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appetizer,main,side: other meat and poultry, steak and veal
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBeef Steak in Beer Recipe - Food.com
beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Serving Size: 1 (428) g   Servings Per Recipe:...


picture of recipeBraised Beef With Caper Sauce Recipe - Food.com
butter,    beef steak,    parsley,    caper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    bacon,    sour cream,    water
Adapted from an old cookbook.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288.2   Calories from Fat 129 g 45 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRound Steak Sauerbraten Recipe - Food.com
beef steak,    gravy,    oil,    dried ginger,    onion,    worcestershire sauce,    red wine vinegar,    salt,    noodles,    brown sugar,    water
I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. S...


picture of recipeVeal Steaks Recipe - Food.com
evaporated milk,    tomato paste,    oil,    curry powder,    pepper,    parsley,    lemon,    onion,    veal,    salt,    brandy,    cognac
This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeKalbs Geschnitzeltes Recipe - Food.com
butter,    heavy cream,    beef stock,    dry sherry,    pepper,    mushrooms,    onion,    pork,    veal,    salt,    white wine
Veal [or pork] in a mushroom wine cream sauce
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 901   Calories from Fat 270 g 30 %   Total Fat 30.1 g 46 %   Satur...


picture of recipeBeef Stroganoff Recipe | SparkRecipes
beef sirloin steak,    mushroom soup,    mushrooms,    onion,    beef,    sour cream
This is easy and so yummy. You can change the sour cream to fat free.
Slice the sirloin into thin slices. (I prefer to flour it a little) Heat a little oil in a skillet. Add the steak and cook for ab...


picture of recipeSpicy Round Steak Recipe | SparkRecipes
tomato sauce,    green pepper,    red pepper,    beef steak,    canola oil,    dried onion,    mushrooms,    potato,    carrot,    garlic,    beef,    water
A round steak dish that tastes like a million bucks!
Cut all fat from steak and chop into bite size pieces. Brown in medium heat skillet using the oil. Once brown, place meat in medium sized casserole...


picture of recipeBeef Stroganoff Recipe | SparkRecipes
beef steak,    pepper,    mustard powder,    mushrooms,    onion,    beef,    salt,    sour cream
Easy, delicious and healthy Beef Stroganoff recipe from SparkRecipes. See our top-rated recipes for Beef Stroganoff.
slice mushrooms, onions and beef - put a tsp water in a frypan on low heat. Add mus...


picture of recipePepper Beef Stroganoff Recipe | SparkRecipes
red bell pepper,    beef steak,    gravy,    olive oil,    thyme,    pepper,    mushrooms,    onion,    beef,    salt,    sour cream
Lower fat beef stroganoff with red bell pepper for added flavor.
pre-heat 2 tbsp olive oil in a stainless skillet, cook onions, and mushrooms with thyme until vegetables are slightly soft. Add steak o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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