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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeTurkish Rice Pilaf With Chicken Recipe
chicken breast,    chicken stock,    olive oil,    salt,    rice
This recipe is tradational,casual and easy
In a small pot , saute the washed rice in olive oil until glazed, about 2-3 minutes.   Add the boiling chicken broth and chicken breast and the salt and allo...


picture of recipeMediterranean Pilaf Recipe - Food.com
chicken stock,    oil,    curry powder,    turmeric,    raisin,    soy sauce,    rice
Easy and delicious from Carol Howard who is a museum gallery instructor at the Museum of Fine Arts in Boston, MA. This was in The Fine Arts Cookbook II.
Serving Size: 1 (144) g   Servings Per Recipe: 8...


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Absolutely amazing set...
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picture of recipeMediterranean Pilaf Recipe - Food.com
chicken stock,    pine nut,    pepper,    basil,    rice,    parmesan cheese,    vegetable fat spread
This recipe is from www.icantbelieveitsnotbutter.com.
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.7   Calories from Fat 21 g 10 %   Total Fat 2.4 g 3 %...


picture of recipeRice Pilaf With Apricots Recipe
brown rice,    olive oil,    pine nut,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    apricot,    onion,    water
Sweet and tangy rice side dish! *wink*
Heat half the oil in a medium saucepan.   Add the rice and saute for 5 minutes, stirring gently.   Add the apricots, cinnamon stick, cloves, peppercorns, cardamom,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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