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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCabbage Jambalaya
garlic salt,    ground beef,    cloves,    onion,    garlic,    celery,    tomato,    cabbage,    sausage,    rice,    water
This cabbage jambalaya has cabbage, ground meat, tomatoes, rice, and much more.
In a large stock pot over medium high heat, combine ground beef, smoked   sausage, onion, celery and garlic.   Cook until ...


picture of recipeJambalaya Style Chicken and Shrimp Recipe - Food.com
chicken thigh,    chicken breast,    tomato paste,    green bell pepper,    chicken stock,    onion,    celery,    tomato,    shrimp,    worcestershire sauce,    cajun seasoning,    rice
This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed. I adjust the amount of cajun spice depending on who I am cooking for.
Serving Size: 1 (394) g   Servings Per Rec...


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picture of recipeJoAnn's Jambalaya Recipe | MyRecipes
andouille sausage,    chicken stock,    red peppercorn,    parsley,    spring onion,    garlic,    tomato,    worcestershire sauce,    cajun seasoning,    rice
Reduce the heat by substituting your favorite smoked sausage for the andouille.
Instructions Checklist   Step 1   Cook sausage in a large Dutch oven over medium-high heat, stirring frequently, 8 to 10 m...


picture of recipePork Jambalaya Recipe by foodlover | ifood.tv
bell pepper,    oil,    parsley,    cayenne pepper,    onion,    garlic,    celery,    pork,    salt,    rice,    white wine,    water
First brown pork and take out of pot.   Saute onions and bell pepper in pork drippings and oil.   Add other seasonings, wine, and water, then add rice.   Have enough water to cover ingredients about 1 in...


picture of recipeLow Carb Jambalaya Recipe | SparkRecipes
green bell pepper,    hot sauce,    thyme,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    salt
Easy, delicious and healthy Low Carb Jambalaya recipe from SparkRecipes. See our top-rated recipes for Low Carb Jambalaya.
Add all ingredients EXCEPT the shrimp into a 3-6 quart slow cooker. Cover ...


picture of recipeNorthern Jambalaya Recipe - Food.com
kielbasa,    chicken soup,    green pepper,    onion soup,    cayenne pepper,    onion,    celery,    burger,    rice
Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add...


picture of recipeSmoked Sausage Jambalaya Recipe - Food.com
green pepper,    ground beef,    pepper,    spring onion,    garlic,    tomato,    sausage,    salt,    rice,    water
Comfort food, yummy! This cooks up pretty quickly too.
Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 604.7   Calories from Fat 323 g 53 %   Total Fat 35.9 g ...


picture of recipeEasy Cajun Jambalaya Recipe - Food.com
chicken breast,    kielbasa,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    cayenne pepper,    dried onion,    bay leaf,    onion,    garlic,    celery,    worcestershire sauce,    salt,    rice
I found this on allrecipes.com. Grant Michel says, I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the hea...


picture of recipeColleen's Slow Cooker Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Serving Size: 1 (251) g   Servings Per Recipe: 12   AMT. PER ...


picture of recipeCajun Chicken Jambalaya Recipe - Food.com
butter,    chicken,    bell pepper,    hot sauce,    chicken stock,    thyme,    pepper,    cayenne pepper,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    cajun seasoning,    rice
This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeShrimp Jambalaya Recipe - Food.com
creole seasoning,    andouille sausage,    hot sauce,    chicken stock,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    white wine
After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!
Serving Size: 1 (487) g   Serv...


picture of recipeSouthern Jambalaya Recipe - Food.com
bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice
Stick to your ribs cooking, Cajun-style.
Serving Size: 1 (407) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.6   Calories from Fat 195 g 40 %   Total Fat 21.7 g 33 %   Saturate...


picture of recipeShrimp and Beef Jambalaya Recipe - Food.com
tomato sauce,    green bell pepper,    chili dried/powder,    hot sauce,    ground beef,    oil,    pepper,    paprika,    onion,    garlic,    tomato,    shrimp,    worcestershire sauce,    salt,    rice
All my Southern recipes are from the help from EDNA.
Serving Size: 1 (634) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 616.4   Calories from Fat 262 g 43 %   Total Fat 29.1 g 44...


picture of recipeBubba's Jambalaya Recipe - Food.com
chicken,    green bell pepper,    hot sauce,    chicken stock,    beef stock,    thyme,    cayenne pepper,    bay leaf,    onion,    celery,    tomato,    shrimp,    bacon,    ham,    sausage,    cajun seasoning,    rice
A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the ...


picture of recipeJambalaya Recipe - Food.com
green pepper,    chili dried/powder,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    dried garlic,    bay leaf,    spring onion,    garlic,    celery,    tomato,    shrimp,    sausage,    salt,    rice
This is from the Sooner Sampler Cookbook published by the Norman Junior League in the late 80s. It is a very, very good version of jambalaya! Highly flavored, and very easy to control the 'heat...


picture of recipeJambalaya Recipe
chicken thigh,    kielbasa,    red onion,    green bell pepper,    chicken stock,    olive oil,    parsley,    bay leaf,    spring onion,    garlic,    celery,    tomato,    shrimp,    ham,    cajun seasoning,    rice
Wonderful Cajun dish with seafood,sausage,ham and great seasonings.
Heat oven to 350   In a 4 to 5 qt. Dutch oven,heat 1Tbs. oil over med-high heat. Add chicken and cook,turning ,about 4 mins.;transfer...

recipes with the same ingredients...
Family Friendly Jambalaya Recipe - Food.com


picture of recipeAmerican Kitchen Classic Creole Jambalaya Recipe - Food.com
chicken thigh,    andouille sausage,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    oil,    thyme,    pepper,    bay leaf,    garlic,    celery,    tomato,    salt,    rice,    water
This dish is a New Orleans Creole-style red jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation ...


picture of recipeCajun Jambalaya - Emeril Lagasse Recipe - Food.com
chicken,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice
I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. P...


picture of recipeJambalaya Recipe | SparkRecipes
chicken,    creole seasoning,    andouille sausage,    tomato paste,    bell pepper,    chicken stock,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice
Easy, delicious and healthy Jambalaya recipe from SparkRecipes. See our top-rated recipes for Jambalaya.
In a sauta or frying pan, brown the chicken, sprinkling with Tony Chachere's seasoning if y...


picture of recipeTurkey Jambalaya Recipe | MyRecipes
andouille sausage,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    red peppercorn,    pepper,    paprika,    oregano,    spring onion,    onion,    garlic,    tomato,    turkey,    salt,    rice
Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor.
Instructions Check...

recipes with the same ingredients...
Turkey Jambalaya Recipe | SparkRecipes


picture of recipeJammin' Jambalaya Recipe | MyRecipes
chicken breast,    andouille sausage,    green pepper,    chicken stock,    thyme,    parsley,    oregano,    cayenne pepper,    onion,    celery,    tomato,    shrimp,    cajun seasoning,    rice
Instructions Checklist   Step 1   Place chicken and next 6 ingredients in a 5-quart slow cooker. Stir in seasonings; mix well. Cover and cook on high setting one hour; reduce heat to low setting and coo...


picture of recipeFour Meat Jambalaya Recipe - Food.com
chicken breast,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    bacon,    sausage,    salt,    rice
We just love jambalaya....This recipe is one that I threw together after finding one here at the zaar and adding my own touches to it.... I hope you enjoy as much as we did....
Serving Size: 1 (361) g...


picture of recipeJambalaya Recipe
butter,    chicken breast,    tomato sauce,    kielbasa,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    oyster,    shrimp,    ham,    salt,    rice
This dish has everything! Savory meats cooked in a seasoned rice. A true cornucopia of Cajun goodness.
The name, "Jambalaya," [juhm-buh-LI-yah] is a Cajun word derived from French (jambon fo...


picture of recipeSkillet Jambalaya Recipe by rcsbriskethouse | ifood.tv
green pepper,    chicken stock,    oil,    pepper,    parsley,    paprika,    cayenne pepper,    peas,    spring onion,    garlic,    tomato,    shrimp,    fish,    salt,    rice,    water
A nice cajun treat for those just starting their journey into the cajun culinary field
Preperation:   In a 10" skillet stir together water, chicken broth, cayenne pepper, salt, paprika, pepper, oi...


picture of recipeJambalaya Recipe
bell pepper,    beef consomme,    chicken stock,    thyme,    parsley,    cayenne pepper,    chili pepper,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    tomato,    whole chicken,    sausage,    salt,    rice
With this cold weather hitting us I've been craving some real downhome Jambalaya and had to pull out this old family recipe. Nothing better than a big ol' pot of Cajun Jambalya! Hope ya...


picture of recipeFinallywroteitdown Chicken, Sausage and Shrimp Jambalaya Recipe - Food.com
chicken,    chicken stock,    olive oil,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    shrimp,    sausage,    worcestershire sauce,    salt,    rice
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that y...


picture of recipeJambalaya for the Crock Pot Recipe - Food.com
chicken breast,    tomato paste,    green pepper,    hot sauce,    beef stock,    parsley,    oregano,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice
Try this for your next crock pot adventure. Wonderful flavor!
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288.3   Calories from Fat 26 g 9 %   Total Fat 2....

recipes with the same ingredients...
Jambalaya - Recipe #352 - Foodgeeks


picture of recipeGlynn's Jambalaya Recipe - Food.com
chicken,    bell pepper,    oil,    thyme,    pepper,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    worcestershire sauce,    salt,    rice,    stock or broth,    water
My friend Glynn makes this every super bowl party and it goes fast. It's really good and just the right amount of kick!!
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeShrimp and Sausage Jambalaya Recipe - Food.com
bell pepper,    oil,    thyme,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    salt,    rice,    water
This is very yummy. This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com).
Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeSlow Cooker Jambalaya Recipe - Food.com
chicken breast,    green pepper,    chicken stock,    parsley,    oregano,    onion,    tomato,    shrimp,    sausage,    salt,    seasoning,    rice,    white wine
Great weeknight favorite!!! Easy, fast, and delicious! This is the best jambalaya I've had!! I didn't have any chicken de-frosted... so I just used extra sausage and shrimp. This recipe came f...


picture of recipeCreole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...


picture of recipeOne-Pot Jambalaya Recipe - Food.com
butter,    chicken breast,    andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    red chili,    jalapeno,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    rice,    sugar
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the sauce over the rice, but I cook everything all together. (As long as your heat isn...


picture of recipeSpicy Seafood Jambalaya Recipe - Food.com
tomato paste,    red capsicum pepper,    chicken stock,    olive oil,    thyme,    pepper,    coriander leaf,    cayenne pepper,    onion,    garlic,    tomato,    mussel,    shrimp,    fish,    bacon,    salt,    cajun seasoning,    rice,    white wine
Definitely for the seafood lovers out there and a a great one to impress your friends.
Serving Size: 1 (815) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 690.6   Calories from F...


picture of recipeChicken Jambalaya Recipe - Food.com
chicken breast,    red onion,    yellow/orange pepper,    red pepper,    chili dried/powder,    brown rice,    chicken stock,    pepper,    paprika,    oregano,    peas,    garlic,    tomato,    sweetcorn,    salt
A quick, healthy mid week meal.
Serving Size: 1 (604) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 586.9   Calories from Fat 127 g 22 %   Total Fat 14.1 g 21 %   Saturated Fat 3.8...


picture of recipeSpicy Jambalaya Recipe - Food.com
chicken breast,    bell pepper,    spring onion,    onion,    garlic,    tomato,    sausage
I got this recipe from a friend's step-mother and have made it several times. This recipe makes a ton of Jambalaya and is great leftover. You can alter the spice as you like.
Serving Size: 1 (288)...


picture of recipeJambalaya Recipe - Food.com
chicken stock,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    shrimp,    bacon,    ham,    salt,    rice
I don't think this is a true jambalaya because it doesn't have chicken or sausage. I like it because it isn't overloaded with tomatoes, the rice doesn't get mushy and not real soupy. T...


picture of recipeRick's Cajun Jambalaya Recipe - Food.com
chicken,    andouille sausage,    tomato paste,    red bell pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    shrimp,    salt,    rice,    water
This was the result of a little experimentation. I keep cooked chicken breasts and uncooked shrimp in the freezer so I can get this started in no time.
Serving Size: 1 (292) g   Servings Per Recipe: 8 ...


picture of recipeChicken and Sausage Jambalaya Recipe - Food.com
butter,    chicken,    green bell pepper,    beef stock,    pepper,    onion,    celery,    sausage,    salt,    rice
This recipe comes from Southern Living.
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 741.4   Calories from Fat 319 g 43 %   Total Fat 35.5 g 54 %   Saturated...


picture of recipeJambalaya Recipe - Food.com
chicken thigh,    creole seasoning,    kielbasa,    green pepper,    chicken stock,    pepper,    onion,    garlic,    celery,    tomato,    shrimp,    rice
This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy!
Serving Size: 1 (506) g   Servings Per Recipe...


picture of recipeChicken Jambalaya Recipe
chicken breast,    green bell pepper,    chicken stock,    olive oil,    onion,    garlic,    tomato,    sausage,    cajun seasoning,    rice
ITS GREAT DISH...WE LOVE IT
Boil the chicken in 8 cups of water, reserving the stock.   Saute the garlic, green peppers and onion in the olive oil   for 5 minutes. Add the tomatoes, sausage and rice. Mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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