 English Orange Marmalade Recipe
orange, lemon, grapefruit, sugar
English Orange Marmalade recipe
Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 11 quarts water to ...
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|  High Dumpsy Dearie – Traditional English Fruit Jam Recipe - Food.com
butter, ginger root, lemon, plum, pear, chokeberry/cooking apple, sugar
Serving Size: 1 (4868) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1338.7 Calories from Fat 7 g 1 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodiu...
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|  Oxford Marmalade Recipe - Food.com
bitter orange, lemon, sugar, water
This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast.
Serving Size: 1 (3458) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 766....
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|  Orange Marmalade – Recipes Network
orange, lemon, sugar, water
Step 1 Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...
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| Strawberry Conserve Recipe - Food.com
strawberry, sugar
When we were in London we had scones with conserve and clotted cream. It was wonderful, and now seeing the amount of sugar in it, I know why :D
Serving Size: 1 (2726) g Servings Per Recipe: 1 AMT. ...
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|  Spiced apple chutney recipe - BBC Food
mixed spice, paprika, coriander seed, date, sultana, raisin, apple, onion, malt vinegar, salt, sugar
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
Put all the ingredients into a preserving pan. Slowly bring to the boil until th...
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|  Refreshing Lavender Cordial Recipe - Food.com
lavender, sugar, water
A pleasantly refreshing, calming & restorative drink with an exquisite flavour. It's ideal on a hot summer's day, and is delicious when mixed with sparkling water or, even champagne/sparkl...
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|  All In Meatless Mincemeat Recipe - Food.com
dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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|  Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com
mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice
Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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| Rhubarb and Ginger Jam Recipe - Food.com
ginger root, lemon, rhubarb, sugar, water
All British food.com; Zaar 6 tour.
Serving Size: 1 (3341) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1893.6 Calories from Fat 12 g 1 % Total Fat 1.4 g 2 % Saturated Fat 0....
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| Spiced Blackberry Jam Recipe - Food.com
lemon peel, cinnamon, blackberry, sugar, lemon juice
While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times are estimates. High altitude instructions are in...
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| Green Tomato Chutney - Traditional English Recipe Recipe - Food.com
green tomato, mixed spice, mustard powder, cayenne pepper, apple, onion, malt vinegar, salt, brown sugar
My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapte...
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| Christmas Dried-Fruit Jam Recipe - Food.com
candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water
Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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| Homemade Mincemeat Recipe - Food.com
pumpkin pie spice, mixed spice, candied peel, suet, almond, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, orange juice
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...
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