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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRoasted Leg Of Lamb Recipe
lamb leg,    rosemary,    pepper,    garlic,    salt
Awesome alternative to Sunday night roast beef, great with lemon potatoes and a salad.
Preheat the oven to 400 F with rack on the lowest level   Rinse lamb in cold water and pat dry with paper towel   S...


picture of recipeSavory Leg of Lamb Recipe - Food.com
lamb leg,    red potato,    olive oil,    rosemary,    chives,    lemon,    garlic,    salt,    lemon juice
This is a great way to roast a leg of lamb. You may also use a butterflied leg and rub the rosemary blend inside and out - you do not need to score the lamb if you rub the mixture inside. I found this...


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picture of recipeHerb-crusted Roast Lamb With Potatoes Recipe
lamb leg,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    potato,    garlic,    salt
This recipe comes from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins. It's one of my favorite preparations for lamb
Preheat oven to 425 F.   Cut slits all over the lamb with ...


picture of recipeRoasted Leg of Lamb Recipe | MyRecipes
lamb leg,    chicken stock,    olive oil,    rosemary,    pepper,    garlic,    salt,    lemon juice
This succulent, affordable entree of Roasted Leg of Lamb will make your special gathering memorable. If you can't find a 5-pound leg of lamb (they're often larger), look for a half leg. Ones f...


picture of recipeMediterranean Flank Steak Recipe - Food.com
beef flank steak,    cooking spray,    thyme,    pepper,    nutmeg,    coriander seed,    cumin,    dried ginger,    garlic,    mustard,    lemon juice,    water
this is great because you can make it at the last minute, no marinating required. from cooking light.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.2   ...


picture of recipeMediterranean Flank Steak Recipe | MyRecipes
beef flank steak,    hot sauce,    olive oil,    pepper,    marjoram,    shallot,    garlic,    salt,    red wine,    lemon juice
Learn how to make Mediterranean Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients in a shallow dish...


picture of recipeStuffed Leg of Lamb Recipe - Food.com
lamb leg,    red pepper,    gorgonzola cheese,    olive oil,    oil,    pine nut,    rosemary,    pepper,    garlic,    spinach,    salt
This spectacular looking. Luscious tasting.
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 942.5   Calories from Fat 700 g 74 %   Total Fat 77.8 g 119 %   Satu...


picture of recipeMediterranean Pot Roast Recipe - Food.com
kalamata olive,    beef stock,    onion,    garlic,    sun dried tomatoes,    beef,    salt,    seasoning
I made this recipe when I went to one of those make 12 dinners at a time to put in your freezer places and it was an immediate hit with us. I didn't get the measurements, but this should be a clos...


picture of recipeRoast Loin Of Pork Recipe
olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork,    salt,    white wine,    lemon juice
This is a very easy dish and so tasteful for Sunday family gatherings. Goes perfectly with roasted potatoes and steamed vegetables. From meat juices make a nice gravy.
Make slits in the roast and inse...


picture of recipeMinted lamb
lamb shoulder,    olive oil,    thyme,    mint,    garlic,    white wine vinegar,    honey
Preheat oven to 190 C / gas mark 5. 1) Place the lamb in a resealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the lamb, seal the bag, and...


picture of recipeMandarin Sesame Duck Recipe by Healthycooking | ifood.tv
duck leg,    light soy sauce,    cornstarch,    sesame seed,    pepper,    mandarin,    salt,    honey
1. preheat the oven to 180 c/350 f/ gas 4. ***** the duck skin all over. slash the breast skin diagonally at intervals with a sharp knife.   2. place the duck on a rack in a roasting tin and roast for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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