The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Spanish Olive Tapenade Recipe - Food.com manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...

Saffron Butter Recipe - Food.com butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Pico De Gallo Recipe red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt This vegetarian salsa is freakin' awesome. That is really all I can say Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...

Alioli Recipe - Food.com olive oil,    garlic,    salt This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs. Serving Size: 1 (276) g   Servings Per Recipe: 1   ...

Achiote Paste Recipe - Food.com chipotle,    pepper,    nutmeg,    cumin,    annatto,    allspice,    salt This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe. Serving Size: 1 (10) g   Servings P...

Sofrito Recipe - Food.com tomato paste,    green pepper,    onion,    garlic,    tomato This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Serving Size: 1 (986) g   Serv...

Pimientos Recipe - Food.com red bell pepper,    olive oil,    garlic,    white vinegar,    salt,    sugar,    water I found this recipe from the now out-of-print book Cheaper & Better by Nancy Birnes. I tried this and it is better than the store brought product. I did a couple of modifications to the recipe suc...

Mojo Verde Recipe - Food.com green pepper,    olive oil,    oregano,    coriander,    cumin,    garlic,    red wine vinegar,    salt,    water Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade. Serving Size: 1 (129) g   Servin...

Sofrito Recipe - Food.com green pepper,    olive oil,    oregano,    cumin,    onion,    garlic,    tomato,    salt,    sherry Perfect for any kind of meat. Serving Size: 1 (686) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 341.3   Calories from Fat 123 g 36 %   Total Fat 13.7 g 21 %   Saturated Fat 1.9 g...

Avocado Butter Recipe | SparkRecipes olive oil,    avocado,    lime juice Poor Mans Butter Pulse in blender until smooth Number of Servings: 8   Recipe submitted by SparkPeople user ZEE1021.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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