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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Pizza Popcorn Recipe - Food.com
popcorn, pepper, paprika, dried garlic, salt, seasoning, parmesan cheese
My daughter and her friends were playing around in the kitchen one night while waiting for a rented movie to rewind, and came up with this gem. Don't make it too soon before the movie, it won...
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|  Passover Rolls Recipe - Food.com
matzah meal, oil, eggs, salt, fat, sugar, water
These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.
Serving ...
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 Passover Popovers Recipe | Martha Stewart
matzah meal, oil, eggs, salt, sugar
Serve these popovers at lunch or dinner during Passover alongside a bowl of chicken escarole soup, two recipes from Joan Nathan.
Instructions Checklist Step 1 Preheat oven to 375 degrees. Brush a ba...
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|  Bagelach Recipe - Food.com
matzah meal, oil, eggs, salt, sugar, water
passover bagel rolls
Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 146.9 Calories from Fat 97 g 66 % Total Fat 10.8 g 16 % Saturated Fat 1.7 g 8 % Chol...
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|  Herbed Passover Rolls Recipe | MyRecipes
matzah meal, canola oil, thyme, chives, eggs, salt, sugar, water
To make ahead, cool rolls completely and freeze for up to one month. Use leftover matzo meal as a binder for meatballs or meat loaf, or to bread chicken or fish for pan-frying.
Instructions Checklist ...
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|  Passover Pizza Recipe - Food.com
tomato sauce, matzah meal, oregano, eggs, salt, cheese, vegetable fat spread, water
This recipe was invented in response to a request. I've been making Passover Rolls for years, I don't know why I never thought of turning the dough into pizzas!
Serving Size: 1 (315) g Servin...
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| Crock Pot BBQ-Ed Sandwiches Recipe - Food.com
tomato sauce, dried garlic, onion, burger, mustard, brown sugar
Perfect for busy mothers and fathers!
Serving Size: 1 (138) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 293.8 Calories from Fat 140 g 48 % Total Fat 15.6 g 24 % Saturated ...
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| Passover Rolls Recipe - Food.com
matzah meal, eggs, salt, vegetable fat spread, water
About 24 hours into the Passover holiday we are usually sick of matzoh and get a hankering for bread. These bread-like rolls have always come to the rescue in our family.
Serving Size: 1 (759) g Serv...
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| Shepherd's Pie Topping Recipe - Food.com
thyme, rosemary, pepper, potato, salt, milk
I like a well spiced, savory shepherd's pie, but most I have tried get mixed reviews because the topping is bland or so thick with cheese that you really don't know what you're eating! I h...
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| Onion Rolls for Passover Recipe - Food.com
matzah meal, oil, onion, eggs, salt, vegetable fat spread, fat, water
Source: Let My People Eat!- Passover Meals Made Simple
Serving Size: 1 (66) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 131.1 Calories from Fat 109 g 84 % Total Fat 12.2 g ...
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| Egg Roll Cholent Recipe - Food.com
black beans, spring roll
Cholent mixed with egg rolls- I tried it without thinking one day, and much to my surprise people liked it.
Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 10...
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|  Potato pancakes (latkes)
matzah meal, apple sauce, oil, pepper, potato, onion, eggs, salt, sour cream
1) Grate the potatoes and onion into a bowl or pulse in a food processor. Drain any excess liquid, then add the eggs, matzoh meal, salt and pepper. 2) Heat the vegetable oil in a large skillet over a ...
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| Sweet Cinnamon Passover Rolls Recipe | MyRecipes
matzah meal, canola oil, cinnamon, eggs, salt, sugar, water
Learn how to make Sweet Cinnamon Passover Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Ste...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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