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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Aron's Stir Fry Recipe - Food.com mushrooms, spring onion, tomato, shrimp, soy sauce, tofu, noodles With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp! Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Stir Fried Beef Teriyaki Recipe beef sirloin steak, teriyaki sauce, cornstarch, olive oil, carrot, green beans, sweetcorn Not too salty, not too sweet. Easy to cook 1. In a bowl, mix together the cornstarch, teriyaki sauce, and 2 tablespoons olive oil. Mix well. 2. Stir in the beef and marinate in the refrigerator for 4...
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Teriyaki Stir Fry Recipe | SparkRecipes red potato, chicken, teriyaki sauce, peanut, spring onion Low Cal, fresh tasting and much healthier than eating out! Wash, dry and cut potatoes into bit-sized chunks. Place in microwave safe dish, cover and steam in microwave about 3-4 minutes or until slig...
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| Teriyaki Chicken Stir-Fry Recipe - Food.com chicken breast, teriyaki sauce, light soy sauce, cornstarch, canola oil, mushrooms, water chestnut, carrot, spring onion, rice vinegar Serve over rice or chow mein noodles. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.3 Calories from Fat 129 g 39 % Total Fat 14.3 g 22 % Saturated F...
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| Tofu, greens & cashew stir-fry recipe | BBC Good Food hoisin sauce, oil, cashew, red chili, soybean, spring onion, garlic, bok choy, broccoli, soy sauce, tofu Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine. STEP 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or unti...
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| Beef Teriyaki Stir Fry Recipe - Food.com beef sirloin steak, teriyaki sauce, cornstarch, oil, carrot, onion, garlic, celery, worcestershire sauce, rice, brown sugar, water This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine. Serving Size: 1 (266...
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| Japanese Stir-Fry Recipe - Food.com chicken breast, red bell pepper, green bell pepper, sesame seed oil, ginger root, carrot, onion, garlic, broccoli, soy sauce, rice vinegar, mirin, sugar The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Serving Size: 1 (...
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| Spicy Fried Celery Recipe - Food.com oil, red chili, celery, soy sauce, sugar I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked. Serving Size: 1 (68) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Japanese Sesame Green Beans Recipe by SLPAULSON | ifood.tv sesame seed oil, canola oil, sesame seed, green beans, soy sauce It's light and fresh any time of the year. Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Sti...
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| Teriyaki Cabbage Recipe - Food.com teriyaki sauce, olive oil, pepper, carrot, garlic, zucchini/courgette, cabbage This is my mother's recipe that I thought was delicious, and I am not a cabbage fan! It is very healthy, with lots of vegetables and good fats from olive oil. There is also lots of room for variat...
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| Quick Soba Stir Fry With Tofu Recipe - Food.com shiitake mushroom, sesame seed oil, spring onion, garlic, soy sauce, firm tofu, noodles, water From Eden Organic Foods. When I made this, I added extra garlic and soy sauce, and also some toasted sesame seeds, and I served it with some steamed veggies (broccoli, sugar snap peas, carrots). As wr...
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| Red Cabbage Touched With Asian Flavors Recipe - Food.com red cabbage, red pepper, sesame seed oil, olive oil, sesame seed, ginger root, spring onion, onion, garlic, soy sauce, mirin, seasoning This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day. Serving Size: 1 (115...
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| Miso Eggplant Recipe - Food.com miso, cornstarch, sesame seed oil, oil, aubergine/eggplant, soy sauce, mirin, sugar, sake, water From Ofukuro no Aji cookbook. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82.6 Calories from Fat 32 g 39 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2 %...
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| Ashley's Honey Chicken Stir-Fry Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, cornstarch, olive oil, pepper, carrot, onion, garlic, soy sauce, salt, honey, water This is a recipe that I have used in many different variations over the years. Stir-frying is an art and is sooo fun! You can vary your vegetables any way you like, and you can even use a frozen bag i...
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| Rice Recipe by Microwaverina | ifood.tv salt, rice, water In a 2 quart glass casserole, bring water to boil. Stir in salt and rice. Cover and cook in Radarange oven for 7 minutes. Let stand covered for 10 minutes longer. Fluff rice with a fork before ser...
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| Teriyaki Vegetables Stir-Fry Recipe - Food.com teriyaki sauce, red capsicum pepper, olive oil, pepper, ginger root, carrot, garlic, zucchini/courgette, sweetcorn, cauliflower, cabbage, salt, water This recipe reminds me with YAN CAN COOK SHOW. Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 89.2 Calories from Fat 47 g 54 % Total Fat 5.3 g 8 % Satur...
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| Teriyaki Pork Stir Fry Recipe - Food.com pork loin, light soy sauce, red bell pepper, chili dried/powder, brown rice, snap/snow peas, cornstarch, sesame seed oil, ginger root, bamboo shoots, spring onion, garlic, brown sugar Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted. Serving Size: 1 (520) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Fancy Stir Fry Recipe - Food.com chicken breast, bell pepper, olive oil, carrot, onion, soy sauce Please make sure all your vegetables are clean before eating! Serving Size: 1 (284) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 614.6 Calories from Fat 307 g 50 % Total Fat ...
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| Teriyaki Stir-Fry Sauce Recipe | MyRecipes teriyaki sauce, sesame seed oil, ginger root, garlic, soy sauce, brown sugar This easy Teriyaki Stir-Fry Sauce would be just as good on chicken as it is on fish. Use it as a marinade or drizzle over a finished dish for a tasty asian-inspired finishing touch. Instructions Check...
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| Shiitake and Tuna Stir-Fry Recipe - Food.com light soy sauce, shiitake mushroom, sesame seed oil, garlic, tuna This came to me as I didn't know what to fix for lunch and I needed to use the shiitake mushrooms up. Serving Size: 1 (209) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 483...
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| Emergency Teriyaki Stir-Fry Sauce Recipe - Food.com cornstarch, ginger root, garlic, soy sauce, rice vinegar, brown sugar, water You discover that you are out of Teriyaki Sauce just as you start your favorite stir-fry recipe! This recipe is an emergency solution when there is no time for a quick run to the store. It is also a h...
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| Stir-Fried Chicken Teriyaki Recipe - Food.com chicken breast, snap/snow peas, oil, mustard powder, dried ginger, bamboo shoots, spring onion, garlic, soy sauce, rice, molasses This has been an old favorite of mine for many years from the Bon Appetit magazine's too busy to cook section. I hope you will enjoy it as much as we do. Serving Size: 1 (345) g Servings Per Reci...
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| Teriyaki Stir-fry Recipe | SparkRecipes chicken, teriyaki sauce, vegetables, ginger root, rice, water A nice low-calorie, easy to make recipe. Cook the rice in a rice cooker. Brown chicken. Add vegetables and teriyaki sauce and water and cook until vegetables are tender. Number of Servings: 4 Recipe ...
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| Japanese Wok-Fried Chicken Recipe - Food.com chicken breast, dry sherry, sunflower oil, spring onion, soy sauce, sugar, sake Another stir-fry recipe for my sister. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324.2 Calories from Fat 80 g 25 % Total Fat 8.9 g 13 % Saturated Fa...
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| Teriyaki Green Beans Recipe - Food.com teriyaki sauce, olive oil, cooking spray, onion, garlic, green beans Simple yet delicious! Use store-bought teriyaki sauce. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 77.4 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % ...
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| Arthur's Tofu Recipe - Food.com oyster sauce, sesame seed oil, spinach, fish sauce, firm tofu My daughter loves this easy recipe that came from her friend's dad Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 59.6 Calories from Fat 40 g 67 % Tota...
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| Teriyaki Chicken Recipe by admin | ifood.tv chicken breast, sesame seed oil, oil, dried ginger, garlic, red wine vinegar, soy sauce, rice, sugar Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade (reserve 2 tablespoons in a small bowl for Teriyaki Burgers). Freeze chicken in marinade in a 1-gallon bag. Recipe Summary Nut...
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| Japanese Fried Chicken Wings Recipe chicken wing, dry sherry, cornstarch, oil, ginger root, lemon, soy sauce, fat, sake Good deep fry way of cooking! Cut chicken wings at joints. Discard the wing tips. In a bowl, combine sake or sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and...
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| Asian Drunken Shrimp Recipe - Food.com dry sherry, cornstarch, oil, ginger root, spring onion, garlic, shrimp, white vinegar, soy sauce, sugar, water I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer. Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Japanese Chicken Recipe - Food.com chicken breast, chicken stock, peas, mushrooms, carrot, bamboo shoots, soy sauce, rice, sugar, sake, sherry This recipe was published in the July, 1980 issue of Family Circle magazine. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 202.8 Calories from Fat 63 g 31...
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| Sweet Stir Fried Yams Recipe chicken stock, oil, nutmeg, cloves, coconut, raisin, sweet potato, honey, orange juice A Goody wok and good eating Heat oil in wok or frying pan over medium-high heat. Add sweet potatoes to hot oil and stir-fry until tender crisp, about 7 minutes. Stir in raisins, orange juice, honey, 1...
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| Teriyaki Beef Stir Fry With Ramen Recipe teriyaki sauce, chili flavored oil, beef steak, vegetables, dry sherry, cornstarch, sesame seed oil, peanut oil, peanut, mushrooms, spring onion, onion, garlic, noodles One night I was fixing stir fry and hubby said no rice, he wanted noodles. The only noodles in the house were Top Ramen. Combine 2 T. teriyaki sauce and chili oil in med bowl. Add beef and toss to coa...
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| Shrimp Teriyaki Stir-Fry Recipe | SparkRecipes snap/snow peas, chicken stock, dried ginger, pineapple, garlic, shrimp, soy sauce, sugar Started with a beef teriyaki recipe, substituted and added veggies, and voila! yummy! Mix soy sauce, chicken broth, olive oil, ginger, sugar and garlic. Add shrimp and pineapple and marinate, refriger...
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| Mabo Tofu Recipe - Food.com chili flavored oil, dark soy sauce, miso, ground beef, cornstarch, sesame seed oil, ginger root, spring onion, garlic, rice vinegar, tofu, stock or broth, water Tofu with sauce. To go over rice Serving Size: 1 (81) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 158.2 Calories from Fat 91 g 58 % Total Fat 10.1 g 15 % Saturated Fat 2.9 ...
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| Mapo Tofu Recipe - Food.com ground pork, potato starch flour, pink bean, bean sauce, fermented bean paste, chicken stock, sesame seed oil, szechuan pepper, ginger root, garlic chives, garlic, soy sauce, firm tofu, rice, sake, water Dish of tofu and ground pork from China; also enjoyed in Japan. Original recipe from Cookingwithdog. Thank you. You should be able to find everything in an asian grocery (Japanese, Korean, Chinese, Vi...
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| Sukiyaki Recipe - Food.com beef sirloin steak, napa cabbage, beef stock, cornstarch, canola oil, mushrooms, bamboo shoots, onion, celery, soy sauce, salt, firm tofu, rice, sugar, water A simple, easy to make, flavorful dish your family will enjoy. This dish can be served with white or brown rice depending on your family's preferences. If you are using white rice, start cooking i...
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| Salmon Yakitori Recipe - Food.com red bell pepper, sunflower oil, sesame seed oil, sesame seed, ginger root, coriander leaf, spring onion, salmon, soy sauce, rice vinegar, mirin, noodles, sake A light yet substantial dish where the sauce and marinade cuts through the rich salmon. Serving Size: 1 (575) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 823.7 Calories from ...
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| Authentic Sukiyaki Recipe - Food.com beef flank steak, bell pepper, chili dried/powder, cornstarch, olive oil, pepper, ginger root, mushrooms, carrot, onion, garlic, bean sprouts, broccoli, soy sauce, sugar, water This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice. Serving Size: 1 (392) g Servings Per Recip...
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| Japanese Black Bean Chicken and Soba Recipe - Food.com chicken breast, sweet chili sauce, green pepper, black beans, chicken stock, sesame seed oil, ginger root, button mushroom/champignon, carrot, onion, garlic, spinach, soy sauce, noodles This is a gorgeous dish, with quite a delicate flavour - if you're looking for a traditional Chinese-style black bean stir fry you should probably look elsewhere. Canned black beans are the easies...
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| Ginger-Wasabi Sauce Recipe by admin | ifood.tv dry sherry, wasabi, ginger root, soy sauce, rice vinegar, sake In a small bowl mix together the wasabi powder and 1 teaspoon water. Let stand for 5 minutes to develop flavor. Place the ginger and sake in a 2-cup microwavesafe measure. Cover and heat on high (1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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