.4 g 25 %   Saturated...


picture of recipehidden corn casserole Recipe | SparkRecipes
ground beef,    pepper,    potato,    sweetcorn,    salt,    milk
easy to make, nice caserole heats up in the microwave so you can make it anytime and heat it up in 3 minutes, ready for dinner...
makes 6 servings boil and mash potatoes, adding milk. brown ground bee...


picture of recipeBeef Stew Recipe | SparkRecipes
beef steak,    beef stock,    cornstarch,    olive oil,    oregano,    bay leaf,    mushrooms,    carrot,    shallot,    garlic,    red wine
Easy, delicious and healthy Beef Stew recipe from SparkRecipes. See our top-rated recipes for Beef Stew.
1. Brown beef and remove from pan 2. Heat oil and add shallots, mushrooms, garlic and carrots 3...


picture of recipeStuffed Cabbage-Troo Style Recipe - Food.com
butter,    cabbage,    sausage
I got this recipe from a back issue of BBC Good Food magazine. It is the simplest and best of all stuffed cabbage recipes. Use any kind of cabbage, as long as it is fresh, but be sure to use the fines...


picture of recipeFrench Oven Stew Recipe - Food.com
tapioca,    pepper,    bay leaf,    basil,    peas,    mushrooms,    potato,    carrot,    onion,    celery,    beef,    salt,    sugar,    tomato juice
I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty.
Serving Size: 1 (417) g   Se...


picture of recipeBeef Stew Provencal - Crock Pot Recipe
beef stewing meat,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    cloves,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    salt,    noodles,    red wine
Nice crock pot recipe. You can serve this over egg noodles or boiled potatoes, or even over rice
Heat oil in a small Dutch oven over low heat.   Add garlic; cook 5 minutes or until garlic is fragrant, ...


picture of recipeFrench Beef Stew Recipe | SparkRecipes
beef steak,    beef stock,    thyme,    pepper,    mushrooms,    carrot,    onion,    salt,    red wine,    water
Slow cooker version on classic beef bourguignon
Thinly slice onion and set aside. Mix flour and 1 tsp each of salt, pepper, and thyme in shallow bowl. Heat olive oil in skillet over medium heat. Cube ...


picture of recipeFrench Onion, Rice and Vegetable Casserole Recipe - Food.com
fried onions,    brown rice,    vegetables,    onion soup,    thyme,    pepper,    cayenne pepper,    dried garlic,    peas,    mushrooms,    carrot,    green beans,    cheddar cheese,    yogurt (plain),    water
I needed to keep the pantry rotating, and wanted a new and different side for roast chicken.
Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 330   Calories f...


picture of recipeFrench Country Shellfish Stew Recipe - Food.com
red pepper,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    orange,    onion,    garlic,    celery,    tomato,    mussel,    clam,    shrimp,    salt,    white wine
Posted for ZWT3, I got this recipe from foodfit.com. I haven't tried this yet, but it sure sound yummy!
Serving Size: 1 (702) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeCrock Pot Cassoulet Recipe - Food.com
great northern bean,    tomato paste,    chorizo sausage,    beef stock,    oil,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    garlic,    aubergine/eggplant,    lamb,    salt
not the traditional cassoulet, but lower calorie and so much less work!
Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 434.4   Calories from Fat 225 g 52 %   ...


picture of recipeChicken and Sausage Cassoulet Recipe - Food.com
chicken,    beef stock,    paprika,    oregano,    basil,    navy bean,    carrot,    onion,    celery,    sausage,    worcestershire sauce,    salt,    tomato juice
Try Chicken and Sausage Cassoulet from Food.com. - 29991
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 462.3   Calories from Fat 182 g 40 %   Total Fat 20.3 ...


picture of recipeSimple Cassoulet Recipe - Food.com
chicken breast,    kielbasa,    rosemary,    pepper,    parsley,    navy bean,    carrot,    onion,    garlic,    celery,    ham,    salt,    white wine,    water
This is from 365 One Dish Meals. Posting for ZWT3. This could be done in the crock pot too.
Serving Size: 1 (583) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 603   Calories fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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