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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cake
condiments,sauces,toppings

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europe: west europe, norway
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHoney Nut Cake Recipe - Food.com
hazelnut,    apple,    eggs,    honey
For ZWT#6 Recipe from Viking Cookbook.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 936.1   Calories from Fat 414 g 44 %   Total Fat 46 g 70 %   Saturated Fa...


picture of recipeNorwegian Almond Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    almond,    baking powder,    sugar,    whipped cream
This almond cake from Norway is very unusual. Posted for ZWT#6
Serving Size: 1 (112) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 438.9   Calories from Fat 234 g 53 %   Total Fat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeKirsebaerkremkake- Cherry Cream Cake Recipe - Food.com
egg yolks,    egg whites,    almond,    nuts,    sugar,    cherry juice,    chocolate syrup,    whipped cream
This is from the Sons of Norway website and is a favorite of mine. Authentic Norwegian Cooking by Astrid Karlsen Scott
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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